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Items where Division is "Food Microbiology" and Year is 2010

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Number of items: 65.

A

Akhila, K. S. (2010) Characterization of Yeast for Aflatoxin Binding. [Student Project Report]

Amit Kumar, Rai and Maya, Prakash and Anu Appaiah, K. A. (2010) Production of Garcinia wine: changes in biochemical parameters,organic acids and free sugars during fermentation of Garcinia must. International Journal of Food Science and Technology, 45. pp. 1330-1336.

Archana, U. (2010) Role of Lactic acid bacteria to be used as probiotic culture. [Student Project Report]

B

Badrinath, V. (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties. PhD thesis, University of Mysore.

D

Daniel Elcey, C. and Mohammad Kunhi, A. A. (2010) Substantially Enhanced Degradation of Hexachlorocyclohexane Isomers by a Microbial Consortium on Acclimation. Journal of Agricultural and Food Chemistry , 58. pp. 1046-1054.

Deepthi, S. (2010) Toxicity and Antibacterial Activity of Carotenoids produced by Aspergillus Carbonarius in Caenorhabditis Elegans as an In Vivo Model. [Student Project Report]

Devi, S. V. M. (2010) Characterization of Bacillus Spp. with Antibacterial Activity Isolated from Fermented Vegetables. [Student Project Report]

Divyashree, M. S. and Shamala, T. R. (2010) Extractability of polyhydroxyalkanoate synthesized by Bacillus flexus cultivated in organic and inorganic nutrient media. Indian Journal of Microbiology, 50 (1). pp. 63-69.

E

Esaivani, E. (2010) Characterization of Bacterial Polyhydroxyalkanoates from Agro-Industrial Residues. [Student Project Report]

G

Gayathri, B. (2010) Role of Lactic Acid Bacteria in Milk to Combat Disease Caused by Pathogenic Bacteria. [Student Project Report]

Gayathri, R. S. (2010) Screening and Characterization of Bioactive Compounds from Isolated Bacterial Strains. [Student Project Report]

Gopinath, K. (2010) Pectin Degradation in Coffee Waste using Gluconacetobacter. [Student Project Report]

Gunashree, B. S. and Venkateswaran, G. (2010) Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants. Enzyme and Microbial Technology, 46. pp. 562-567.

J

Jahnavi, P. (2010) Characterization of lipase enzyme from bacteria. [Student Project Report]

Jayesh, P. (2010) Characterization of Yeast with Antibiotic Sensitivity with a View to use as a Model Organism. [Student Project Report]

Jithesh, K. (2010) Cloning and Characterization of Lipase Gene from Soil Metagenome. [Student Project Report]

K

Kalaivani, R. (2010) Production of Bacterial Polyhydroxy-Alkanoates from Agro-Industrial Residues. [Student Project Report]

Kishore, Nalam and Mr., Ahmed and Manjulata Devi, Sundru (2010) Genetic Affinities within a Large Global Collection of Pathogenic Leptospira: Implications for Strain Identification and Molecular Epidemiology. PLoS ONE, 5 (8 ). pp. 1-8.

Krupa, D. and Nakkeeran, E. and Kumaresan, N. and Vijayalakshmi, G. and Subramanian, R. (2010) Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius. Bioresource Technology, 101 (19). 7598-7604 .

L

Lava, C. (2010) Curdling of Milk By Probiotic Bacteria and Yeast. [Student Project Report]

Logaraj, T. V. (2010) Studies on Selected Plants and Microbes with Special Reference to Polyunsaturated Fatty Acids. PhD thesis, University of Mysore.

M

Mahejibin, Khan and Amit, Kumar and Reeta, Goel (2010) Comparative Protein Modeling, Prediction of Conserved Residue and Active Sites in Cold Resistant Protein Isolated from CRPF1, A Cold Tolerant Mutant of Pseudomonas fluorescens. Current Microbiology , 60. pp. 428-434.

