Items where Division is "Dept. of Biochemistry" and Year is 2015

Alok Kumar, Singh (2015) Co-absorption of Polyphenols and minerals. [Student Project Report] (Submitted)

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2015) Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats. Journal of Food Science and Technology, 52 (6). pp. 3701-3710.

Anikisetty, Maheswaraiah and Jagan Mohan Rao, L. and Akhilender Naidu, K. (2015) Anti-Platelet Activity of Water Dispersible Curcuminoids in Rat Platelets. Phytotherapy Research, 29. pp. 450-458.

Ann Catherine, Archer and Muthukumar, S. P. and Prakash, M. Halami (2015) Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats. International Journal of Biological Macromolecules, 81. pp. 530-537. ISSN 0141-8130

Arathi, B. P. and Sowmya, Poorigali Raghavendra and Vijay, K. and Baskaran, V. (2015) Metabolomics of carotenoids: The challenges and prospects A review. Trends in Food Science and Technology, 45 (1). pp. 105-117.

Arunkumar, R. and Harish Prashanth, K. V. (2015) Biodegradable Poly (Lactic-co-Glycolic Acid)–Polyethylene Glycol Nanocapsules: An Efficient Carrier for Improved Solubility, Bioavailability, and Anticancer Property of Lutein. Journal of Pharmaceutical Sciences, 104 (6). pp. 2085-2093.

Ashwini, S. Dev (2015) Dietary Omega-3 Fatty Acids Down Regulate Dyslipidemia Induced Uterine Inflammatory Response. [Student Project Report] (Submitted)

Denny Joseph, K.M. and Dr., Muralidhara (2015) Combined Oral Supplementation of Fish Oil and Quercetin Enhances Neuroprotection in a Chronic Rotenone Rat Model: Relevance to Parkinson’s Disease. Neurochemical Research, 40. pp. 894-905.

Dhanavath, Srinu (2015) Bioactive compounds from aestivum and dicoccum wheat varieties and their Health Benefits. [Student Project Report] (Submitted)

Divyashri, G. and Krishna, G. and Dr., Muralidhara and Prapulla, S. G. (2015) Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence. Journal of Medical Microbiology, 64. pp. 1527-1540.

Gokul, Krishna and Divyashri, G. and Prapulla, S. G. and Dr., Muralidhara (2015) A Combination Supplement of Fructo- and Xylo-Oligosaccharides Significantly Abrogates Oxidative Impairments and Neurotoxicity in Maternal/Fetal Milieu Following Gestational Exposure to Acrylamide in Rat. Neurochemical Research, 40 (9). pp. 1904-1918.

Gokul, Krishna and Dr., Muralidhara (2015) Inulin supplementation during gestation mitigates acrylamide-induced maternal and fetal brain oxidative dysfunctions and neurotoxicity in rats. Neurotoxicology and Teratology, 49. pp. 49-58.

Hithamani, G. (2015) Studies on the bioavailability of polyphenols from Indian foods. Doctoral thesis, Central Food Technological Research Institute.

Hithamani, G. and Srinivasan, K. (2015) Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as Influenced by Domestic Food Processing. Journal of Agricultural and Food Chemistry, 62 (46). pp. 11170-11179.

Kiran, G. and Srikanth, C. B. and Salimath, P. V. and Nandini, C. D. (2015) Diet-induced hypercholesterolemia imparts structure function changes to erythrocyte chondroitin sulphate/dermatan sulphate. Journal of Biochemistry, 3. pp. 1-8.

Lalith Kumar, V. (2015) Protein as a response modifier of lead (Pb)-induced neurotoxic implications. PhD thesis, University of Mysore.

Lyned, D. Lasrado (2015) Study on the Utilization of Xylo-Oligosaccharides by Lactobacillus Sp. with an Emphasis on the Biochemical Characterization of a Xylanolytic Enzyme. PhD thesis, University of Mysore.

Lyned, D. Lasrado and Muralikrishna, G. (2015) Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides. Journal of Food Science and Technology, 52 (7). pp. 4551-4557. ISSN 0022-1155

Mahendranath, Gondi and Prasada Rao, U. J. S. (2015) Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats. Journal of Food Science and Technology, 52 (12). pp. 7883-7893. ISSN 0022-1155

Mahendranath, Gondi and Shaik Akbar, Basha and Jamuna, J. Bhaskar and Salimath, P. V. and Prasada Rao, U. J. S. (2015) Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 95 (5). pp. 991-999.

