Items where Division is "Dept. of Biochemistry" and Year is 1958

C

Chandrashekhara, M. R. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Parpia, H. A. B. and Subramanyan, V. (1958) Spray dried infant food from buffalo milk--project costs. Research and Industry, 3. pp. 289-291.

K

Kantha, Joseph and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1958) Metabolism of nitrogen, calcium and phosphorus in children on a poor vegetarian diet based on ragi (Eleusine coracana). Food Science, 7 (11). pp. 324-325.

Kantha, Joseph and Narayana Rao, M. and Seetha, Ganapathy. and Swaminathan, M. and Subrahmanyan, V. (1958) Metabolism on nitrogen, calcium and phosphorus in children on poor diets based on husked, undermilled and milled raw rice. Food Science, 7. pp. 224-226.

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Supplementary values of the proteins of Bengal gram (Cier arietinum) and sesame to groundnut proteins. Food Science, 7 (7). pp. 186-187.

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) The effect of replacing rice in the diet by tapioca-macaroni on the metabolism of nitrogen calcium and phosphorus in children. Food Science, 7. pp. 253-254.

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) The metabolism of nitrogen, calcium and phosphorus in undernourished children. 4. The effect of replacing rice in the diet by tapioca macaroni on the metabolism of nitrogen, calcium and phosphorus. British Journal of Nutrition, 12. pp. 429-432.

Kantha, Joseph. and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1958) The metabolism of nitrogen, calcium and phosphorus in children on a poor vegetarian diet based on ragi (Eleusine coracana). Annals of Biochemistry and Experimental Medicine, 28. pp. 195-200.

Krishnamurthy, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) The chemical composition and nutritive value of coconut and its products. Food Science, 7 (12). pp. 365-370.

Krishnamurthy, K. and Tasker, P. K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) Nutritive value of the proteins of coconut meal and a low cost protein food containing coconut and groundnut meals and Bengal gram (Cicer arietinum). Food Science, 7. pp. 363-364.

Krishnamurthy, K. and Tasker, P. K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) The nutritive value of the proteins of coconut meal and low cost protein food containing coconut and groundnut meals and Bengal gram (@Cicer arietinum@). Annals of Biochemistry and Experimental Medicine, 18. pp. 175-178.

Kurien, P. P. and Sivaramakrishnan, R. and Swaminathan, M. and Indiramma, K. (1958) The Effect of Partial or Complete Replacement of Rice in Poor Vegetarian Diet by Ragi (Eleusine Coracana) on the Growth and Composition of Liver of Rats. Food Science, 7 (11). pp. 322-324.

Kurien, P. P. and Sivaramakrishnan, R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1958) The effect of partial or complete replacement of rice in poor vegetarian diet by ragi (Eleusine coracana) on growth and composition of blood and liver of rats. Annals of Biochemistry and Experimental Medicine, 28. pp. 187-194.

N

Narayana Rao, M. and Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1958) Manufacture of malt and malt products. Food Science, 7 (3). pp. 57-61.

Narayana Rao, M. and Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1958) Effect of milling on the nutritive value of jowar (Sorghum vulgare). Annals of Biochemistry and Experimental Medicine, 18. pp. 27-32.

Narayana Rao, M. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1958) Nutritive value of crude, refined and hydrogenated cottonseed oil. Proceedings of the Symposium on Cottonseed and Its Products, Hydrabad, December. pp. 279-283.

Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Chemical composition, keeping quality and nutritive value of safflower and niger seed oils. 1st Conference of the Oilseed Research Workers, ICOC.

P

Patwardhan, M. V. (1958) Role of ferrous iron in enzymatic transamination. Nature, 181. p. 187.

Pruthi, J. S. and Girdhari, Lal. and Swaminathan, M. and Subrahmanyan, V. (1958) Effect of supplementation of poor vegetarian rice diet with passion fruit juice and squash on the growth rate, calcium, phosphorus and nitrogen metabolism in albino rats. Annals of Biochemistry and Experimental Medicine, 18 (4). pp. 107-112.

R

Rama Rao, G. and Desikachar, H. S. R. and Subrahmanyan, V. (1958) Nutritional enrichment of common salt by calcium fortification. Journal of Scientific and Industrial Research, 17C. pp. 206-207.

Ratnam, C. (1958) Some investigations on the ascorbic acid content of the Indian gooseberry phyllanthuss emblica Linn. Masters thesis, Central Food Technological Research Institute.

S

Samvel, D. W. (1958) Some improvement in the production of fructose syrup from the stem of Agaree vera cruz. Masters thesis, Central Food Technological Research Institute.

Seetha, Ganapathy. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1958) Studies on the non-protein nitrogenous constituents of the seeds of Lathyrus sativus. Food Science, 7. pp. 361-362.

Seetha, Ganapathy. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Supplementary relations of the proteins of horse gram and cowpea to those of Italian millet (Setaria italica). Food Science, 7. pp. 7-8.

Subrahmanyan, V. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. (1958) Manufacture of nutro biscuits. Research and Industry, 3. pp. 178-179.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of partial replacement of rice in the diet by enriched wheat macaroni on the general health and nutritional status of children. Food Science, 7. pp. 143-146.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Kantha, Joseph and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. British Journal of Nutrition, 12. pp. 353-358.

Subrahmanyan, V. and Bhagavan, R. K. and Kantha, Joseph. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. Food Science, 7. pp. 87-89.

Subrahmanyan, V. and Bhagavan, R. K. and Swaminathan, M. (1958) The place of processed foods in the treatment and prevention of protein malnutrition in children. Indian Journal of Pediatrics, 25. pp. 216-227.

Subrahmanyan, V. and Chandiramani, S. V. and Rajagopalan, R. and Bhatia, D. S. and Swaminathan, M. (1958) Utilization of tapioca flour and low fat groundnut flour admixed with wheat flour for the preparation of chapati and poori. Food Science, 7. pp. 4-6.

Subrahmanyan, V. and Chandrashekhara, M. R. and Swaminathan, M. (1958) Buffalo milk-its nutritive value and use in infant feeding. Indian Journal of Pediatrics, 25. pp. 173-183. ISSN 0019-5456

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of incorporation of garlic in the diet on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (3). pp. 85-88.

Subrahmanyan, V. and Lulla, B. S. and Sreenivasamurthy, V. and Johar, D. S. and Swaminathan, M. (1958) Effect of incorporating dehydrated banana powder in the diet on the intestinal microflora of rats. Journal of Scientific and Industrial Research, 17C. pp. 153-154.

Subrahmanyan, V. and Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. (1958) The effect of different diets on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (4). pp. 117-120.

Subrahmanyan, V. and Swaminathan, M. (1958) Utilization of tapioca flour and low-fat groundnut flour in meeting the food shortage. Food Science, 7. pp. 287-292.

V

Venkat Rao, S. and Nuggehalli, R. N. and Swaminathan, M. and Pingale, S. V. and Subrahmanyan, V. (1958) Effect of insect infestation on the composition of jowar (Sorghum vulgare). Food Science, 7 (3). pp. 55-56.

Venkat Rao, S. and Pantulu, A. J. and Swaminathan, M. and Subrahmanyan, V. (1958) Supplementary value of low fat groundnut flour to poor vegetarian diets based on jowar (Sorghum vulgare) and ragi (Eleusine coracana). Annals of Biochemistry and Experimental Medicine, 18. pp. 33-38.