Items where Author is "Kulkarni, S. G."

Priyanka, D. and Sindhoora, S. and Vijayanand, P. and Kulkarni, S. G. and Nagarajan, S. (2015) Influence of thermal processing on the volatile constituents of muskmelon puree. Journal of Food Science and Technology, 52 (5). pp. 3111-3116. ISSN 0022-1155

Saritha, G. Pandit and Vijayanand, P. and Kulkarni, S. G. (2015) Pectic principles of mango peel from mango processing waste as influenced by microwave energy. LWT - Food Science and Technology, 64 (2). pp. 1010-1014.

Vijayanand, P. and Deepu, E. and Kulkarni, S. G. (2015) Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars. Journal of Food Science and Technology, 52 (2). pp. 1047-1053. ISSN 0022-1155

Sindhoora, S. and Vijayanand, P. and Priyanka, D. and Kulkarni, S. G. (2014) Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids. Journal of Food Processing and Preservation, 38. pp. 1779-1786.

Vijayanand, P. and Kulkarni, S. G. (2014) Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.). Journal of Food Science and Technology, 51 (12). pp. 4126-4131.

Kulkarni, S. G. and Vijayanand, P. (2012) Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.). Food and Bioprocess Technology, 5. pp. 593-600.

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. (2011) Effect of Modified Atmosphere Packaging on Quality and Shelf Life Of ‘Robusta’ Banana (Musa Sp.) Stored at Low Temperature. Journal of Food Science and Technology, 48 (3). pp. 319-324.

Kulkarni, S. G. and Vijayanand, P. (2010) Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.). LWT - Food Science and Technology, 43 (7). pp. 1026-1031.

Vijayanand, P. and Kulkarni, S. G. and Prathibha, G. V. (2010) Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice. Journal of Food Science and Technology, 47 (2). pp. 235-239.

Kulkarni, S. G. and Vijayanand, P. and Shubha, L. (2010) Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics. Journal of Food Science and Technology, 47 (2). pp. 157-161.

Kulkarni, S. G. and Kudachikar, V. B. and Keshava Prakash, M. N. (2010) Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety ‘Robusta’. Journal of Food Science and Technology, 48 (6). pp. 730-734.

Renuka, B. and Kulkarni, S. G. and Vijayanand, P. and Prapulla, S. G. (2009) Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics. LWT - Food Science and Technology, 42 (5). pp. 1031-1033. ISSN 0023-6438

Kulkarni, S. G. and Vijayanand, P. and Aksha, M. and Reena, P. and Ramana, K. V. R. (2008) Effect of dehydration on the quality and storage stability of immature dates (Pheonix dactylifera). LWT - Food Science and Technology, 42 (2). pp. 278-283.

Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. and Aravinda Prasad, B. (2007) Effect of modified atmosphere packaging on shelf-life and fruit quality of banana stored at low temperature. Journal of Food Science and Technology (India), 44 (1). pp. 74-78.

Vijayanand, P. and Kulkarni, S. G. and Reena, P. and Aksha, M. and Ramana, K. V. R. (2007) Effect of processing on gooseberry fruits and quality changes in dehydrated gooseberry powder during storage. Journal of Food Science and Technology, 44 (6). pp. 591-594.

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. (2007) Establishment of optimum fruit maturity of banana var. 'Robusta' through physicochemical changes. Journal of Food Science and Technology (India), 44 (1). pp. 112-114.

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. (2006) Shelf-life and quality of modified atmosphere packed plantains during low temperature storage. Journal of Food Science and Technology (India), 43 (6). pp. 671-676.

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. and Aravinda Prasad, B. and Ramana, K. V. R. (2004) Developmental Physiology and Maturation Studies of Banana var. 'Elakkibale'. Journal of Food Science and Technology (India), 41 (2). pp. 135-138. ISSN 0022-1155

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. (2004) Effect of Modified Atmosphere Packaging on the Shelf-life of Plantains (Musa paradisiaca) under Evaporative Cooling Storage Conditions. Journal of Food Science and Technology (India), 41 (6). pp. 646-651.

Kulkarni, S. G. and Kudachikar, V. B. and Vasantha, M. S. and Keshava Prakash, M. N. and Aravinda Prasad, B. and Ramana, K. V. R. (2004) Studies on Effect of Ethrel Dip Treatment on the Ripening Behaviour of Mango (Mangifera indica L.) Variety 'Neelum'. Journal of Food Science and Technology, 41 (2). pp. 216-220. ISSN 0022-1155

Kulkarni, S. G. and Chauhan, A. S. and Ramana, K. V. R. (2003) Nitrate and nitrite content in some important South Indian vegetables. Journal of Food Science and Technology, 40 (5). 518-520 ; 26 ref..