Mahendranath, Gondi and Shaik Akbar, Basha and Jamuna, J. Bhaskar and Salimath, P. V. and Prasada Rao, U. J. S. (2015) Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology. Journal of the Science of Food and Agriculture, 95. pp. 991-999.

Mamatha, B. S. and Arunkumar, R. and Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2015) Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary Study. Journal of Food Science, 80 (10). H2322-H2330.

Manjunath, M. J. (2015) Synergistic neuroprotective effects of Withania somnifera with specific dietary derived polyphenols. PhD thesis, University of Mysore.

Manjunath, M. J. and Dr., Muralidhara (2015) Standardized extract of Withania somnifera (Ashwagandha) markedly offsets rotenone-induced locomotor deficits, oxidative impairments and neurotoxicity in Drosophila melanogaster. Journal of Food Science and Technology, 52 (4). pp. 1971-1981.

Minakshee, Dwivedi and Vasantha, K. Y. and Sreerama, Y. N. and Devendra, J. Haware and Singh, R. P. and Sattur, A. P. (2015) Kaulath, a new fungal fermented food from horse gram. Journal of Food Science and Technology, 52 (12). pp. 8371-8376. ISSN 0022-1155

Minakshee, Dwivedi and Vasantha, K. Y. and Sreerama, Y. N. and Haware, D. J. and Singh, R. P. and Sattur, A. P. (2015) Nilamadana, new fungal fermented cereal based food. Journal of Functional Foods, 15. 217–-224. ISSN 1756-4646

Ms., Rashmi (2015) Chemistry, Properties and Applications of Prebiotics. Masters thesis, University of Mysuru.

Muhammed, M. A. and Domendra, D. and Muthukumar, S. P. and Sakhare, P. Z. and Bhaskar, N. (2015) Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat. British Poultry Science, 56 (1). pp. 79-87.

Mukthamba, P. (2015) Synergy between hypolipidemic spice garlic and dietary fibre-rich fenugreek seeds in their health beneficial cardio protective influence. Doctoral thesis, Central Food Technological Research Institute.

Mukthamba, P. and Srinivasan, K. (2015) Beneficial hypolipidemic influence of a combination of dietary fenugreek (Trigonella foenum‑graecum) seeds and garlic (Allium sativum) in induced hypercholesterolemic rats. European Food Research and Technology, 240 (5). pp. 1049-1058.

Mukthamba, P. and Srinivasan, K. (2015) Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction. Food and Function, 6. pp. 3117-3125.

Nidhi, Bhatiwada and Sharavana, Gurunathan and Ramaprasad, T. R. and Baskaran, V. (2015) Lutein derived fragments exhibit higher antioxidant and anti-inflammatory properties than lutein in lipopolysaccharide induced inflammation in rats. Food and Function. pp. 1-11.

Nidhina, N. and Muthukumar, S. P. (2015) Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing. Food Chemistry, 173. pp. 920-926.

Nishita, K. P. and Shilpa, T. S. and Uma, V. Manjappara and Shylaja, M. Dharmesh and Manonmani, H. K. (2015) Hexapeptide Fragment of Azurin Induces Apoptosis in Human Colon Carcinoma (Hct 116) Cell Line. International Journal of Current Research and Academic Review, 3 (12). pp. 17-30.

Pallavi, Shriyan, S. (2015) Formulation and quality evaluation of infant food with bifidogenic factor from food source. Masters thesis, University of Mysuru.

Prasanna Kumar, V. (2015) Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.). Doctoral thesis, Central Food Technological Research Institute.

Prasanna Kumar, V. and Harish Prashanth, K. V. and Venkatesh, Y. P. (2015) Structural analyses and immunomodulatory properties offructo-oligosaccharides from onion (Allium cepa). Carbohydrate Polymers, 117. pp. 115-122.

Raghavendra, C. K. and Srinivasan, K. (2015) Potentiation of anti-cholelithogenic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in experimental mice. Indian Journal of Medical Research, 142. pp. 462-470.

Ranga Rao, A. and Sarada, R. and Shylaja, M. Dharmesh and Ravishankar, G. A. (2015) Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis. Journal of Food Science and Technology, 52 (10). pp. 6703-6710. ISSN 0022-1155

Ravi, G. (2015) Antibodies to ribitol and its phosphate: application in immunoassays for riboflavin and its coenzymes. PhD thesis, University of Mysore.

