Items where Author is "Dalal, V. B."

Dalal, V. B. and Nagaraja, N. (1989) Treatments, packaging and storage of some commercial fruits of India. Beverage and Food World, 16 (3). pp. 17-23.

Dalal, V. B. (1988) Losses in fresh fruits and vegetables and their remedial measures. Indian Food Industry, 7 (3). pp. 1-13.

Dalal, V. B. and Nagaraja, N. (1988) Protective coats for fresh fruits and vegetables. Indian Food Industry, 7 (4). pp. 4-11.

Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. and Shah, G. R. and Dalal, V. B. (1984) Curing and storage of Nasik red onions (Allium cepa L.). Indian Food Packer, 38 (6). pp. 30-39.

Paul, Thomas. and Pushpa, Paul and Nagaraja, N. and Dalal, V. B. (1983) Physico-chemical and respiratory changes in Dwarf Cavendish variety of bananas during growth and maturation. Journal of Food Science and Technology, 20 (2). 51-56, 14 ref..

Laul, M. S. and Bhale Rao, S. D. and Dalal, V. B. and Amla, B. L. (1972) Effect of fungicides and other treatments on the post-harvest storage of Nagpur mandarin oranges (Citrus reticulata Blanco). Indian Food Packer, 26 (3). pp. 42-49.

Narasimham, P. and Dalal, V. B. and Nagaraja, N. and Krishnaprakash, M. S. and Amla, B. L. (1971) Effects of smoking on some physiological changes in bananas. Journal of Food Science and Technology, 8 (2). 84-85, 3 ref.. ISSN 0022-1155

Subramanyam, H. and Krishnamurthy, S. and Subhadra, N. V. and Dalal, V. B. and Randhawa, G. S. and Chacko, E. K. (1971) Studies on internal breakdown, a physiological ripening disorder in Alphonso mangoes (Mangifera indica L.). Tropical Science, 13 (3). 203-210, 11 ref..

Lakshminarayana, S. and Rao, A. R. V. and Moorthy, N. V. N. and Anandaswamy, B. and Dalal, V. B. and Narasimham, P. and Subramanyam, H. (1971) Studies on the rail shipment of mango. Journal of Food Science and Technology (Mysore), 8 (3). 121-126, 6 ref..

Dalal, V. B. and Eipeson, W. E. and Singh, N. S. (1971) Wax emulsion for fresh fruits and vegetables to extend their storage life. Indian Food Packer, 25 (5). 9-15, 13 ref..

Dalal, V. B. and Thomas, P. and Nagaraja, N. and Shah, G. R. and Amla, B. L. (1970) Effect of wax coating on bananas of varying maturity. Indian Food Packer, 24 (2). pp. 36-39.

Dalal, V. B. and Subramanyam, H. (1970) Refrigerated storage of fresh fruits and vegetables. Climate Control, 3 (3). pp. 37-50.

Dalal, V. B. and Krishnaprakash, M. S. and Nagaraja, N. and Amla, B. L. (1970) Some observations on physical, chemical and quality changes in bananas in storage at room temperature. Indian Food Packer, 24 (4). pp. 5-6.

Dalal, V. B. and Nagaraja, N. and Amla, B. L. (1969) Effect of Brassicol-75 and antifungal paste application in preventing stem end rot in banana hands. Indian Food Packer, 23 (2). p. 48.

Dalal, V. B. and Nagaraja, N. and Thomas, P. and Amla, B. L. (1969) Some aspects of storage of dwarf Cavendish bananas at refrigerated temperature for export. Indian Food Packer, 23 (6). 34-39, 5 ref..

Thomas, P. and Dalal, V. B. and Pushpa, M. C. and Amla, B. L. (1968) Harvesting, handling, packing and transportation of bananas for export from India. Indian Food Packer, 22 (4). pp. 16-21.

Paul, Thomas. and Dalal, V. B. and Srivastava, H. C. (1964) A comparison between the effect of wax and polyethylene coating on the storage behaviour of yellow limes (Citrus aurantifolia Chrism Swingle). Indian Food Packer, 18 (1). pp. 7-10.

Narsingh, K. L. and Dalal, V. B. and Srivastava, H. C. (1963) Effect of fungicidal wax emulsion on the storage behaviour of green limes (Citrus aurantifolia Swingle). Food Science, 12 (7). pp. 197-199.

Rodrigues, J. and Dalal, V. B. and Murthy, N. V. N. and Srivastava, H. C. (1963) Effect of post harvest treatment with plant growth regulators in wax emulsion on storage behaviour of limes (Citrus aurantifolia Christm Swingle). Indian Food Packer, 17 (5). pp. 9-11.

Rodrigues, J. and Dalal, V. B. and Subramanyam, H. and Aiyappa, K. M. and Srivastava, H. C. (1963) Effect of preharvest sprays of plant growth regulators on Coorg mandarins (Citrus reticulata Blanco) and their storage studies with and without wax coating. Food Science, 12. pp. 336-340.

Subramanyam, H. and Moorthy, N. V. N. and Dalal, V. B. and Srivastava, H. C. (1962) Effect of a fungicidal wax coating with or without growth regulator on the storage behaviour of mangoes. Food Science, 11. pp. 236-239.

Srivastava, H. C. and Kapur, N. S. and Dalal, V. B. and Subramanyam, H. and D'Souza, S. and Sarveshwara Rao, K. (1962) Storage behaviour of skin coated guavas (Psidium guajava) under modified atmosphere. Food Science, 11. pp. 244-248.

Dalal, V. B. and Subramanyam, H. and Srivastava, H. C. (1962) Studies on the effect of repeated wax coatings on the storage behaviour of Coorg oranges (Citrus reticulata Blanco). Food Science, 11. pp. 240-244.

Dalal, V. B. and D'Souza, S. and Subramanyam, H. and Srivastava, H. C. (1962) Wax emulsion for extending the storage life of Sathgudi oranges. Food Science, 11. pp. 232-235.

Dalal, V. B. and Subramanyam, H. and D'Souza, S. (1961) Post-harvest fungicidal treatment to control storage diseases in mandarins (Citrus reticulata Blanco). Food Science, 10 (9). pp. 283-286.

Srivastava, H. C. and Kapur, N. S. and Dalal, V. B. (1961) Preservation of fresh fruits and vegetables. Proceedings of the Symposium on Food Needs and Resources. pp. 152-160.