Kudachikar, V. B. and Kulkarni, S. G. and Aradhya, S. M. and Aravinda Prasad, B. and Ramana, K. V. R. (2003) Physico-chemical changes in mango (Mangifera indica .) varieties 'Alphonso' and 'Raspuri' during fruit development and maturation. Journal of Food Science and Technology, 40 (3). 285-289 ; 11 ref..

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. and Aravinda Prasad, B. and Ramana, K. V. R. (2001) Physico-chemical changes during maturity of mango Mangifera indica L. variety "Neelum". Journal of Food Science and Technology , 38 (5). pp. 540-542.

Manan, J. K. and Kulkarni, S. G. and Bisht, H. C. and Shukla, I. C. (1998) Preparation, packaging and storage of amaranthus seed-based traditional sweetmeats. Journal of Food Science and Technology, 35 (2). 160-163, 8 ref.. ISSN 0022-1155

Kalra, C. L. and Manan, J. K. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. (1998) Studies on the preparation, packaging and analysis of ground spice mixes III: Chana masala and meat masala. Journal of Food Science and Technology, 35 (5). pp. 408-413.

Kulkarni, S. G. and Manan, J. K. and Agarwal, M. D. and Shukla, I. C. (1997) Studies on physico-chemical composition, packaging and storage of blackgram and greengram wari prepared in Uttar Pradesh. Journal of Food Science and Technology, 34 (2). 119-122, 5 ref..

Saxena, A. K. and Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1996) Papad (a food adjunct) industry in India - a resume. Indian Food Packer, 50 (6). pp. 102-111.

Kulkarni, S. G. and Manan, J. K. and Kishori, Lal and Agarwal, M. D. and Shukla, I. C. (1996) Physico-chemical characteristics of commercial spiced papads. Journal of Food Science and Technology, 33 (5). 418-420, 10 ref.. ISSN 0022-1155

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R. C. and Beerh, O. P. (1996) Preparation, packaging and storage of pinni - an Indian traditional sweet. Journal of Food Science and Technology, 33 (6). 503-505, 5 ref.. ISSN 0022-1155

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R. C. and Beerh, O. P. (1996) Studies on preparation, packaging and storage of ghewar - an Indian traditional sweet. Journal of Food Science and Technology, 33 (5). 407-409, 5 ref.. ISSN 0022-1155

Menan, J. K. and Kulkarni, S. G. and Agarwal, M. D. and Shukla, I. C. (1996) Survey of manufacturing units, methods of preparation, packaging and storage behaviour of papads manufactured in Uttar Pradesh. Beverage and Food World, 23 (5). pp. 19-21.

Kulkarni, S. G. and Manan, J. K. and Shukla, I. C. (1995) Standardisation of conditions for the preparation, evaluation and storageof papads made from rice flakes (poha) flour, Colcocasia and sago blends. Beverage and Food World, 22 (1). 22-24, 28.

Kulkarni, S. G. and Manan, J. K. and Shukla, I. C. (1994) Studies on deep-fat-fried sevian made from rice flour and colocasia. Journal of Food Science and Technology, 31 (3). 207-210, 7 ref.. ISSN 0022-1155

Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1993) Studies on preparation, packaging and storage of wheat papads. Beverage and Food World, 20 (3). pp. 19-22.

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R.C. and Beerh, O. P. (1992) Gurdani - an Indian traditional sweet: optimum recipe for its preparation. Journal of Food Science and Technology (India), 29 (5). pp. 273-275.

Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1992) Studies on preparation and storage of pulp, squash, nectar and ready to serve beverages from two varieties of Apricot (gola and chapta) grown in Kumaon region of Utter Pradesh. Beverage and Food World, 19 (4). pp. 9-12.

Kalra, C. L. and Sehgal, R. C. and Manan, J. K. and Kulkarni, S. G. and Berry, S. K. (1992) Studies on the preparation, packaging and quality standards of spice mixes: part II. Tikki masala. Beverage and Food World, 19 (1). 39-40, 42.

Harish, Chander. and Kulkarni, S. G. and Berry, S. K. (1991) Ability of the red flour beetle, Tribolium castaneum to feed and breed in whole and ground spices. Indian Cocoa, Arecanut and Spices Journal, 14 (3). pp. 114-116.

Harish, Chander. and Kulkarni, S. G. and Berry, S. K. (1991) Effectiveness of turmeric powder and mustard oil as protectants in storedmilled rice against rice weevil Sitophilus oryzae. International Pest Control, 33 (4). pp. 94-97.

Kalra, C. L. and Manan, L. K. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. (1991) Studies on the preparation, packaging and quality standards of ground spice mixes: Part I. Garam masala. Beverage and Food World, 10 (1). pp. 21-24.

Manan, J. K. and Kalra, C. L. and Kulkarni, S. G. and Joshi, G. J. and Berry, S. K. . (1991) Studies on the preparation, packaging and storage of Colocasia snack products. Indian Food Packer, 45 (1). 49-54, 8 ref..

