Items where Division is "Food Protectants and Infestation Control" and Year is 2025
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Article
Aswathi Kozhissery, Sreekrishnakumar and Madhurya, Lokesh and Urvashi, Sahu and Subramanian Ezhil, Vendan (2025) Can volatile sulphides act as fumigant or contact toxicant in cowpea weevil, Callosobruchus maculatus F.?: a comparative analysis. Natural Product Research. pp. 1-11.
Phartade Vilas, Bhagwat and Chinnarajan, Ravindran and Keerthana, V. and Mamatha, S. S. (2025) Characterization of fatty acid composition of healthy and diseased coral mucus released from host and/or endosymbiont for their possible role in coral health. Marine Biology, 172 (19). pp. 1-12.
Pravin Savata, Gade and Rutuja Murlidhar, Sonkar and Sandeep Mudliar, N. and Praveena, Bhatt (2025) Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern. Journal of Food Chemistry, 475. pp. 1-11.
Vellyott Poovakuzhiyil, Sreelakshmi and Ezhilvendan, S. and Pradeep Singh, Negi (2025) Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves. Postharvest Biology and Technology, 220. pp. 1-8.
Student Project Report
Anagha, Madhu (2025) Evaluation of efficacy of silica powder against the stored product pest, Sitophilus oryzae (Linnaeus) in rice (Oryza sativa L.) grains. [Student Project Report] (Submitted)
Manikannan, S. (2025) Characterization of benzoquinone secretes of red flour beetle and formulation of nanoemulsion using benzoquinones against grain storage fungi. [Student Project Report] (Submitted)
Ragul, A. (2025) Green chemical extraction efficiency: a comparative analysis of physicochemical characteristics of phytochemicals with particle sizes of green gram flour. [Student Project Report] (Submitted)
Savya, Suresh (2025) Evaluation of efficacy of silica powder against Tribolium castaneum (Herbst) in Oats (Avena sativa L.) and Rava. [Student Project Report] (Submitted)
Sree Mansi, R. (2025) Studies on oxidative disinfection method for grains to reduce microbial contamination. [Student Project Report] (Submitted)