Ravi, Hindupur. and Arunkumar, R. and Baskaran, V. (2015) Chitosan-glycolipid nanogels loaded with anti-obese marine carotenoid fucoxanthin: Acute and sub-acute toxicity evaluation in rodent model. Journal of Biomaterials Applications. pp. 1-15.

Ravi, Hindupur. and Baskaran, V. (2015) Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability. Food Hydrocolloids, 43. pp. 717-725.

Reenee Devi, Ch. (2015) Effect of Maternal High Cholesterol Diet on the Offspring’s Skeletal Mineralisation. [Student Project Report] (Submitted)

Revanappa, S. B. and Nandini, C. D. and Salimath, P. V. (2015) Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality. Food Hydrocolloids, 43. pp. 736-742.

Sandeep, S. (2015) Assessment of Nutritive value of Mudga yusha. [Student Project Report] (Submitted)

Savitha Prashanth, M. R. and Shruthi, R. R. and Muralikrishna, G. (2015) Immunomodulatory activity of purified arabinoxylans from finger millet (Eleusine coracana, v. Indaf 15) bran. Journal of Food Science and Technology, 52 (9). pp. 6049-6054. ISSN 0022-1155

Shobha, M. S. and Tharanathan, R. N. (2015) Modulation in the rheological behaviour of porcine pepsin treated guar galactomannan on admixture with k-carrageenan. Carbohydrate Polymers, 115. pp. 253-259.

Siddharth, Sharan (2015) Role of Lutein in regulation of Hepatic Angiogenesis in Diabetic Rats. [Student Project Report] (Submitted)

Sindhuja, H. N. and Shylaja, M. Dharmesh (2015) Amelioration of Skin cancer in mice by β-carotene and Phenolics of Carrot (Daucus carota). American Journal of Biopharmacology Biochemistry and Life Sciences, 4 (2). pp. 1-25.

Smitha, J. and Sabeeta, Kapoor and Shylaja, M. Dharmesh (2015) Pectic polysaccharide from corn (Zea mays L.) effectively inhibited multistep mediated cancer cell growth and metastasis. Chemico-Biological Interactions, 235. pp. 63-75.

Sowmya, Poorigali Raghavendra and Arathi, Bangalore Prabhashankar and Vijay, K. and Baskaran, V. and Lakshminarayana, Rangaswamy (2015) Role of different vehicles in carotenoids delivery and their influence on cell viability, cell cycle progression, and induction of apoptosis in HeLa cells. Molecular and Cellular Biochemistry, 406 (1). pp. 245-253.

Srividya, D. and Chandra Prakash, S. V and Shylaja, M. Dharmesh and Renu, Agrawal (2015) Anti – Shigella Dysenteriae Activity by Probiotic Lactic Acid Bacteria (Pediococcus); An In Vitro Study. Journal of Microbiology Biotechnology and Food Sciences, 4 (4). pp. 317-320.

Umesha, S. S. and Sai Manohar, R. and Indiramma, A. R. and Akshitha, S. and Akhilender Naidu, K. (2015) Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits. LWT - Food Science and Technology, 62 (1). pp. 654-661.

Umesha Shankara, Shetty and Akhilender Naidu, K. (2015) Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils. Journal of Food Science and Technology, 52 (4). pp. 1993-2002. ISSN 0022-1155

Veenashri, B.R. (2015) Xylo-oligosaccharides isolated from ragi (Eleusine coracana) bran: determination of their structure and function. PhD thesis, University of Mysore.

Vemana, Gowd and Nandini, C. D. (2015) Erythrocytes in the combined milieu of high glucose and high cholesterol shows glycosaminoglycan-dependent cytoadherence to extracellular matrix components. International Journal of Biological Macromolecules, 73. pp. 182-188.

Vidyashankar, S. and VenuGopal, K. S. and Chauhan, V. S. and Muthukumar, S. P. and Sarada, R. (2015) Characterisation of defatted Scenedesmus dimorphus algal biomass as animal feed. Journal of Applied Phycology, 27 (5). pp. 1871-1879.

Vijay Kumar, B. and Vijayendra, S. V. N. and Vijaya Sarathi Reddy, O. (2015) Trends in dairy and non-dairy probiotic products - a review. Journal of Food Science and Technology, 52 (10). pp. 6112-6124. ISSN 0022-1155

Vijay Kumar Reddy, K. and Akhilender Naidu, K. (2015) Maternal supplementation of a-linolenic acid in normal and protein-restricted diets modulate lipid metabolism, adipose tissue growth and leptin levels in the suckling offspring. European Journal of Nutrition, 54 (5). pp. 761-770.