Mamatha, S. S. and Prakash, M. Halami and Venkateswaran, G. (2010) Identification and characterization of the n-6 fatty acid-producing Mucor rouxii native isolate CFR-G15. European Journal of Lipid Science and Technology, 112. pp. 380-389.

Mamatha, S. S. and Venkateswaran, G. (2010) Differential temperature effect on the production of enhanced gamma linolenic acid in Mucor rouxii CFR-G15. Indian Journal of Microbiology, 50 (Suppl ). S52-S56.

Meera, Bhagat (2010) Fruit and Berry Wines and its Therapeutic Prospects. Masters thesis, University of Mysore.

Mohan, A. Dhale and Mohan Kumari, H. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2010) Production of Monascus Purpureus Pigments; Influenced by Amidase and Acid Protease Activity. Journal of Food Biochemistry.

Mohan, R. and Vijayendra, S. V. N. (2010) Characterization of a new acidic heteropolysaccharide produced by a native isolate of Lactobacillus sp. CFR-2180. In: Handbook of Carbohydrate Polymers: Development, properties and applications. Nova Science Publishers, USA, pp. 757-766. ISBN 978-1-60876-367-2

Mr., Khalandar (2010) Inhibition of Pathogenesis of E.Coli by Using Probiotic Lactic Acid Bacteria. [Student Project Report]

Ms., Angelina (2010) Microbial diversity analysis by metagenomics approach. [Student Project Report]

N

Nalini, S. (2010) Toxicity and Antifungal Activity of Monascus Purpureus Red Yeast Rice on Caernorhabidits Elegans. [Student Project Report]

Nisha, A. and Venkateswaran, G. (2010) Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina. Food Bioprocess Technology.

Nithya, S. (2010) Isolation and Characterization of Lipolytic and Proteolytic Lactic Acid Bacteria with Antibacterial Properties from Fish Industry Wastes. [Student Project Report]

P

Pragnya, G.S and Hima Bindu, P. (2010) Effect of gamma irradiation on the shelf life of cashew apple. [Student Project Report]

Prakash, M. Halami (2010) Isolation and characterization of a nitrosoguanidine-induced Enterococcus faecium MTCC 5153 mutant defective in enterocin biosynthesis. Research in Microbiology, 161 (7). pp. 590-594.

Prakash, M. Halami and Badarinath, V. and Sundru, Manjulata Devi and Vijayendra, S. V. N. (2010) Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source. Annals of Microbiology.

Prakash, M. Halami and Stein, Torsten and Chandrashekar, A. and Entiana, Karl Dieter (2010) Maturation and processing of SpaI, the lipoprotein involved in subtilin immunity in Bacillus subtilis ATCC 6633. Microbiological Research, 165 (3). 183-189 .

R

Raghavendra, P. and Rao, T.S.C. and Halami, P. M. (2010) Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123. Beneficial Microbes, 1 (3). pp. 259-264.

Rekha, C. R. (2010) Soybased Functional Foods with Reference to Probiotics and Isoflavones. PhD thesis, University of Mysore.

Rekha, C. R. and Vijayalakshmi, G. (2010) Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast. Journal of Applied Microbiology. pp. 1-11. ISSN 1364-5072

Rekha, C. R. and Vijayalakshmi, G. (2010) Influence of Natural Coagulants on Isoflavones and Antioxidant activity of Tofu. Journal of Food Science and Technology, 47 (4). pp. 387-393.

Renu, Agrawal and Vanaja, G. and Gotcheva, Velitchka (2010) Differences in Biochemical and Electrophoretic Properties of Lactobacillus Plantarum on Adaptation to GIT Conditions with Functional Pproperties. Research Journal of Biotechnology, 5 (2). pp. 69-73.

