Items where Author is "Visweswaraiah, K."

Article

Suryanarayana Raju, G. and Arciniega, C. S. and Visweswaraiah, K. and Majumdar, S. K. (1992) Effect of lime processing of corn on the fate of fenitrothion and methyl parathion residues. Bulletin of Brain Technology, 30 (1). pp. 38-43.

Keerthinarayana, S. and Vijayashankar, Y. N. and Shivalingaiah, B. and Visweswaraiah, K. (1990) Sorption Mechanism of DDT from Aqueous Phase. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 25 (4). pp. 493-509. ISSN 0360-1234

Suryanarayana Raju, G. and Visweswaraiah, K. (1984) Detection and quantitative determination of parathion by combined thin layer chromatography-colorimetric method. Pesticides, 18 (8). 26-27, 29.

Sowbhagya, H. B. and Visweswaraiah, K. and Majumder, S. K. (1984) A rapid spectrophotometric method for the estimation of endosulfan. Pesticide Science, 15 (6). 571-573, 8 ref..

Sowbhagya, H. B. and Usha Devi, A. and Visweswaraiah, K. (1983) Chlorinated insecticide residues in certain food samples. Indian Journal of Medical Research, 78. pp. 403-406.

Suryanarayana Raju, G. and Visweswaraiah, K. and Majumder, S. K. (1983) Comparative studies on the removal of lindane, BHC and X-factor from fruits and vegetables. Journal of Farm Chemistry, 1 (2). pp. 47-50.

Visweswaraiah, K. and Suryanarayana Raju, G. and Urmila, Joshi. and Majumder, S. K. (1983) Efficacy of certain decontaminating agents in the removal of certain insecticides on grapes. Pollution Research, 2 (2). pp. 53-55.

Visweswaraiah, K. and Arcniega, C. G. and Raju, G. S. and Majumder, S. K. (1983) Fate of fenitrothion and methyl parathion residues during the process of wheat to various food products. Bulletin of Grain Technology, 21 (2). pp. 134-140.

Suryanarayana Raju, G. and Visweswaraiah, K. and Sreenivasa, M. A. and Amanulla, Khan and Majumder, S. K. (1983) The effect of different parameters on the variation of BHC isomers during photochlorination of benzene. Chemistry and Industry News, 28 (5). pp. 347-350.

Suryanarayana Raju, G. and Sreenivasa, M. A. and Visweswaraiah, K. and Majumder, S. K. (1983) The various factors influencing the yield of HCCH during the photochlorination of benzene. Indian Journal of Farm Chemistry, 1 (1). pp. 1-5.

Suryanarayana Raju, G. and Visweswaraiah, K. and Galindo, J. M. M. and Amanulla, Khan and Majumder, S. K. (1982) Insecticide pollution in potable water resources in rural areas and the related decontamination techniques. Pesticides, 16 (8). pp. 3-6.

Raju, G. S. and Visweswaraiah, K. and Majumder, S. K. (1982) Quantification of cholinesterase inhibition on TLC plate for estimation of fenitrothion. Journal of Food Science and Technology, 19 (3). pp. 127-128.

Nandakumar, N. V. and Rajendrababu, S. and Udayabhaskar, S. and Swami, K. S. and Visweswaraiah, K. and Suryanarayana Raju, G. and Majumder, S. K. (1981) Survey of pesticide residue analysis in paddy straw samples from some farms of Chittoor district of Andhra Pradesh. Journal of Food Science and Technology, 18 (1). pp. 33-34.

Visweswaraiah, K. and Majumder, S. K. and Suryanarayana Raju, G. (1980) GLC analysis of x-factor by-product I and II (products obtained in the lindane extraction process from commercial BHC). Pesticides, 14 (7). pp. 16-18.

Visweswaraiah, K. and Majumder, S. K. and Suryanarayana Raju, G. (1980) A new isomer of hexachlorocyclohexane. Pestology, 4 (8). pp. 16-23.

Visweswaraiah, K. and Nandakumar, N. V. and Majumder, S. K. (1979) Colorimetric method for the determination of human serum cholinesterase and its activity towards methyl paraoxon. Current Science, 48. pp. 86-87.

Suryanarayana Raju, G. and Visweswaraiah, K. and Majumder, S. K. (1976) Decontamination of water from Insecticides. Symposium on Rationalisation of the Pesticide Industry and Strategies for proper Deployment of Pesticides. pp. 1-8.

Nandakumar, N. V. and Visweswaraiah, K. and Majumder, S. K. (1976) Quantification of cholinesterase inhibition of TLC for estimation of parathion. Agricultural and Biological Chemistry, 40. pp. 431-432.

Pramila Rao, P. and Jayaram, N. and Visweswaraiah, K. and Majumder, S. K. (1975) Determination of residues of BHC components in different tissues of albino rats. Bulletin of Grain Technology, 13 (1). pp. 19-22.

Pramila Rao, P. and Madhura, R. Rao. and Visweswaraiah, K. and Majumder, S. K. (1972) Comparative toxicological study of the new isolate of x-factor and other components of BHC on albino rats. Bulletin of Grain Technology, 10. pp. 89-96.

