Nakshathra, L. G. (2025) Formulation of Low Sugar, High Moisture Food Product from Amla Puree and Its Quality Evaluation. [Student Project Report] (Submitted)
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Formulation of Low Sugar, High Moisture Food Product from Amla Puree -2.pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Low Sugar, High Moisture Food Product, Amla Puree |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 09:03 |
| Last Modified: | 10 Nov 2025 09:03 |
| URI: | http://ir.cftri.res.in/id/eprint/19914 |
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