Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1957

A

Anand, J. C. and Johar, D. S. (1957) Effect of condiments on the control of Aspergillus niger in mango pickle. Journal of Scientific and Industrial Research, 16A. pp. 370-373.

K

Kapur, N. S. and Narayanan, K. M. and Bains, G. S. and Bhatia, D. S. (1957) Colorimetric determination of vanillin. Chemistry and Industry, 12. pp. 72-73.

Krishnamurthy, K. and Pantulu, A. J. and Swaminathan, M. and Subrahmanyan, V. (1957) Studies on the stability of oils in pickles. Food Science, 6. pp. 133-135.

L

Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1957) Further studies on red tamarind. Current Science, 26. pp. 394-395.

N

Narayanan, K. M. and Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1957) Effect of vanillin on stability of vegetable shortening. Food Science, 6. pp. 245-248.

Natarajan, C. P. and Bhatia, D. S. (1957) Soluble coffee. Indian Coffee, 21. pp. 110-115.

Natarajan, C. P. and Iyengar, J. R. and Bhatia, D. S. (1957) Studies on tannin-like constituents in coffee. Journal of Scientific and Industrial Research, 16C. pp. 42-44.

P

Patwardhan, M. V. and Sastry, L. V. L. (1957) Effect of asafoetida on the intestinal (wall) enzyme systems in vitro. Bulletin of Central Food Technological Research Institute, 6 (2). pp. 27-28.

S

Sastry, L. V. L. (1957) Estimation of organic sulphur in asafoetida. Journal of Scientific and Industrial Research, 16B. pp. 508-510.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1957) Adulteration of coffee and its detection. Indian Coffee, 21. pp. 8-18.

Subrahmanyan, V. and Sreenivasa Murthy, V. and Krishnamurthy, K. and Swaminathan, M. (1957) Studies on the antibacterial activity of spices. Journal of Scientific and Industrial Research, 16C. pp. 240-241.