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Studies on the manufacture, composition, packaging, storage and quality standards of raw mango powder or "Amchur".
Pruthi, J. S. and Teotia, M. S. (1987) Studies on the manufacture, composition, packaging, storage and quality standards of raw mango powder or "Amchur". Indian Cocoa, Arecanut and Spices Journal, 11 (1). pp. 21-28.
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Indian Cocoa, Arecanut and Spices Journal, Volume-11(1 (1987).pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | raw mango powder amchur packaging storage |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 08:53 |
| Last Modified: | 24 Sep 2021 08:53 |
| URI: | http://ir.cftri.res.in/id/eprint/5756 |
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