Anti-aflatoxigenic potential of selected plant essential oils on aflatoxigenic fungi of stored grains.

Ishika Balaji, Iyer (2024) Anti-aflatoxigenic potential of selected plant essential oils on aflatoxigenic fungi of stored grains. [Student Project Report] (Submitted)

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Ishika Final Disseration Copy - 16 05 2024.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Aflatoxins, fungi, Maize, Sorghum, essential oil, stored grains, Fumigant analysis
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Food Protectants and Infestation Control
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 07:03
Last Modified:	12 Jun 2024 07:03
URI:	http://ir.cftri.res.in/id/eprint/17769

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