Items where Division is "Food Protectants and Infestation Control" and Year is 2025

A

Abhishek Sasi, M. (2025) Effect of drugs on the development of stored product beetle tribolium castaneum (herbst) (coleoptera: tenebrionidae) – an approach for pmi estimate. [Student Project Report] (Submitted)

Anagha, Madhu (2025) Evaluation of efficacy of silica powder against the stored product pest, Sitophilus oryzae (Linnaeus) in rice (Oryza sativa L.) grains. [Student Project Report] (Submitted)

Aparna, Raj (2025) Biological investigation and chemical profile of vitex negundo against two major stored grain insect pests. [Student Project Report] (Submitted)

Arunima Shine, V. (2025) Exploring the chemical & biological properties of aromatic plants as natural grain protectants against stored grain beetles. [Student Project Report] (Submitted)

Aswathi, K. N. and Bhavana, B. K. and Sandeep Mudliar, N. and Pushpa Murthy, S. (2025) Eco-efficient robusta honey coffee process for energy and water footprint reduction: A life cycle assessment. Journal of Food and Bioproducts Processing, 151. pp. 372-380.

Aswathi Kozhissery, Sreekrishnakumar and Madhurya, Lokesh and Urvashi, Sahu and Subramanian Ezhil, Vendan (2025) Can volatile sulphides act as fumigant or contact toxicant in cowpea weevil, Callosobruchus maculatus F.?: a comparative analysis. Natural Product Research. pp. 1-11.

M

Mahesh Babu, J. (2025) Prevention of stored grain pests through combination of phosphine and phytochemicals. Masters thesis, Central Food Technological Research Institute.

Manikannan, S. (2025) Characterization of benzoquinone secretes of red flour beetle and formulation of nanoemulsion using benzoquinones against grain storage fungi. [Student Project Report] (Submitted)

Mukul, Kanakhara and Arunkumar, Panneerselvam and Parthiban, Packirisamy and Subramanian Ezil, Vendan (2025) Enhancing food safety and security through silicon-based approaches in pre-harvest and post-harvest pest management. Journal of Pest Management Science. pp. 1-11.

N

Nameirakpam Bunindro, Singh and Kabrambam Dasanta, Singh and Arunkumar Koijam, S. and Jharna, Chakravorty and Sarita, Jena and Saurabh, Chawla and Pulok Kumar, Mukherjee and Yallappa, Rajashekar (2025) Toxicological evaluation of Isosecotanapartholide from Artemisia vulgaris L.: oral acute and sub‑acute toxicity in BALB/c mice. Naunyn-Schmiedeberg's Archives of Pharmacology. pp. 1-11.

Neha, Tanwar and Bhavana, B. K. and Sandeep Mudliar, N. and Praveena, Bhatt and Prasanna, Vasu and Sukumar, Debnath (2025) Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili. Journal of Food Control, 177. pp. 1-11.

Neha, Tanwar and Sandeep Mudliar, N. and Roopavathi, C. and Prasanna, Vasu and Sukumar, Debnath (2025) Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder. Journal of Food Engineering, 392. p. 112494.

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Parthiban, Packirisamy and Baharani, Soren and Geetha, T. and Vivek Babu, C. S. and Ezil Vendan, S. (2025) Effects of silica on stored product pest, Sitophilus oryzae L. (Coleoptera: Curculionidae) and its residual impact on Triticum aestivum L. grain. Journal of Stored Products Research, 112. pp. 1-9.

Phartade Vilas, Bhagwat and Chinnarajan, Ravindran and Keerthana, V. and Mamatha, S. S. (2025) Characterization of fatty acid composition of healthy and diseased coral mucus released from host and/or endosymbiont for their possible role in coral health. Marine Biology, 172 (19). pp. 1-12.

Pravin Savata, Gade and Rutuja Murlidhar, Sonkar and Sandeep Mudliar, N. and Praveena, Bhatt (2025) Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern. Food Chemistry, 475. pp. 1-11.

R

Ragul, A. (2025) Green chemical extraction efficiency: a comparative analysis of physicochemical characteristics of phytochemicals with particle sizes of green gram flour. [Student Project Report] (Submitted)

Rahul, Gautam and Sreevathsan, Sivakumar and Inchara, Crasta and Thallada, Bhaskar and Sandeep, Mudliar and Debashish, Ghosh (2025) Effects of advanced oxidation process on biological treatment of spent fermentation broth. Journal of Environmental Science and Pollution Research, 32. pp. 371-382.

S

Savya, Suresh (2025) Evaluation of efficacy of silica powder against Tribolium castaneum (Herbst) in Oats (Avena sativa L.) and Rava. [Student Project Report] (Submitted)

Sougrakpam, Sonia and Ganesan, R. and Rajashekar, Y. (2025) A new species of Artemisia L. Sect. Artemisia (Asteraceae) from Manipur state, North East India. Journal of Genetic Resources and Crop Evolution. pp. 1-14.

Sree Mansi, R. (2025) Studies on oxidative disinfection method for grains to reduce microbial contamination. [Student Project Report] (Submitted)

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Vellyott Poovakuzhiyil, Sreelakshmi and Ezhilvendan, S. and Pradeep Singh, Negi (2025) Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves. Postharvest Biology and Technology, 220. pp. 1-8.