Daniel, V. A. and Leela, R. and Subramanya Raj Urs, T. S. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) The supplementary value of the proteins of soyabean as compared with those of Bengal gram, red gram and skim milk powder to poor Indian diets, based on rice and wheat. Journal of Nutrition and Dietetics, 2. pp. 128-133.
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Abstract
In the
present investigation, the supplementary
value of soya proteins as compared with
certain common legumes (viz. Bengalgram
and red gram) and skim milk powder to
poor Indian diets based on rice and wheat
has been determined by incorporating
these foods to provide 2.5% and 5% extra
proteins in the diets.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | soya proteins, common legumes, Bengalgram,red gram, Protein malnutrition |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jun 2013 06:41 |
| Last Modified: | 11 Jun 2013 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/5199 |
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