Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 2024

Article

Aswathi, K. N and Ayusha, Shirke and Aishwarya, Praveen and Pushpa, S. Murthy (2024) Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora)and their effect on metabolites, volatiles and flavor profiles. Food Research International, 180. pp. 1-10.

Thesis

Abdul Vahab, T. P (2024) Profiling of edible oils composition by 1h NMR spectroscopy. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Alvina, Rose (2024) Tamarind seed mucilage derived nanoparticle loaded with lutein for functional food application. [Student Project Report] (Submitted)

Arote Manisha, Lahu (2024) Development of Instant Coconut Powder from Coconut Water. [Student Project Report] (Submitted)

Malavika, Santhosh (2024) Extraction of protein and modification of starch from foxtail millet flour. [Student Project Report] (Submitted)

Ruchira, Das (2024) Utilization of agro-industrial fruit pulps for pulped natural or honey coffee process. [Student Project Report] (Submitted)

Sayantika, Das (2024) Assessing Flavour Stability and Bioavailability: A Scientific Inquiry into Encapsulated versus Non-Encapsulated Spice Utilization in Kombucha Fermentation. [Student Project Report] (Submitted)

Sonai Chandra, Majhi (2024) Ginger and cinnamon infused sesame oil:unveiling health Benefits and flavor dynamics in a comprehensive research Thesis. [Student Project Report] (Submitted)