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Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties.
Sharma, Y. K. and Subramanian, N. (1994) Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties. Journal of Food Science and Technology, 31 (1). pp. 27-31.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | soybean, functional properties, kalitur meal protein, water absorption |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2019 04:10 |
| Last Modified: | 15 Feb 2019 04:10 |
| URI: | http://ir.cftri.res.in/id/eprint/3565 |
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