Items where Division is "Dept. of Biochemistry" and Year is 1961

Aiyar, A. S. and Sreenivasan, A. (1961) Coenyme Q metabolism in pantothenic acid deficiency. Proceedings of Society of Experimental Biology and Medicine, 107. pp. 911-914.

Aiyar, A. S. and Sreenivasan, A. (1961) Effect of vanadium administration on coenzyme A metabolism in rats. Proceedings of Society of Experimental Biology and Medicine, 107. pp. 914-916.

Aiyar, A. S. and Sreenivasan, A. (1961) Intracellular distribution of ubiquinone in rat liver under certain stress conditions. Nature, 190. p. 344.

Aiyar, A. S. and Sreenivasan, A. (1961) Metabolic interrelationships between vitamin B12 and patothenic acid in the rat. Journal of Nutrition, 75 (2). pp. 235-240.

Anantharaman, K. and Subramanian, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Nutritional studies on screw-press groundnut cake and groundnut protein isolate. Food Science, 11 (1). pp. 1-3.

Balu, V. (1961) Food needs and resources. Journal of Scientific and Industrial Research, 20A (9). pp. 484-486.

Balu, V. (1961) Science aids development of Indian infant-food. Indian Dairyman, 13. pp. 387-391.

Bhatia, D. S. (1961) Utilisation of tuber crops for augmenting food resources. Proceedings of the Symposium on Food Needs and Resources, May. pp. 97-116.

Dalal, F. R. and Noronha, J. M. and Sreenivasan, A. (1961) Biosynthesis of choline in vitro by rat liver. Nature, 190. pp. 267-268.

Dalal, F. R. and Rege, D. V. and Sreenivasan, A. (1961) Biosynthesis of choline and its incorporation by resting cells of Neurospora crassa. Journal of Scientific and Industrial Research, 20C. pp. 255-258.

Doraiswamy, T. R. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part VI. Supplementary value to the diet of school children. Food Science, 10. pp. 393-397.

Doraiswamy, T. R. and Bhagavan, R. K. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part V. Supplementary value to the diet of weaned infants and young children. Food Science, 10. pp. 389-393.

Doraiswamy, T. R. and Chandrashekhara, M. R. and Swaminathan, M. and Siddappa, G. S. and Sankaran, A. N. and Subrahmanyan, V. (1961) Use of modified milk foods containing fruit pulp in infant feeding. 1. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants. Indian Journal of Pediatrics, 28. pp. 159-164.

Doraiswamy, T. R. and Rama Rao, G. and Desikachar, H. S. R. and Swaminathan, M. and Subrahmanyan, V. (1961) Effect of feeding calcium enriched common salt on growth, nutritional status and calcium balance in school children. Journal of Scientific and Industrial Research, 20C. pp. 103-104.

Gopalakrishna Rao, N. and Venkat Rao, S. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part III. Over-all growth promoting value. Food Science, 10. pp. 383-385.

Kantha, Joseph. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Subrahmanyan, V. (1961) Studies on the nutritive value of idli fortified with Indian multipurpose food. Journal of Scientific and Industrial Research, 20C. pp. 269-272.

Kurien, P. P. (1961) Studies on mineral and protein metabolism. Masters thesis, Central Food Technological Research Institute.

Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1961) The chemical composition and nutritive value of bajra (Pennisetum typhoideum) and bajra diets. Food Science, 10 (1). pp. 3-6.

Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1961) The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on bajra (Pennisetum typhoideum). Annals of Biochemistry and Experimental Medicine, 21. pp. 41-46.

Kurien, P. P. and Venkat Rao, S. and Doraiswamy, T. R. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1961) The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus. Annals of Biochemistry and Experimental Medicine, 21. pp. 13-16.

Narayana Rao, M. and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1961) Nutritive value of certain cereals and cereal diets consumed in India. Food Science, 10 (6). pp. 161-175.

Netrawali, M. S. and Pradhan, D. S. and Sreenivasan, A. (1961) Specific functions of vitamin B12 in metabolism. Journal of Scientific and Industrial Research, 20A (9). pp. 513-521.

Shurpalekar, S. R. and Chandrashekhara, M. R. and Lahiry, N. L. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1961) Studies on milk substitutes of vegetable origin. 3. The nutritive value of spray dried soyabean milk fortified with DL-methionine and spray dried powder from a 2:1 blend of soyabean milk and sesame. Annals of Biochemistry and Experimental Medicine, 21 (6). pp. 143-150.

Shurpalekar, S. R. and Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1961) Chemical composition and nutritive value of soyabeans and soyabean products. Food Science, 10 (2). pp. 52-64.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Rajagopalan, R. and Kurien, P. P. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. (1961) The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the growth and nutritional status of children. Annals of Biochemistry and Experimental Medicine, 21. pp. 7-12.

Subrahmanyan, V. and Gopalakrishna Rao, N. and Venkat Rao, S. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. (1961) Studies on enriched tapioca macaroni product. Part I. Development of new formulations and pilot plant studies. Food Science, 10. pp. 379-381.

Subrahmanyan, V. and Sreenivasan, A. and Bhatia, D. S. and Swaminathan, M. and Bains, G. S. and Subramanian, N. and Narayana Rao, M. and Bhagavan, R. K. and Doraiswamy, T. R. (1961) Development and evaluation of processed foods based on edible peanut flour and protein. National Academy of Science, 843. pp. 227-245.

Subrahmanyan, V. and Sreenivasan, A. and Swaminathan, M. (1961) Protein resources and their utilization. Proceedings of the Symposium on Food Needs and Resources, Mysore, May. pp. 134-139.

Subrahmanyan, V. and Swaminathan, M. and Narayana Rao, M. and Kantha, Joseph. (1961) Calcium requirements of infants, children and adults. Indian Journal of Pediatrics, 28. pp. 275-295.

Subrahmanyan, V. and Swaminathan, M. and Narayana Rao, M. and Kantha, Joseph. (1961) Protein and amino acid requirements of infants, children and adults. Indian Journal of Pediatrics, 28. pp. 313-334.

Subramanyan, V. and Sreenivasan, A. and Swaminathan, M. (1961) Food Needs in Relation to Nutritional Requirements. The Proceedings of the Symposium on Food Needs and Resources. pp. 5-12.

Tasker, P. K. and Indira, K. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Subrahmanyan, V. (1961) The supplementary value of coconut meal, groundnut meal, Bengal gram, low cost protein food and skim milk powder to tapioca-rice diet. Annals of Biochemistry and Experimental Medicine, 21. pp. 17-24.

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Paul Jayaraj, A. and Subrahmanyan, V. (1961) Dietary supplements. The supplementary value of a low-cost protein food based on a blend of peanut, coconut and chick pea (@Cicer arietinum@) flours to a maize-tapioca diet. Journal of Agricultural and Food Chemistry, 9. pp. 413-416.

Venkat Rao, S. and Gopalakrishna Rao, N. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part II. Effect of processing on the protein efficiency ratio. Food Science, 10. pp. 381-383.

Venkat Rao, S. and Gopalakrishna Rao, N. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part IV. Effect of partial replacement of rice on the value of poor rice diet. Food Science, 10. pp. 386-389.

Wagle, D. S. and Sreenivasan, A. (1961) Utilization of a vegetable protein dietary by the growing rat as influenced by folic acid and vitamin B/sub 12/ supplementation. Food Science, 10. pp. 201-206.