Nandini, K. L. (2022) Efficacy of natural ingredients formulations on microbial load and chlorpyrifos residue on grapes surface. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Green grapes bacterial fungal growth |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jun 2022 09:03 |
| Last Modified: | 27 Jun 2022 09:03 |
| URI: | http://ir.cftri.res.in/id/eprint/15409 |
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