Items where Author is "Murthy, H. B. N."

Padmini, T. and Narayanaswamy, D. and Murthy, H. B. N. (1963) Packaging and storage studies on mango cereal flakes. Food Science, 12 (11). pp. 315-317.

Kantharaj Urs, M. and Srinathan, V. R. and Murthy, H. B. N. and Muthu, M. and Bains, G. S. (1962) Studies on factors affecting and shelf-life of edible peanut cake, grits and flour. Food Science, 11 (10). pp. 273-277.

Balasubrahmanyam, N. and Murthy, H. B. N. and Iyengar, N. V. R. (1961) Preliminary studies on the packaging characteristics of date palm gur. Food Science, 10. pp. 252-254.

Natarajan, C. P. and Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Iyengar, N. V. R. and Murthy, H. B. N. and Balasubramaniam, N. (1961) Studies on storage of roasted coffee powder in flexible films. Food Science, 10. pp. 157-160.

Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1960) Packaging of moisture sensitive cereal products: Papads. Food Science, 9. pp. 281-285.

Balasubramanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Iyengar, N. V. R. (1960) Strip packaging of hygroscopic tablets. Food Science, 9 (7). pp. 249-250.

Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Iyengar, N. V. R. (1960) Studies on packaging of dehydrated bananas. Indian Food Packer, 14 (11). pp. 19-21.

Anandaswamy, B. and Murthy, H. B. N. and Iyengar, N. V. R. (1959) Prepackaging studies on fresh produce: Capsicum grossvm Sendt. and Capsicum acuminatum Fingh. Journal of Scientific and Industrial Research, 18A. pp. 274-278.

Iyengar, N. V. R. and Aanadaswamy, B. and Murthy, H. B. N. (1959) Problems associated with the packaging and transportation of perishables. Food Science, 8 (7). pp. 240-245.

Subrahmanyan, V. and Murthy, H. B. N. and Bhagavan, R. K. and Swaminathan, M. and Sankaran, A. N. (1958) Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver. British Journal of Nutrition, 12. pp. 292-296.

Murthy, H. B. N. and Anandaswamy, B. and Srinivasan, K. S. and Muthu, M. and Iyengar, N. V. R. and Pingale, S. V. (1957) Studies on the pacakaging of walnut kernels. Journal of Scientific and Industrial Research, 16A. pp. 570-573.

Murthy, H. B. N. and Rama Rao, G. and Swaminathan, M. (1957) Studies on the starch. Synthesizing enzymes in tapioca (Manihot utilissima) roots. Enzymologia, 18 (1). pp. 63-75.

Subrahmanyan, V. and Rama Rao, G. and Murthy, H. B. N. and Swaminathan, M. (1955) Effect of storage on the chemical composition and nutritive value of groundnut flour, tapioca flour and their blends. Bulletin of Central Food Technological Research Institute, 4 (2). pp. 31-33.

Murthy, H. B. N. and Reddy, S. K. and Swaminathan, M. and Subrahmanyan, V. (1955) The metabolism of nitrogen, calcium and phosphorus in undernourished children. I. Adaptation to low intake of calories, protein, calcium and phosphorus. British Journal of Nutrition, 9. pp. 203-209.

Murthy, H. B. N. and Swaminathan, M. and Subramanyan, V. (1954) Effects of partial replacement of rice in a rice diet by tapioca flour on the metabolism of nitrogen, calcium and phosphorus in adult human beings. British Journal of Nutrition, 8. pp. 11-16.

Subramanyan, V. and Murthy, H. B. N. and Swaminathan, M. (1954) Effects of partial replacement of rice, wheat, ragi (Eleusine coracana) by tuber flours on the nutritive value of poor vegeterian diets. British Journal of Nutrition, 8. pp. 1-10.

Murthy, H. B. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Starch-synthesizing enzymes in tapioca (Manihot utilissima) roots. Journal of Scientific and Industrial Research, 13B. pp. 223-224.

Murthy, H. B. N. and Swaminathan, M. (1954) The nutritive value of different varieties of sweet potato. Current Science, 23. p. 14.

Kadkol, S. B. and Murthy, H. B. N. and Pingale, S. V. and Swaminathan, M. (1953) Effect of methyl bromide fumigation on the biological value of the proteins in rice and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 19-20.

Murthy, H. B. N. and Swaminathan, M. (1953) In vitro digestibility studies on banana stem starch. Journal of Scientific and Industrial Research, 12B. p. 391.

Das, D. P. and Murthy, H. B. N. and Swaminathan, M. (1953) Studies on the nutritive impairement of proteins heated with carbohydrates. I. In vitro digestion studies. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 259-261.

Rama Rao, G. and Murthy, H. B. N. and Swaminathan, M. (1953) Supplementary relations to Bengal gram and groundnut proteins to bajra (Pennisetum typhoideum) proteins. Bulletin of Central Food Technological Research Institute, 3 (2). p. 44.

Swaminathan, M. and Dhungat, S. B. and Murthy, H. B. N. and Subrahmanyan, V. (1950) Intereference by certain substances present in ragi (Eleusine coracana) in the determination of thiamine by the thiochrome method. Journal of Scientific and Industrial Research, 9B. pp. 210-212.

Subrahmanyan, V. and Swaminathan, M. and Murthy, H. B. N. (1950) Nutritive value of some subsidiary foods. Journal of Scientific and Industrial Research, 9B (5). pp. 135-136.

Murthy, H. B. N. and Swaminathan, M. and Subrahmanyan, V. (1950) Supplementary value of groundnut cake to tapioca and sweet potato. Journal of Scientific and Industrial Research, 9B. pp. 173-176.