Amritha, Girish K. (2018) Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | phytase production, Lactic Acid Bacteria, fermented plant-based food, L. pentosus, phytate-degrading enzymes |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2019 06:48 |
| Last Modified: | 04 Jun 2019 10:17 |
| URI: | http://ir.cftri.res.in/id/eprint/14054 |
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