Items where Author is "Mathur, P. B."

Habibunnisa, Ms. and Mathur, P. B. and Bano, Z. (1971) Effect of cobalt-60 gamma rays on the storage behaviour of garlic bulbs at room temperature and in cold storage. Indian Food Packer, 25 (6). 10-13, 2 ref..

Mathur, P. B. (1969) Low-dose gamma-irradiation technique for extension of storage life of seed potatoes. International Journal of Applied Radiation and Isotopes, 20 (4). 298-300, 3 ref..

Mathur, P. B. (1968) Application of atomic energy in the preservation of fresh fruits and vegetables. Indian Food Packer, 22 (1). pp. 4-5.

Mathur, P. B. (1965) Reversal of some effects of gamma-irradiation by the ethyl ester of gibberellic acid. Nature, 207. pp. 212-213.

Srivastava, H. C. and Kirpal Singh, K. and Mathur, P. B. (1962) Refrigerated storage of mangosteen (Garcinia mangostana). Food Science, 11. pp. 226-228.

Date, W. B. and Mathur, P. B. (1960) Effect of post harvest treatment with growth regulators on the ripening of mangoes. Food Science, 9. pp. 248-249.

Mathur, P. B. and Date, W. B. and Srivastava, H. C. and Subramanyam, H. (1958) Effects of pre-harvest foliage sprays of maleic hydrzide on the cold-storage behaviour of onions. Journal of Science of Food and Agriculture, 9. pp. 312-316.

Date, W. B. and Mathur, P. B. (1958) Preliminary studies on the refrigerated gas storage of mangoes. Food Science, 7. pp. 283-284.

Mathur, P. B. and Kirpal Singh, K. and Srivastava, H. C. (1958) Studies in frozen storage of some fruit products. Food Science, 7 (10). pp. 281-283.

Mathur, P. B. and Subramanyam, H. (1956) Effect of a fungicidal wax coating on the storage behaviour of mangoes. Journal of the Science of Food and Agriculture, 10. pp. 673-676.

Subramanyam, H. and Mathur, P. B. (1956) Effect of a fungicidal wax coating on the storage behaviour of tapioca roots. Bulletin of Central Food Technological Research Institute, 5. pp. 110-111.

Mathur, P. B. and Srivastava, H. C. (1956) Effect of a pre-harvest foliage spray of maleic hydrazide on the behaviour of cold stored onions. Bulletin of Central Food Technological Research Institute, 5. pp. 137-138.

Mathur, P. B. (1956) Storage and preservation of food. Annual Review of Biochemistry and Allied Research in India, 27. pp. 110-116.

Iyengar, N. V. R. and Srivastava, H. C. and Date, W. B. and Mathur, P. B. (1956) Studies in packaging and cold storage of betel leaves (Piper betel Linn.). Bulletin of Central Food Technological Research Institute, 5 (13). pp. 307-310.

Mathur, P. B. and Prasad, M. and Kirpal Singh, K. (1956) Studies in the cold storage of peanuts. Journal of Science of Food and Agriculture, 7. pp. 354-360.

Prasad, M. and Mathur, P. B. (1956) Studies in the deep-fat frying of cashew kernels. Food Research, 21 (3). pp. 306-311.

Srivastava, H. C. and Mathur, P. B. (1956) Studies on smoke-curing of garlic bulbs. Bulletin of Central Food Technological Research Institute, 5. pp. 286-287.

Srivastava, H. C. and Mathur, P. B. (1955) Control of fungal spoilage of fruits in cold storage. Bulletin of Central Food Technological Research Institute, 4 (12). pp. 8-9.

Subramanyam, H. and Mathur, P. B. (1955) Effect of a fungicidal wax coating alone and in combination with methyl-a-naphthalene acetate on the storage behaviour of potatoes. Bulletin of Central Food Technological Research Institute, 4. pp. 182-183.

Mathur, P. B. and Srivastava, H. C. (1955) Effect of skin coatings on the storage behaviour of mangoes. Food Research, 20. pp. 559-566.

Prasad, M. and Kapur, N. S. and Mathur, P. B. (1955) Investigations on the storage of roasted and salted cashew kernels. Journal of the Oil Technologists Association of India, 10. pp. 55-63.

Mathur, P. B. (1955) Refrigerated preservation of perishable foods in India. Modern Refrigeration, 58. pp. 424-426.