Visweswaraiah, K. and Majumder, S. K. and Jayaram, M. (1972) Field test for the detection and semiquantitative estimation of captan. Microchemical Journal, 17. pp. 396-402.

Visweswaraiah, K. and Majumder, S. K. and Jayaram, M. (1972) A colorimetric method of estimating hydrolysable chlorine in lindane. Microchemical Journal, 17. pp. 26-30.

Visweswaraiah, K. and Jayaram, M. and Majumder, S. K. (1971) Colorimetric method for the estimation of dichlorvos (DDVP). Research and Industry, 16. pp. 45-46.

Visweswaraiah, K. and Jayaram, M. (1971) Detection and quantitative determination of certain chlorinated pesticides by microthin layer chromatography. Journal of Chromatography, 62. pp. 479-484.

Visweswaraiah, K. and Jayaram, M. and Majumder, S. K. (1970) A rapid method for the detection and determination of captan. Analytica Chemica Acta, 52. pp. 559-561.

Visweswaraiah, K. and Jayaram, M. (1969) A rapid colorimetric estimation of lindane (gamma-isomer of hexachlorocyclohexane). Journal of Food Science and Technology (Mysore), 6 (2). 111-12, 10 ref..

Visweswaraiah, K. (1969) An improved method for obtaining good grade fish oil from oil sardines (Sardinella longiceps). Journal of Food Science and Technology (Mysore), 6 (2). 99-102, 9 ref..

Visweswaraiah, K. (1969) Chemical preservation of oil sardines (Sardinella-longiceps) to obtain a good oil. Journal of Food Science and Technology, 6 (3). 173-178, 22 ref..

Visweswaraiah, K. (1969) Chemical preservation of sardine fish to obtain a good grade fish oil (I). Journal of Food Science and Technology (Mysore), 6 (2). 103-105, 10 ref..

Visweswaraiah, K. and Majumder, S. K. (1969) A new insecticidal isomer of hexachlorocyclohexane (BHC). Chemistry and Industry. pp. 379-381.

Visweswaraiah, K. and Jayaram, M. (1969) A rapid colorimetric method of estimation of micro-quantities of diphenylamine. Microchemical Journal, 14. pp. 448-451.

Visweswaraiah, K. and Vernekar, V. S. and Nalini Shetty, K. (1966) Processing prawn head waste and squilla as poultry feed. Research and Industry, 11 (1). pp. 5-8.

Visweswaraiah, K. and Nalini Shetty, K. (1965) A rapid colorimetric method to assess the quality of shrimp. Indian Food Packer, 19. pp. 28-33.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1964) Studies on the chemical qualities and storage behaviour of sun dried, salted fish as available in market. Indian Food Packer, 18 (5). pp. 4-9.

Lahiry, N. L. and Moorjani, M. N. and Visweswaraiah, K. and Shurpalekar, S. R. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Preparation of edible fish flour from oil-sardine (Clupea longiceps). Food Science, 11. pp. 37-39.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.) I. Different conditions of drying and their effect on the quality of dry cured product. Food Science, 10. pp. 123-131.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). II. Effect of chlortetracycline, sorbic acid, sodium propionate, sodium benzoate, and sodium acid phosphate on the keeping quality of sun-dried salted mackerel. Food Science, 10. pp. 132-138.

Lahiry, N. L. and Sen, D. P. and Visweswaraiah, K. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). III. Effect of varying proportions of salt to fish on the quality of sun-dried mackerel. Food Science, 10. pp. 139-143.

Lahiry, N. L. and Sen, D. P. and Visweswaraiah, K. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). IV. Effect of incorporation of different chemicals into curing salt on the texture and cooking quality of the product. Food Science, 10 (5). pp. 144-148.

Visweswaraiah, K. and Baliga, B. R. and Lahiry, N. L. (1960) Effect of aureomycin (Chlortetracycline) and aureomycin in 5 per cent sodium chloride solution on the keeping quality of fresh water fish fillets. Journal of Scientific and Industrial Research, 19C. pp. 231-232.

Visweswaraiah, K. and Iyengar, J. R. and Moorjani, M. N. and Lahiry, N. L. (1960) Production of edible fish flour from oil-sardine. Journal of Scientific and Industrial Research, 19C. pp. 285-286.

Visweswaraiah, K. and Moorjani, M. N. and Bhatia, D. S. and Subrahmanyan, V. (1959) Effect of chlorotetracycline (Aureomycin) on the keeping quality of fresh water fish under tropical conditions. Journal of Fisheries Research Board of Canada, 16 (1). pp. 1-5.

Bhatia, D. S. and Moorjani, M. N. and Iyengar, J. R. and Visweswaraiah, K. (1959) Fish macaroni. Food Science, 8. pp. 7-10.

Iyengar, J. R. and Visweswaraiah, K. and Moorjani, M. N. (1959) Fish technology in India. Food Science, 8. pp. 182-190.

Moorjani, M. N. and Iyengar, J. R. and Visweswaraiah, K. and Bhatia, D. S. and Subrahmanyan, V. (1958) Changes in the total volatile base, volatile reducing substances and bacterial count as indices of fresh water fish spoilage. Food Technology, 12. pp. 385-386.