Doraiswamy, T. R. and Tasker, P. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1964) Effect of supplementary protein food based on a blend of soybean, groundnut and coconut flours, on the growth and nutritional status of children subsisting on inadequate diets. Journal of Nutrition and Dietetics, 1. pp. 281-284.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | supplementary protein food blend soyabean coconut flours school children |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Sep 2021 09:22 |
| Last Modified: | 26 Sep 2021 09:22 |
| URI: | http://ir.cftri.res.in/id/eprint/4032 |
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