Lulla, B. S. and Johar, D. S. and Subrahmanyan, V. (1955) Development of amylase under submerged cultivation of Aspergillus oryzae. Journal of Scientific and Industrial Research, 14C. pp. 113-116.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amylase development, aspergillus oryzae |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Feb 2013 09:53 |
| Last Modified: | 27 Feb 2013 09:53 |
| URI: | http://ir.cftri.res.in/id/eprint/3765 |
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