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Rama Rao, G. and Kadkol, S. B. (1975) Analysis of field beans (Dolichos lablab) at different stages of maturity. Food Science, 6. pp. 153-154.

Subrahmanyan, V. and Swaminathan, M. (1957) Adverse weather conditions and seasonal food shortages-A practical approach to the problem. Food Science, 6 (4). pp. 159-162.

Kadkol, S. B. (1957) Analysis of shati-food. Food Science, 6 (6). pp. 135-136.

Sen, D. P. (1957) Canning of Fish. Food Science, 6 (6). pp. 131-138.

Mathew, G. (1957) Disposal of Cannery Wastes. Food Science, 6 (9). p. 209.

Subrahmanyan, V. and Kantha, Joseph. and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1957) Effect of supplementary multipurpose food on the growth and nutritional status of school children. Food Science, 6 (4). pp. 89-91.

Narayanan, K. M. and Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1957) Effect of vanillin on stability of vegetable shortening. Food Science, 6. pp. 245-248.

Subrahmanyan, V. (1957) Food grains from tapioca. Food Science, 6. pp. 183-185.

Shurpalekar, S. R. (1957) Good Sanitation Practices Reduce Cleaning Time and Improve Bakery Products. Food Science, 6 (5). pp. 103-104.

Subrahmanyan, V. and Narayana Rao, M. and Swaminathan, M. (1957) Lathyrism. Food Science, 6. pp. 156-159.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Nutritive value of Indian multipurpose food. Food Science, 6 (4). pp. 80-83.

Subrahmanyan, V. (1957) Paste goods industry in India - Its place and prospects. Food Science, 6 (6). pp. 127-131.

Parpia, H. A. B. and Swaminathan, M. and Subrahmanyan, V. (1957) Plan for the manufacture of Indian multipurpose food. Food Science, 6 (4). pp. 96-99.

Siddappa, G. S. (1957) Preservation of Vegetables by Salting. Food Science, 6 (12). pp. 276-280.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1957) Retention of added ascorbic acid in canned jack fruit during processing and storage. Food Science, 6. pp. 10-12.

Kursanov, A. L. (1957) The Role of Tracer Atoms in the Study of Plant Life. Food Science, 6 (9). pp. 207-209.

Subrahmanyan, V. and Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. (1957) Role of intestinal microflora in human health and nutrition. Food Science, 6. pp. 104-110.

Moorjani, M. N. (1957) Some aspects of the Australian fish processing industries. Food Science, 6. pp. 185-188.

Pruthi, J. S. (1957) Spin pasteurizer - its principle, performance and industrial applications. Food Science, 6 (8). pp. 179-182.

Subrahmanyan, V. and Rama Rao, G. and Kuppuswamy, S. and Narayana Rao, M. and Swaminathan, M. (1957) Standardization of conditions for the production of Indian multipurpose food. Food Science, 6 (4). pp. 76-79.

Krishnamurthy, K. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1957) Studies on the composition, storage and nutritive value of palm oil. Food Science, 6. pp. 248-252.

Krishnamurthy, K. and Pantulu, A. J. and Swaminathan, M. and Subrahmanyan, V. (1957) Studies on the stability of oils in pickles. Food Science, 6. pp. 133-135.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1957) Supplementary value of Indian multipurpose food to poor vegetarian diets based on Italian millet (Setaria italica) and little millet (Panicum miliare). Food Science, 6 (9). pp. 205-207.

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets. Food Science, 6. pp. 84-86.

Moorjani, M. N. and Iyengar, J. R. (1957) Tetrazolium reduction test in relation to spices of fish, pH of the media and incubation peroid. Food Science, 6. pp. 203-205.

Subrahmanyan, V. and Doraiswamy, T. R. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. (1957) Treatment of nutritional oedema syndrome (Kwashiorkor) with a low cost protein food (Indian multipurpose food). Food Science, 6. pp. 93-95.

Moorjani, M. N. and Iyengar, J. R. and Bhatia, D. S. and Subrahmanyan, V. (1957) Use of 2-3-5 triphenyl tetrazolium chloride for assessing the quality of fish. Food Science, 6. pp. 275-276.

Rama Rao, G. and Kadkol, S. B. (1957) Water-extractable nitrogen in Indian pulses. Food Science, 6 (7). pp. 154-155.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1957) The effect of supplementary multipurpose food on the metabolism of nitrogen, calcium and phosphorus in undernourished children. Food Science, 6 (4). pp. 91-92.

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) The nutritive value of the proteins of Indian multipurpose food. Food Science, 6 (4). pp. 86-89.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1957) The relation between the uric acid content and the extent of kernel damage in insect infested grain. Food Science, 6. pp. 273-275.

Subrahmanyan, V. (1957) A scientific approach to the food grain problem. Food Science, 6 (11). pp. 252-257.

Venkat Rao, S. and Nuggehalli, R. N. and Swaminathan, M. and Pingale, S. V. and Subrahmanyan, V. (1957) A simple method for assessing the extent of insect damage in commercial samples of stored grains. Food Science, 6. pp. 102-103.