Items where Division is "Meat Fish and Poultry Technology" and Year is 2024

A

Akshaya, Babu (2024) Enzymatic production of chitosan oligosaccharide using chitosanase from a marine bacillus sp. [Student Project Report] (Submitted)

Aleena, Jose (2024) Production and characterization of chitooligosaccharide from fungal chitosan. [Student Project Report] (Submitted)

Anuja, Lolpod (2024) Production and characterization of agarase enzyme from marine bacteria isolated from seaweed and their application in food product. [Student Project Report] (Submitted)

Anushma, Venmarath and Sandesh, S. K. and Suresh, P. V. and Tanaji, G. Kudre (2024) Extraction optimization, partial purification, and characterization of sialoglycoproteins from Labeo rohita roes. International Journal of Biological Macromolecules, 274. p. 133462.

B

Bhavana badiger, S. (2024) Production optimization and characterization of antioxidant and antidiabetic protein hydrolysate from goat liver. [Student Project Report] (Submitted)

D

Dhnyaneshwar, Raising Rathoda and Sandesh, S. K. and Akil Salim, Jamadar and Aliaa, M.A. Hashem and Suresh, P. V. and Mamatha, S. S. and Tanaji, G. Kudre (2024) Profiling of semiochemicals from three stored product beetles by headspace solidphase microextraction coupled with gas chromatography–mass spectrometry. International Journal of Green Energy, 21 (5). pp. 1017-1042.

F

Fabrice Bruno, Siewe and Calister Wingang, Makebe and Wiyeh Claudette Bakisu, Muala and Alphonse, Laya and Ndip Raymond, Nkongho and Majory, O. Meliko and Tanaji, G. Kudre and Bhaskar, N. (2024) Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings. Food Bioscience, 58. p. 103627.

Fathima Liyana, N. A. (2024) Extraction and characterization of protein from red seaweed. [Student Project Report] (Submitted)

J

Joyce Martina, A. (2024) Extraction of sialoglycoprotein from goat intestine. [Student Project Report] (Submitted)

M

Mishael Leona, Noronha (2024) Development and characterization of fish meat-millet-based papad. [Student Project Report] (Submitted)

Mohammed Afsal, K. C. (2024) Isolation and characterization of fucoidanase-producing marine bacteria, and application of fucoidanase enzymes for fucoidan hydrolysis. [Student Project Report] (Submitted)

R

Rishav, Nag (2024) Preparation and characterization of dehydrated fish fingers. [Student Project Report] (Submitted)

S

Sandesh, S. K. and Dhnyaneshwar, Raising Rathoda and Akil Salim, Jamadar and Mamatha, S. S. and Tanaji, G. Kudre (2024) Exploitation of freshwater fish waste as feedstock and Fenneropeneus indicus shrimp shell as catalyst source for biodiesel production. Biofuels, 15 (1). pp. 1-15.

Sufia Saaim, A. H. (2024) Extraction and characterization of chitosan and chitooligosaccharides from fungi. [Student Project Report] (Submitted)

Suhana, Maheen (2024) Evaluation of microbiological quality and proximate composition of chicken meat from local shops of mysore. [Student Project Report] (Submitted)