Saxena, A. K. and Kulkarni, S. G. and Manan, J. K. and Berry, S. K. and Beerh, O. P. . (1991) Studies on the preparation, packaging, and storage of inderse - an Indian traditional sweet. Journal of Food Science and Technology, India, 28 (6). 352-355, 9 ref..

Chander, Harish and Kulkarni, S. G. and Berry, S. K. (1990) Acorus calamus Rhizomes as a Protectant of Milled Rice Against Sitophilus oryzae and Tribolium castaneum. Journal of Food Science and Technology, 27 (3). pp. 171-174.

Kalra, C. L. and Beerh, O. P. and Berry, S. K. and Kulkarni, S. G. and Kaur, S. and Sehgal, R. C. and Sharma, B. R. and Arora, S. K. (1990) Evaluation of different varieties of mustard green (Brassica ssp.) for canning of ready-to-serve 'SAAG'. Indian Food Packer, 44 (2). pp. 5-10.

Kalra, C. L. and Kulkarni, S. G. and Sehgal, R.C. and Kour, S. and Beerh, O. P. and Berry, S.K. and Surjan, Singh. and Cheema, D. S. (1990) Evaluation of some new tomato varieties for their suitability for processing into juice. Beverage and Food World, 17 (2). pp. 12-14.

Kalra, C. L. and Manan, J. K. and Berry, S. K. and Kulkarni, S. G. and Joshi, G. J. (1990) Studies on the prepartion, packaging and storage of dehydrated colocasia snacks. Beverage and Food World, 17 (2). pp. 21-23.

Kulkarni, S. G. and Saxena, A. K. and Manan, J. K. and Berry, S. K. (1989) Studies on packaging and storage of North Indian spiced papads made from blends of different dhals (split pulses). Journal of Food Science and Technology, 26 (3). 121-125, 10 ref..

Saxena, A. K. and Kulkarni, S. G. and Manan, J. K. and Berry, S. K. (1989) Studies on the blends of different pulses (Bengalgram, greengram, lentils and arhar) in the preparation of North Indian spiced papads. Journal of Food Science and Technology, 26 (3). 133-136, 5 ref..

Kalra, C. L. and Kulkarni, S. G. and Beerh, O. P. and Sharma, T. C. and Sehgal, R. C. and Dhillon, G. S. and Sharma, B. R. (1989) Studies on the post-harvest storage of green pea cultivars as influenced by pre-packaging. Indian Food Packer, 43 (3). pp. 18-26.

Teotia, M. S. and Berry, S. K. and Kulkarni, S. G. and Sukhvir, Kour (1988) Nitrate and nitrite contents in vegetables. Journal of Food Science and Technology , 25 (5). pp. 272-275.

Berry, S. K. and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Sukhvir, Kour and Arora, S. K. and Sharma, B. R. (1988) Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars. Journal of Food Science and Technology , 25 (5). pp. 303-305.

Berry, S. K. and Kalra, C. L. and Beerh, O. P. and Kulkarni, S. G. and Kour, S. and Sehgal, R. C. and Chadha, M. L. (1988) Screening of different varieties of brinjal (Solanum melongena Linn) for preparation and canning of bharta. Indian Food Packer, 42 (3). pp. 52-61.

Sukhvir, Kour and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. and Arora, S. K. and Sharma, B. R. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for canning. Indian Food Packer, 42 (3). pp. 23-31.

Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kour and Berry, S. K. and Kalra, C. L. and Sharma, B. R. and Arora, S. K. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for dehydration. Indian Food Packer, 42 (3). pp. 7-13.

Kalra, C. L. and Kulkarni, S. G. and Sukhvir, Kour and Sehgal, R. C. and Berry, S. K. and Sharma, B. R. and Arora, S. K. (1988) Studies on the post-harvest storage of fresh okra cultivars as influenced by pre-packaging. Indian Food Packer, 42 (3). pp. 14-22.

Manan, J. K. and Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. (1988) Variability in the physico-chemical characteristics and method of manufacture of spiced papads of Rajasthan. Beverage and Food World, 15 (4). pp. 33-34.

Kalra, C. L. and Berry, S. K. and Kulkarni, S. G. (1988) The bittergourd (Memordica charantia Linn)-a unique vegetable. Indian Food Packer, 42 (2). pp. 35-45.

Berry, S. K. and Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kaur. and Kalra, C. L. (1986) Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian. Indian Food Packer, 40 (2). pp. 42-49.

Kalra, C. L. and Manan, J. K. and Kulkarni, S. G. and Sharma, T. C. and Dhillon, G.S. and Sharma, B. R. (1985) Studies on the screening of new pea cultivars suitable for canning. Indian Food Packer, 39 (5). pp. 33-39.