Shastry, B. S. (1973) Studies on certain enzymes of potential, economic and analytical value with particular reference to rice bran. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | rice bran lipase, by-product, hydrolytic rancidity |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2022 06:37 |
| Last Modified: | 19 Jul 2022 06:37 |
| URI: | http://ir.cftri.res.in/id/eprint/15500 |
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