Items where Division is "Food Protectants and Infestation Control" and Year is 2025

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Abhishek Sasi, M. (2025) Effect of drugs on the development of stored product beetle tribolium castaneum (herbst) (coleoptera: tenebrionidae) – an approach for pmi estimate. [Student Project Report] (Submitted)

Akhil, Babu and Hajeera Sheeraz, Ahmed and Tabassum, . and Tanusha, Naik and Bhumika, K. P. and Jeevan Prasad Reddy, D. and Patole Reshma, Prabhakar and Vivek Babu, C. S. and Keshava Murthy, P. S. and Kokkarachedu, Vapraprasad (2025) Biodegradable and antimicrobial edible films from methylcellulose, psyllium husk and Ocimum tenuiflorum essential oil. Journal of Food Bioscience, 71. pp. 1-11.

Akshata, Hittalamani (2025) Preliminary analysis of hydrolysed marine fish protein. [Student Project Report] (Submitted)

Anagha, Madhu (2025) Evaluation of efficacy of silica powder against the stored product pest, Sitophilus oryzae (Linnaeus) in rice (Oryza sativa L.) grains. [Student Project Report] (Submitted)

Aparna, Raj (2025) Biological investigation and chemical profile of vitex negundo against two major stored grain insect pests. [Student Project Report] (Submitted)

Arshad, Raza (2025) Evaluation of essential oils for the control of mycotoxin producing fungi. [Student Project Report] (Submitted)

Arunima Shine, V. (2025) Exploring the chemical & biological properties of aromatic plants as natural grain protectants against stored grain beetles. [Student Project Report] (Submitted)

Aswathi, K. N. and Bhavana, B. K. and Sandeep Mudliar, N. and Pushpa Murthy, S. (2025) Eco-efficient robusta honey coffee process for energy and water footprint reduction: A life cycle assessment. Journal of Food and Bioproducts Processing, 151. pp. 372-380.

Aswathi Kozhissery, Sreekrishnakumar and Madhurya, Lokesh and Urvashi, Sahu and Subramanian Ezhil, Vendan (2025) Can volatile sulphides act as fumigant or contact toxicant in cowpea weevil, Callosobruchus maculatus F.?: a comparative analysis. Natural Product Research. pp. 1-11.

Athulya, M. K. (2025) Production of pectinase from marine bacterial isolate using agro-waste (pineapple). [Student Project Report] (Submitted)

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Charu Latha, V. (2025) Different Techniques in Food Protectants and Infestation Control. [Student Project Report] (Submitted)

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Janani, L. (2025) Investigating the insecticidal efficacy and chemical composition of magnolia champaca against two major stored grain insect pests. [Student Project Report] (Submitted)

Jeosika, Singh (2025) Interaction of phytochemicals and atoxigenic fungal strains for the mitigation of mycotoxins. [Student Project Report] (Submitted)

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Karthik, M. S. (2025) Phytochemical analysis and insecticidal activity of Jatropha curcas extracts against Sitophilus oryzae. [Student Project Report] (Submitted)

Kayalvizhi, T. (2025) Exploring the insecticidal efficacy and chemical profile of citrus limon essential oil against common stored grain pests. [Student Project Report] (Submitted)

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Mahesh Babu, J. (2025) Prevention of stored grain pests through combination of phosphine and phytochemicals. Masters thesis, Central Food Technological Research Institute.

Mahima, Dewangan (2025) Screening of different mycoflora from kodo millet (Paspalum scrobiculatum). [Student Project Report] (Submitted)

Manikannan, S. (2025) Characterization of benzoquinone secretes of red flour beetle and formulation of nanoemulsion using benzoquinones against grain storage fungi. [Student Project Report] (Submitted)

Mokshith, D. G. and Kulkarni Rohit, Rajaram and Ambre Vicky, Vilas and Patole Reshma, Prabhakar and Vivek Babu, C. S. (2025) Precision biofumigation using plant monoterpenes and its molecular interaction with acetylcholinesterase to alleviate insect pests of stored sorghum. Journal of Stored Products Research, 114. pp. 1-18.

Mukul, Kanakhara and Arunkumar, Panneerselvam and Parthiban, Packirisamy and Subramanian Ezil, Vendan (2025) Enhancing food safety and security through silicon-based approaches in pre-harvest and post-harvest pest management. Journal of Pest Management Science. pp. 1-11.

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Nameirakpam Bunindro, Singh and Kabrambam Dasanta, Singh and Arunkumar Koijam, S. and Jharna, Chakravorty and Sarita, Jena and Saurabh, Chawla and Pulok Kumar, Mukherjee and Yallappa, Rajashekar (2025) Toxicological evaluation of Isosecotanapartholide from Artemisia vulgaris L.: oral acute and sub‑acute toxicity in BALB/c mice. Naunyn-Schmiedeberg's Archives of Pharmacology. pp. 1-11.

