Items where Division is "Dept. of Biochemistry" and Year is 1966

C

Chandrashekhara, M. R. and Shurpalekar, S. R. and Subba Rao, B. H. and Soma, Kurien. and Kantha, S. (1966) Development of infant foods based on soybean. Journal of Food Science and Technology (India), 3. pp. 94-97.

D

Daniel, V. A. and Leela, R. and Doraiswamy, T. R. and Rajalakshmi, D. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1966) The effect of supplementing a poor kaffir corn (Sorghum vulgare) diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilisation of proteins and retention of nitrogen in children. Journal of Nutrition and Dietetics, 3. pp. 10-14.

I

Indira, A. S. Murthy and Doraiswamy, T. R. and Sankaran, A. N. and Nataraja, N. (1966) Some observations on anthropometric measurements of school children. Sankhya, 28B. pp. 205-212.

K

Kantharaj Urs, M. and Bains, G. S. (1966) Effect of variation in pre-cooking of peanuts on the stability of partially defatted meals. Oleagineux, 21. pp. 231-232.

Krishna, R. V. and Krishnaswamy, P. R. (1966) Accumulation of acetyl amino acids during chloromycetin induced inhibition of protein synthesis in @Escherichia coli@. Life Sciences, 5. pp. 2053-2059.

N

Narayan Rao, M. and Morrison, A. B. (1966) Evaluation Of Protein In Foods Xii. Effects Of Calorie Restriction. Canadian Journal of Chemistry, 44. pp. 1365-1375.

P

Parpia, H. A. B. (1966) Protein foods for less developed countries. Proceedings of the 2nd International Congress on Food Science and Technology. pp. 53-75.

Parpia, H. A. B. and Subramanian, N. (1966) Plant protein foods in India. Advances in Chemistry Series, 57. pp. 112-132.

Parpia, H. A. B. and Swaminathan, M. (1966) Food Shortage and Middle-Class Diet. Bhavan's Journal, 13 (8). pp. 1-7.

Parpia, H. A. B. and Swaminathan, M. (1966) Production of nutritious food supplements from indigenous protein rice vegetable food stuffs for feeding weaned infants and children. Your Health, 15. pp. 2-5.

Perumal, A. S. and Swamy, T. S. A. and Lakshman, M. R. and Jungalwalla, F. B. and Rama Rao, P. B. (1966) Biosynthesis of sulphated mucopolysaccharides in relation to vitamins A and K. Biochemica Biophysica Acta, 124. pp. 95-100.

R

Ramakrishna, M. and Krishnaswamy, P. R. (1966) Formation of enzyme bound carbon dioxide in the reductive carboxylation of alpha-ketoglutarate by isocitrate dehydrogenase. Biochemical and Biophysical Research Communications, 25. pp. 378-382.

Ranganna, S. and Bajaj, B. D. (1966) Chemical additives in food. Indian Food Packer, 20 (2). pp. 37-67.

S

Srinivas, H. and Tasker, P. K. and Rajalakshmi, D. and Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. (1966) Studies on microatomised protein foods based blends of low fat groundnuts, soy and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. II. Amino. Journal of Nutrition and Dietetics, 3. pp. 42-46.

Srinivasa, H. and Tasker, P. K. and Narayana Rao, M. and Rajalakshmi, D. and Rajagopalan, R. and Swaminathan, M. (1966) Studies on microatomised protein foods based blends of low fat groundnut, soybean and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. III. Journal of Nutrition and Dietetics, 3 (4). pp. 126-128.

Swaminathan, M. (1966) Lathyrism. Its aetiology and prevention. Journal of Nutrition and Dietetics, 3. pp. 100-103.

T

Tasker, P. K. and Ananthachar, T. K. and Kurup, K. R. and Srinivas, H. and Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. (1966) Studies on microatomised protein foods based on blends of low fat groundnut, soy and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. I.Preparation, Chemical Composition and Shelf Life. Journal of Nutrition and Dietetics, 3. pp. 38-41.