Items where Division is "Food Engineering" and Year is 2012

A

Aduja, Naik and Raghavendra, S. N. and Raghavarao, K. S. M. S. (2012) Production of Coconut Protein Powder from CoconutWet Processing Waste and its Characterization. Applied Biochemistry and Biotechnology, 167. pp. 1290-1302. ISSN 0273-2289

Alfy, Anto (2012) Enzyme inactivation by using superheated steam. [Student Project Report] (Submitted)

Anurag, Mundaje and Sanjeev, H. S. (2012) Dehydration Characteristics and Response to Sugar Syrup Absorption of Fried Product. [Student Project Report] (Submitted)

Ashwini Bellary, N. and Rastogi, N. K. (2012) Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slices. Innovative Food Science and Emerging Technologies, 16. pp. 33-40.

B

Baby Latha, R. and Nagaprabha, P. and Bhat, K.K. and Suvendu, Bhattacharya (2012) Frying Characteristics of Cashew Splits. Journal of Food Process Engineering, 35 (2). pp. 250-263.

Bhavya, S. G. and Priyanka, B. S. and Navin, K. Rastogi (2012) Reverse micelles-mediated transport of lipase in liquid emulsion membrane for downstream processing. Biotechnology Progress, 28 (6). pp. 1542-1550. ISSN 8756-7938

Bindhya, Jayashankar and Mishra, K. P. and Kumar, M. S. Y. and Udaya Sankar, K. (2012) A supercritical CO2 extract from seabuckthorn leaves inhibits pro-inflammatory mediators via inhibition of mitogen activated protein kinase p38 and transcription factor nuclear factor-κB. International Immunopharmacology, 13. pp. 461-467.

C

Chandrasekhar, J. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2012) Extraction of anthocyanins from red cabbage and purification using adsorption. Food and Bioproducts Processing, 90. pp. 615-623.

Chhanwal, N. and Tank, A. and Raghavarao, K. S. M. S. and Anandharamakrishnan, C. (2012) Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process—A Review. Food and Bioprocess Technology, 5. pp. 1157-1172.

D

Dhanalakshmi, K. (2012) Studies on the changes in physico-chemical properties and chemical constituents of turmeric powder during agglomeration. Doctoral thesis, University of Mysore.

Dhanalakshmi, K. and Suvendu, Bhattacharya (2012) Flow and Functional Characterization of Cornstarch Powder in the Presence of Water and Pregelatinized Starch. Journal of Food Process Engineering, 35. pp. 887-897.

G

Gagan Kumar, Bhardwaj (2012) Hybrid Drying Technology for Foods. Masters thesis, University of Mysore.

H

Hameeda, J. B. (2012) Methods to Enhance Mass Transfer in Banana Samples. [Student Project Report] (Submitted)

K

Karthik, P. and Anandharamakrishnan, C. (2012) Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods. Food and Bioprocess Technology, 6 (10). pp. 2780-2790.

Kavya , V. (2012) Development of RFID Technology for Monitoring the Ripening of Bananas. [Student Project Report] (Submitted)

Krishna Murthy, T. P. (2012) Mathematical Modelling of Unit Operations Involved in Post Harvest Processing of Mango ginger (Curcuma amada roxb). [Student Project Report] (Submitted)

Krishna Murthy, T. P. and Manohar, B. (2012) Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network. International Journal of Food Science and Technology, 47. pp. 1229-1236.

L

Lakshmi, M. C. (2012) Biotechnological approaches for the extraction and purification of selected biomolecules from Glycine max. Doctoral thesis, Central Food Technological Research Institute.

Lakshmi, M. C. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2012) Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System. Food and Bioprocess Technology, 5. pp. 193-199.

M

Manish, Kumar (2012) Liquid Emulsion Membrane for Lactic Acid Extraction: A Response Surface Approach. [Student Project Report] (Submitted)

Manohar, B. and Divakar, S. (2012) Prediction of Yields in Glucosylation of Rgocalciferol Through Response Surface Methodology and Artificial Neural Network Analysis. Indian Journal of Fundamental and Applied Life Sciences, 2 (4). pp. 40-50.

Mr., Anish (2012) Design and Development of Universal Nut Cracker. [Student Project Report] (Submitted)

N

Nagendranath, Chiluvuru (2012) Application of Ionic Liquids in Food Processing. Masters thesis, University of Mysore.

Nakkeeran, E. and Gowthaman, M. K. and Umesh Kumar, S. and Subramanian, R. (2012) Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production. Journal of Bioscience and Bioengineering, 113 (5). pp. 634-640.

