Items where Division is "Dept. of Biochemistry" and Year is 1971

Amla, I. and Kamala, C. S. and Gopalakrishna, G. S. and Paul Jayaraj, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1971) Cirrhosis in children form peanut meal contaminated by aflatoxin. American Journal of Clinical Nutrition, 24 (7). pp. 609-614.

Anandaraman, S. (1971) Carotene biosynthesis in ripening fruits with special reference to mangifera indica. Masters thesis, Central Food Technological Research Institute.

Ananth Narayan, K. and Chandrasekhara, N. (1971) Turnover of the plasma-membrane and microsomal proteins of rat liver containing primary hepatoma nodules. Biochemical Journal, 124. pp. 953-955.

Ashirvadam, Mary F. (1971) Enzymes and metabolism of bacteria and their mutants; production and isolation of biochemical mutants of Serratia marcescens and biochemical examination. Masters thesis, Central Food Technological Research Institute.

Chandrasekhara, M. R. and Ramanna, B. R. and Jagannath, K. S. and Ramanathan, P. K. (1971) Miltone vegetable toned milk. Food Technology, 25 (6). 596-598, 13 ref..

Doddanarayanappa, H. N. and Rao, M. V. L. and Srinivasan, M. (1971) Diet and diabetes. Science Reporter, 8. pp. 313-316.

Doraiswamy, T. R. and Daniel, V. A. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1971) Effect of supplementing a poor diet based on rice and wheat consumed by school children with vitamins, minerals, lysine and protein-rich foods, on their growth and nutritional status. Nutrition Reports International, 3 (2). pp. 67-78.

Gupta, R. M. and Radhakrishnamurthy, R. (1971) Estimation of diet intake by the larvae of Corcyra cephalonica and Tribolium castaneum using a calcium-labelled compound. Journal of Insect Physiology, 17. pp. 2491-2497.

Joseph, A. (1971) Flavor nucleotides. Masters thesis, Central Food Technological Research Institute.

Kantha, Shurpalekar and Sundaravalli, O. E. and Narayana Rao, M. and Doraiswamy, T. R. (1971) Effect of inclusion of cellulose in an "atherogenic" diet on the blood lipids of children. Nature, 232. pp. 554-555.

Krishna, R. V. and Krishnaswamy, P. R. and Rajagopal Rao, D. (1971) Enzymic synthesis of N-acetyl-L-phenylalanine in Escherichia coli K12. Biochemical Journal, 124. pp. 905-913.

Kurien, S. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of pigeon pea (Cajanus cajan) and chick pea to poor diets based on kaffir corn and wheat. Nutrition Reports International, 4 (4). pp. 229-236.

Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor rice and ragi diets. Nutrition Reports International, 4. pp. 109-116.

Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1971) Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine. Nutrition Reports International, 4 (3). pp. 171-6.

Narayanaswamy, D. and Soma, Kurien. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Dietetics, 8. pp. 309-314.

Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. (1971) Effect of raw and processed soyabean on pancreatic hypertropy and tryptic activity of the fecaes of albino rats. Indian Journal of Experimental Biology, 9. pp. 511-512.

Parpia, H. A. B. and Swaminathan, M. (1971) Development and manufacture of high protein foods and marketing. Proceedings of the symposium on Science and India's Food Problem. ICAR, New Delhi. pp. 461-479.

Paul Jayaraj, A. and Leela, R. and Rama Rao, P. B. (1971) Studies on cornea and conjunctival mucus metaplasia in vitamin A deficient rats. Experimental Eye Research, 12. pp. 1-5.

Prasanna, H. A. and Desai, B. L. M. and Narayana Rao, M. (1971) Detection of early protein-calorie malnutrition (pre-kwashiorker) in population groups. British Journal of Nutrition (26). pp. 71-74.

Ramana, K. V. R. and Narendra, Singh. (1971) Nutritional efficiency of lucerne leaf protein as a source of beta-carotene in rat diets. Indian Journal of Experimental Biology, 9. pp. 378-380.

Shailaja, M. S. and Raghavendra Rao, M. R. (1971) Homoserine dehydrogenases of Serratia marcescens SA-3. Biochemical and Biophysical Research Communications, 45 (4). pp. 1089-1095.

Shastry, B. S. and Raghavendra Rao, M. R. (1971) Studies on rice bran lipase. Indian Journal of Biochemistry and Biophysics, 8. pp. 327-332.

Soma, Kurien. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Rajalakshmi, D. and Parpia, H. A. B. (1971) Improvement of protein value of poor pearl millet (Pennisetum typhoideum) diet by supplementation with limiting amino acids. Nutrition Reports International, 3 (6). pp. 357-362.

Srinivas, H. and Leela, R. and Rama Rao, P. B. (1971) Studies on tissue acid mucopolysaccharides. I. Pig intestinal mucosa. Indian Journal of Biochemistry and Biophysics, 8. pp. 289-294.

Subba Rao, B. H. and Narendra, Singh. (1971) Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 3. Supplementation of rat diets based on wheat. Journal of Science of Food and Agriculture, 22. pp. 569-571.

Sundaravalli, O. E. and Kantha, Shurpalekar and Narayana Rao, M. (1971) Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats. Journal of Agricultural and Food Chemistry, 19. pp. 116-118.

Swaminathan, M. (1971) Nutrition of expectant and nursing mothers. Indian Journal of Nutrition and Dietetics, 8. pp. 22-45.

Swaminathan, M. (1971) Nutritional aspects of oilseeds and their processed products. Proceedings of the Workshop on Utilization of Groundnut and Other Oilseeds for Edible Purposes: Pote. pp. 79-89.

Swaminathan, M. (1971) A note on the factorial method for calculating protein requirements for maintenance in human subjects. Nutrition Reports International, 3. pp. 277-281.

Swaminathan, M. and Parpia, H. A. B. (1971) Human calorie and protein requirements. Nutrition Reports International, 3. pp. 327-349.

Swaminathan, M. and Parpia, H. A. B. (1971) Human protein requirements. Nutrition Reports International, 3 (1). pp. 39-56.

Swaminathan, M. and Parpia, H. A. B. (1971) The role of legumes and processed protein foods based on oilseed meals in overcoming protein deficiency in the diets of vulnerable groups in India and other developing countries. Nutrition Reports International, 3. pp. 203-220.

Venkat Rao, S. and Kurien, S. and Aruna, N. E. and Narayanaswamy, D. and Rajalakshmi, D. and Swaminathan, M. (1971) Blood amino acid studies in the weanling rat on diets containing raw and autoclaved soyabean. Nutrition Reports International, 3. pp. 189-198.