Role of Plant Proteins and Gums In Meat Product Development.

Mr, Vijaykumar (2016) Role of Plant Proteins and Gums In Meat Product Development. Masters thesis, University of Mysuru.

PDF
Vijaykumar dissertation.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	plant proteins, gums, meat product development, functional properties
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Mar 2018 05:32
Last Modified:	12 Mar 2018 05:32
URI:	http://ir.cftri.res.in/id/eprint/13497

View Item