Srivastava, H. C. and Mathur, P. B. (1955) Studies on the cold storage of langsats. Journal of the Science of Food and Agriculture, 6. pp. 511-513.

Prasad, M. and Mathur, P. B. (1955) Studies on the storage of vegetable oils in colourless and deep green bottles. Proceedings of the 4th symposium on Oils, Fats and Allied Products.. pp. 75-77.

Srivastava, H. C. and Mathur, P. B. (1954) Cold storage of field beans (Dolichos lablab). Indian Journal of Horticulture, 2. p. 307.

Kirpal Singh, K. and Mathur, P. B. (1954) Cold storage of guavas. Indian Journal of Horticulture, 11 (1). pp. 1-5.

Kirpal Singh, K. and Mathur, P. B. (1954) Cold storage of sapotas. Journal of Indian Society of Refrigeration Engineers, 4 (1). pp. 10-19.

Narayana Rao, M. and Viswanatha, T. and Mathur, P. B. and Swaminathan, M. and Subrahmanyan, V. (1954) Effect of storage on the chemical composition of husked, undermilled and milled rice. Journal of Science of Food and Agriculture, 9. pp. 405-409.

Mathur, P. B. and Srivastava, H. C. (1954) Effect of terpienol in inhibiting the sprouting of potato tubers during storage. Bulletin of Central Food Technological Research Institute, 3. pp. 271-272.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1954) Further studies on the cold storage of mangoes. Indian Journal of Agricultural Science, 24 (2). pp. 137-148.

Mathur, P. B. and Kirpal Singh, K. (1954) Potato production in the Nilgiri Hills. Science and Culture, 20. pp. 17-18.

Mathur, P. B. and Srivastava, H. C. (1954) Preliminary experiments on the cold storage of durian (Durio zibethinus Murr.). Bulletin of Central Food Technological Research Institute, 3. pp. 199-200.

Siddappa, G. S. and Mathur, P. B. and Johar, D. S. (1954) Preservation and processing of South Indian white grapes. Bulletin of Central Food Technological Research Institute, 3. pp. 106-109.

Mathur, P. B. (1954) Refrigerated gas-storage of perishable foods. Science and Culture, 20. pp. 73-74.

Srivastava, H. C. and Mathur, P. B. (1954) Semi - commercial trial on the cold storage of Coorg oranges. Bulletin of Central Food Technological Research Institute, 3. pp. 248-249.

Mathur, P. B. (1954) Some applications of plant physiology to agriculture and food technology. Food Farmings, 6 (8). pp. 281-282.

Prasad, M. and Kapur, N. S. and Mathur, P. B. (1954) Storage of roasted and salted cashew kernels. Bulletin of Central Food Technological Research Institute, 3 (7). pp. 159-161.

Prasad, M. and Mathur, P. B. (1954) The cashew nut industry in India. Everyday Science, 7. pp. 283-284.

Kirpal Singh, K. and Mathur, P. B. (1954) A note on investigations on the cold storage and freezing of jack fruit. Indian Journal of Horticulture, 11 (4). p. 149.

Kirpal Singh, K. and Mathur, P. B. (1954) A note on the cold storage of sapotas (Achras sapota). Indian Journal of Agricultural Science, 24. pp. 149-150.

Kirpal Singh, K. and Mathur, P. B. (1953) Cold storage of Canvendish variety of banana. Bulletin of Central Food Technological Research Institute.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1953) Cold storage of Totapuri (Bangalora) mangoes. Bulletin of Central Food Technological Research Institute, 2 (6). pp. 149-151.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of mangoes. Indian Journal of Agricultural Science, 23. pp. 65-77.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1953) Cold storage of onions. Indian Journal of Horticulture, 10. pp. 9-12.

Mathur, P. B. and Singh, K. K. (1953) Cold storage of perishable foods in India. Journal of Indian Society of Refrigeration Engineers, 4 (2). p. 3.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of shell eggs. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 257-258.

Singh, K. K. and Mathur, P. B. (1953) Cold storage of tapioca roots. Bulletin of Central Food Technological Research Institute, 2. p. 181.

