Preethika, K. M. (2024) Development and quality evaluation of watermelon jelly. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Crude protein, sensory evaluation, processing, packaging, watermelon jelly |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Oct 2024 04:32 |
| Last Modified: | 24 Oct 2024 04:32 |
| URI: | http://ir.cftri.res.in/id/eprint/18262 |
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