Items where Division is "Lipid Science and Traditional Foods" and Year is 1954

N

Narayana Rao, M. (1954) Studies on the stability of crude and refined cottonseed oil. Indian Soap Journal, 20. pp. 67-70.

Narayana Rao, M. and Krishnamurthy, K. (1954) Activation of indigenous earths for bleaching of vegetable oils. Bulletin of Central Food Technological Research Institute, 3 (8). pp. 196-197.

Narayana Rao, M. and Krishnamurthy, K. (1954) Gossypol content of Indian cottonseed and cottonseed oil. Bulletin of Central Food Technological Research Institute, 3. p. 311.

R

Raghunatha Rao, Y. K. (1954) Miscibility of vegetable oils and alcohol. Bulletin of Central Food Technological Research Institute, 3. pp. 221-224.

Raghunatha Rao, Y. K. (1954) Some recent advances in production methods for vegetable oils and edible meals. Bulletin of Central Food Technological Research Institute, 3. pp. 249-252.

S

Sahasrabudhe, M. R. (1954) Digestibility and absorption of hydrogenated blended fats. Journal of Scientific and Industrial Research, 13B. pp. 131-133.

Sahasrabudhe, M. R. (1954) Mustard oil. Bulletin of Central Food Technological Research Institute, 3. pp. 69-72.

Sahasrabudhe, M. R. (1954) Studies on the keeping quality of mustard oil. Bulletin of Central Food Technological Research Institute, 3. p. 89.

Sur, B. K. and Kale, G. T. (1954) Food industries associations in India. IV. Sugar Industry. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 90-93.