Nayana, S. (2025) Fermentation kinetics of lactic acid bacteria and yeast in idli batter. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Fermentation kinetics, idli batter, Lactic acid bacteria, Yeast |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Food Microbiology |
| Depositing User: | Mr Pravi Raj |
| Date Deposited: | 12 Jun 2025 06:41 |
| Last Modified: | 12 Jun 2025 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/19469 |
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