Nisha, A. and Udaya Sankar, K. and Venkateswaran, G. (2012) Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction. Food Chemistry, 133 . pp. 220-226.

P

Priyanka, B. S. and Rastogi, N. K. and Raghavarao, K.S.M.S. and Thakur, M. S. (2012) Downstream processing of luciferase from fireflies (Photinus pyralis) using aqueous two-phase extraction. Process Biochemistry, 47 . pp. 1358-1363. ISSN 1359-5113

R

Rajan, Arokia Hansel (2012) Development of domestic bio-coagulant water re-recycling system. [Student Project Report] (Submitted)

Rajeev, Ranjan and Rastogi, N. K. and Thakur, M. S. (2012) Development of immobilized biophotonic beads consisting of Photobacterium leiognathi for the detection of heavy metals and pesticide. Journal of Hazardous Materials, 225. pp. 114-123. ISSN 0304-3894

Ramakrishna, A. and Giridhar, P. and Udaya Sankar, K. and Ravishankar, G. A. (2012) Melatonin and serotonin profiles in beans of Coffea species. Journal of Pineal Research, 52. pp. 470-476.

Rithesh, K. Devadiga and Mr., Santhosh and Santhosh, Kumar and Shrivathsa, P. (2012) Design and Development of Fish Bone Separator. [Student Project Report]

Rohit, Reddy (2012) Estimation of Critical Micellar Concentration and Reverse Micelle Size. [Student Project Report] (Submitted)

S

Sasikala, P. (2012) Extraction and Purification of Polyphenols from Ginger. [Student Project Report] (Submitted)

Savitha, H. G. (2012) Grinding Studies and Extraction of Fenugreek Oil. [Student Project Report] (Submitted)

Shashidhar, M. G. and Swapna, R. Sonale and Manohar, B. and Udaya Sankar, K. (2012) Engineering liposomes of leaf extract of seabuckthorn (SBT) by supercritical carbon dioxide (SCCO2)-mediated process. Journal of Liposome Research, 22 (3). pp. 215-223.

Shipra, Tiwari and Ravi, R. and Suvendu, Bhattacharya (2012) Dehumidifier Assisted Drying of a Model Fruit Pulp-Based Gel and Sensory Attributes. Journal of Food Science, 77 (7). s263-s273.

Shruti, G. K. (2012) Extraction of Alcohol Using Liquid Emulsion Membranes. [Student Project Report] (Submitted)

Soumya, Banerjee and Suvendu, Bhattacharya (2012) Food Gels: Gelling Process and New Applications. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Sravani, Pydi (2012) Optimization of membrane technology for protein products. [Student Project Report] (Submitted)

Sukumar, Debnath and Rastogi, Navin K. and Gopalakrishna, A. G. and Lokesh, B. R. (2012) Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food. Food and Bioproducts Processing, 90 (C2). pp. 249-256.

U

Umesh Hebbar, H. and Sumana, B. and Hemavathi, A. B. and Raghavarao, K. S. M. S. (2012) Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods. Food and Bioprocess Technology, 5. pp. 1010-1018.

Ushakiran, Kolli (2012) Nanocomposites: Application in Biodegradable Food Packaging Films. Masters thesis, University of Mysore.

V

Vishwanathan, K. H. (2012) Soybean Processing for Soymilk and By-product Utilization using Membrane Technology. Doctoral thesis, University of Mysore.

Y

Yash, Dixit (2012) Effect of Specific Additives on Rheological Behaviour of viscoelastic food. [Student Project Report] (Submitted)

Z

Zarena, A. S. and Suvendu, Bhattacharya and Udaya Sankar, K. (2012) Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage. Food and Bioprocess Technology, 5. pp. 3007-3013.

Zarena, A. S. and Udaya Sankar, K. (2012) Phenolic Acids, Flavonoid Profile and Antioxidant Activity in Mangosteen (Garcinia Mangostana L.) Pericarp. Journal of Food Biochemistry, 36. pp. 627-633.

Zarena, A. S. and Sachindra, N. M. and Udaya Sankar, K. (2012) Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L. Food Chemistry, 130. pp. 203-208. ISSN 0308-8146

Zarena, A. S. and Udaya Sankar, K. (2012) Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp. Food Chemistry, 130 . pp. 665-670. ISSN 0308-8146

Zarena, A. S. and Manohar, B. and Udaya Sankar, K. (2012) Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology. Food and Bioprocess Technology, 5 (4). pp. 1181-1188.