S

Sabeetha, P. (2010) Isolation and Characterization of Cellulose Degrading Bacteria from Soil Sample. [Student Project Report]

Savitha, S. (2010) Exploring soil bacterial isolates for the production of biopolymers. [Student Project Report]

Shobharani, P. and Renu, Agrawal (2010) Enhancement of cell stability and viability of probiotic Leuconostoc mesenteroides MTCC 5209 on freeze drying. International Journal of Dairy Technology, 63. pp. 1-11.

Shobharani, P. and Renu, Agrawal (2010) Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk. Food Control, 21. pp. 61-69.

Shwetha, D.G. (2010) Pectinase Enzyme from Yeast. [Student Project Report]

Shwetha, V. (2010) Development and Characterization of Aspergillus carbonarius mutants for Metabolite Production. [Student Project Report]

Smitha, P. (2010) Therapeutical applications of probiotics. Masters thesis, University of Mysore.

Sowmya, B. (2010) Isolation and Characterization of Yeast Microflora Involved in Coffee Pulp Effluent Degradation. [Student Project Report]

Sowmya, N. (2010) Yeast microflora from lesser known fermented foods. [Student Project Report]

Sridevi, J. and Prakash, M. Halami and Vijayendra, S. V. N. (2010) Selection of starter cultures for idli batter fermentation and their effect on quality of idlis. Journal of Food Science and Technology, 47 (5). pp. 557-563.

Swathi, P. (2010) Screening of pediocin PA-1 producing lactic acid bacteria and their characterization by RAPD. [Student Project Report]

Syed Dawood, Ahmed Mujtaba (2010) Identification and Safety Evaluation of Enterococcus faecium Acr4 with Special Emphasis on Molecular Characterization of Phytase. [Student Project Report]

T

Tejasri, Purushothama (2010) Studies of Different Functional Properties of the Given Probiotic Lactic Acid Bacteria. [Student Project Report]

Thamaraiselvi, R. (2010) Analysis of Rhizospheric and Microbial Diversity of Soil from Himalyan Region. [Student Project Report]

Thejas, M. Ponnappa (2010) Analysis of Rhizospheric Microbial Diversity of Himalayan Soil by A.R.D.R.A. [Student Project Report]

U

Umashree, V. P. (2010) Antimicrobial compounds from soil metagenome. Masters thesis, University of Mysore.

V

Venkateshwari, S. and Halami, P. M. and Vijayendra, S. V. N. (2010) Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans. Beneficial Microbes, 1 (2). pp. 159-164.

Venkateswaran, V. (2010) Characterization Of Bioactive Molecules From Monascus Purpureus Fermented Finger Millet (Eleusine Coracana). PhD thesis, University of Mysore.

Venkateswaran, V. and Vijayalakshmi, G. (2010) Finger millet (Eleusine coracana) – An Economically viable source for Antihypercholesterolemic Metabolites Production by Monascus purpureus. Journal of Food Science and Technology, 47 (4). pp. 426-431.

Venkateswaran, V. and Vijayalakshmi, G. (2010) Value addition to finger millet (Eleusine coracana) by germination and fermentation with Monascus purpureus. International Journal of Food Sciences and Nutrition. pp. 1-6.

Vijayendra, S. V. N. and Rajashree, K. and Prakash, M. Halami (2010) Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter. Indian Journal of Microbiology, 50 (2). pp. 243-246.

Vijayendra, S. V. N. and Rajshree, K. and Prakash, M. Halami (2010) Identification of vancomycin sensitive and heat stable anti-listerial bacteriocin producing 2 Enterococcus faecium isolated from idli batter. Indian Journal of Microbiology , 50 (2). 243`-246. ISSN 0046-8991

Vikas, Gupta and Vijayalakshmi, N. S. and Ashwini, B. and Anbarasu, K. (2010) Shelf Life Enhancement Of Coconut Burfi – An Indian Traditional Sweet. Journal of Food Quality, 33 (3). pp. 329-349.

Vimal, G (2010) Mechanism of Aflatoxin Binding with Yeast Cell. [Student Project Report]

This list was generated on Sun Nov 28 10:19:21 2021 IST.