Sweta Raj, Chaudhary (2023) Studies on milk curdling ability of native lactic acid bacteria isolated from fermented milk. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | milk curdling, lactic acid bacteria, fermented milk, Probiotics, microorganisms, Dairy products, curd |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Apr 2024 08:49 |
| Last Modified: | 12 Apr 2024 08:49 |
| URI: | http://ir.cftri.res.in/id/eprint/17383 |
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