Neha, Tanwar and Sandeep Mudliar, N. and Sukumar, Debnath (2025) Comparative and synergetic effects of cold plasma and ozone treatments on microbial safety, color stability, and quality of chili during long-term storage. Journal of Postharvest Biology and Technology, 230. pp. 1-17.

Neha, Tanwar and Bhavana, B. K. and Sandeep Mudliar, N. and Praveena, Bhatt and Prasanna, Vasu and Sukumar, Debnath (2025) Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili. Journal of Food Control, 177. pp. 1-11.

Neha, Tanwar and Sandeep Mudliar, N. and Roopavathi, C. and Prasanna, Vasu and Sukumar, Debnath (2025) Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder. Journal of Food Engineering, 392. p. 112494.

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Parthiban, Packirisamy and Baharani, Soren and Geetha, T. and Vivek Babu, C. S. and Ezil Vendan, S. (2025) Effects of silica on stored product pest, Sitophilus oryzae L. (Coleoptera: Curculionidae) and its residual impact on Triticum aestivum L. grain. Journal of Stored Products Research, 112. pp. 1-9.

Patole Reshma, Prabhakar and Jeevan Prasad, Reddy and Keshava Murthy, P. S. and Vivek Babu, C. S. (2025) Assessing the role of biodegradable polymer composites in mitigating insect infestations of pearl millet: Focus on polylactic acid and polybutylene adipate terephthalate with phytochemicals. International Journal of Biological Macromolecules, 319. pp. 1-13.

Phartade Vilas, Bhagwat and Chinnarajan, Ravindran and Keerthana, V. and Mamatha, S. S. (2025) Characterization of fatty acid composition of healthy and diseased coral mucus released from host and/or endosymbiont for their possible role in coral health. Marine Biology, 172 (19). pp. 1-12.

Prathibha, S. K. (2025) Role of natural fumigants for the prevention of aflatoxin-producing fungi. [Student Project Report] (Submitted)

Pravin Savata, Gade and Rutuja Murlidhar, Sonkar and Sandeep Mudliar, N. and Praveena, Bhatt (2025) Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern. Food Chemistry, 475. pp. 1-11.

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Ragul, A. (2025) Green chemical extraction efficiency: a comparative analysis of physicochemical characteristics of phytochemicals with particle sizes of green gram flour. [Student Project Report] (Submitted)

Rahul, Gautam and Sreevathsan, Sivakumar and Inchara, Crasta and Thallada, Bhaskar and Sandeep, Mudliar and Debashish, Ghosh (2025) Effects of advanced oxidation process on biological treatment of spent fermentation broth. Journal of Environmental Science and Pollution Research, 32. pp. 371-382.

Rajashekar, Yallappa and Krishnaiah Hullukere, Eraiah and Chikkarasanahalli Shivegowda, Vivek Babu (2025) Chemical and biological investigation of Plectranthus amboinicus essential oil in the control of Sitophilus oryzae L. Journal of Scientific Reports, 15. pp. 1-8.

Rashmi Shenoy, S. and Sinosh, Skariyachan and Savithri, Bhat and Harish Prashanth, K.V. and Kalavathi Murugan, Kumar and Haravey Krishnan, Manonmani and Pooja Suresh, Kumar and Vidya, Niranjan (2025) Elucidation of the encapsulated triterpene glycosides of Gymnema sylvestre on GLUT4 expression and integrative in silico modeling of potential α-glucosidase inhibitors. Journal of Molecular Liquids, 434. pp. 1-18.

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Samar Sayed, Ibrahim and Aswathi, K. S. and Amal, Anand and Ezhil Vendan, S. (2025) PEGylation as a tool to improve the stability of garlic sulfides as nano‑protectants from stored‑product beetles infestation. Journal of the Saudi Society of Agricultural Sciences, 24 (23). pp. 1-11.

Savya, Suresh (2025) Evaluation of efficacy of silica powder against Tribolium castaneum (Herbst) in Oats (Avena sativa L.) and Rava. [Student Project Report] (Submitted)

Shashideep, T. S. (2025) Biological evaluation of coffee furanone for the Management of insect pests and pathogens in stored grains. [Student Project Report] (Submitted)

Sougrakpam, Sonia and Ganesan, R. and Rajashekar, Y. (2025) A new species of Artemisia L. Sect. Artemisia (Asteraceae) from Manipur state, North East India. Journal of Genetic Resources and Crop Evolution. pp. 1-14.

Sree Mansi, R. (2025) Studies on oxidative disinfection method for grains to reduce microbial contamination. [Student Project Report] (Submitted)

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Vellyott Poovakuzhiyil, Sreelakshmi and Ezhilvendan, S. and Pradeep Singh, Negi (2025) Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves. Postharvest Biology and Technology, 220. pp. 1-8.

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Yallappa, Rajashekar and Archana, Devaraja and Banjagere Thirumalesh, V. and Vivek Babu, C. S. (2025) Botanical insecticides for stored grain protection: Emerging challenges and future prospects. Journal of Food Bioscience, 71. pp. 1-10.