Mathur, P. B. and Kapur, N. S. and Kirpal Singh, K. (1953) Further studies on the cold storage of potatoes. Journal of Indian Society of Refrigeration Engineers, 4 (1). pp. 3-11.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Refrigerated preservation of seedlings mangoes. Indian Food Packer, 7 (4). pp. 7-11.

Mathur, P. B. (1953) Respiration of potato tubers. Journal of Scientific and Industrial Research, 12B. p. 228.

Mathur, P. B. and Kirpal Singh, K. (1953) Storage and marketing of fruits and vegetables: Use of hormones, fungicides and other treatments. Bulletin of Central Food Technological Research Institute, 2 (11). pp. 288-289.

Kapur, N. S. and Mathur, P. B. (1953) Storage of groundnuts. Science and Culture, 18. pp. 524-526.

Kirpal Singh, K. and Mathur, P. B. (1953) Studies in the cold storage of cashew apples. Indian Journal of Horticulture, 10 (3). pp. 115-121.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1952) Accumulation of sugars in potatoes in cold storage. Bulletin of Central Food Technological Research Institute, 2. pp. 42-43.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) Cold storage of brinjals. Indian Journal of Horticulture, 9 (3). p. 16.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Cold storage of jack fruits. Journal of the Indian Society of Refrigeration Engineers, 3 (1). pp. 40-46.

Mathur, P. B. and Kirpal Singh, K. (1952) Cold storage of potatoes. A practical aid to 'save more' and 'grow more food'. Indian Farming, 1 (12). pp. 18-19.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1952) Cold storage of seed potatoes. Indian Journal of Horticulture, 9. pp. 30-38.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Cold storage studies on certain potato varieties. Journal of Indian Society of Refrigeration Engineers, 3 (2). pp. 31-39.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1952) Curing of potatoes preparatory to storage. Journal of Scientific and Industrial Research, 11A. p. 370.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Losses in weight, sprouting and changes in sugar content in potato tubers stored at various temperatures. Journal of Indian Society of Refrigeration Engineers, 3 (2). pp. 40-49.

Kapur, N. S. and Kirpal Singh, K. and Mathur, P. B. (1952) Preservation of cole crops. Journal of Scientific and Industrial Research, 10A. pp. 368-369.

Kapur, N. S. and Prasad, M. and Mathur, P. B. (1952) Processing and storage of cashew nuts and kernels. Indian Food Packer, 6 (8). pp. 27-30.

Kapur, N. S. and Viswanatha, T. and Mathur, P. B. (1952) Rat feeding trials with cereals preserved with mercury. Bulletin of Central Food Technological Research Institute, 2 (3). pp. 74-75.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Refrigerated preservation of mangoes. Journal of Indian Society of Refrigeration Engineers, 6 (9). p. 15.

Mathur, P. B. and Kirpal Singh, K. (1952) Refrigerated preservation of perishable foods in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 295-298.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Review of researches on the cold storage of fruits and vegetables at the CFTRI, Mysore 1950-1952. Journal of Indian Society of Refrigeration Engineers, 3 (1). p. 47.

Kirpal Singh, K. and Mathur, P. B. (1952) Ripening of mangoes at controlled temperature. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 14-16.

Kirpal Singh, K. and Mathur, P. B. (1952) Ripening of mangoes. Current Science, 21. p. 295.

Swaminathan, M. and Mathur, P. B. (1952) Singhara as a partial substitute for cereal. Indian Farming, 2 (8). pp. 20-21.

Mathur, P. B. (1952) Storage of food grains. Science and Culture, 17. pp. 463-465.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) Studies in cold storage of beetroots, cabbages, cauliflowers and sweet potatoes. Indian Journal of Horticulture, 9 (1). pp. 1-12.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) Studies in the cold storage of cauliflowers. Journal of the Indian Society of Refrigeration Engineers, 3 (2). pp. 17-24.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Studies in the cold storage of knol kohl (Kohl rabi). Indian Journal of Horticulture, 9 (2). pp. 1-6.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Studies in the cold storage of potatoes. Journal of Scientific and Industrial Research, 11A. p. 473.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) A new method of curing potatoes preparatory to cold storage. Journal of Indian Society of Refrigeration Engineers, 3 (2). pp. 25-30.

Mathur, P. B. (1951) The problem of storage of cereals, pulses and flours in India. Bulletin of Central Food Technological Research Institute, 1 (3). pp. 84-87.