Items where Subject is "000 Computer science, information and general works > 03 Library and Information Science"

Article

Krishnaswamy Rao, V. and Ramanna, B. and Chennakeshava Das, S. B. (1988) Document delivery system at the National Information Centre for Food Science and Technology (NICFOS)-a case study. Library Science with a Slant to Documentation and Information Studies, 25 (2). pp. 65-77.

Kumara, S. S. and Manikanta, V. and Harsha, P. and Manilal, P. and Varadaraj, M. C. (2012) The Use of Traditional Knowledge Resource Classification (TKRC) for Institutional Repository: A study of Indian Cuisines. SRELS Journal of Information Management, 49 (6). pp. 615-622.

Mahakuteshwar, H. Y. (1988) Optical storage devices and their impact on libraries and information retrieval systems. Annals of Library Science and Documentation, 35 (3). pp. 105-110.

Mahakuteshwar, H.Y. and Padmavathi, T. and Sanjailal, K. P. (2008) Eprints@Cftri: Institutional Repository of Central Food Technological Research Institute - A Case Study. Shaping the future of Special Libraries Beyond Boundaries. pp. 243-254.

Padmavathi, T. (2020) Comparative Analysis of Information Retrieval using Ontology Based vs Traditional Information Systems in Food Science Domain. DESIDOC Journal of Library & Information Technology, 40 (2). pp. 89-96.

Padmavathi, T. (2018) Opportunities and Challenges in Golden Open Access Publishing in Food Science and Technology. IASLIC Bulletin, 63 (3). pp. 143-157.

Padmavathi, T. and Krishnamurthy, M. (2015) Modeling of Food Technology Knowledge Base Information System Using Semantic Web Technologies. Information Studies, 2/3. pp. 181-192.

Padmavathi, T. and Krishnamurthy, M. (2012) Ontological representation of knowledge for developing information services in food science and technology. Advances in Knowledge Organization, 13. pp. 145-152.

Padmavathi, T. and Krishnamurthy, M. (2014) Ontology Supported Information Systems: A Review. Journal of Information Science Theory and Practice, 2 (4). pp. 61-76.

Padmavathi, T. and Krishnamurthy, M. (2016) Ontology for the Domain of Food Science. SRELS Journal of Information Management, 53 (5). pp. 409-417.

Padmavathi, T. and Krishnamurthy, M. (2015) Representation of Legacy Bibliographic Data in Food Science for Semantic Web Applications. International Journal of Advance Research in Computer Science and Management Studies, 3 (6). pp. 188-198.

Padmavathi, T. and Krishnamurthy, M. (2017) Semantic Web Tools and Techniques for Knowledge Organization: An Overview. Knowledge Organization, 44 (4). pp. 273-290.

Padmavathi, T. and Sanjailal, K. P. and Mahakuteshwar, H.Y. (2005) CFTRI digital library of theses and dissertations: An initiative. Information Studies, 11 (1). pp. 39-58.

Ramanna, B. R. and Sangameswaran, S. V. (1983) User-oriented information services: Role of National Information Centre for Food Science and Technology (NICFOS). Indian Food Industry, 2. pp. 10-12.

Ranganath, K. A. and Geetha, Seetharam and Sangameswaran, S. V. and Narahari Rao, B. S. (1981) Indian Food Information input to International Food Information Service: An information analysis case study. Library Science with a Slant to Documentation, 18 (1). pp. 13-25.

Ranganath, K. A. and Krishna Rao, S. N. (1989) Food technology database at NICFOS. IASLIC Bulletin, 34 (4). pp. 177-180.

Sangameswaran, S. V. and Gopinath, M. V. (1979) Development of food information services in India. Journal of Food Science and Technology, India, 16 (6). 264-268, 8 ref..

Sangameswaran, S. V. and Gopinath, M. V. (1977) Food science and technology information services: users assessment of CFTRI documentation services. Library Science with a Slant to Documentation, 14. pp. 129-135.

Sangameswaran, S. V. and Gopinath, M. V. and Amla, B. L. (1976) Information resources, services and information needs in food science and technology in India. Library Science with a Slant to Documentation, 13. p. 48.

Conference or Workshop Item

Sanjailal, K. P. and Padmavathi, T. and Dr., Geetha Seetharam (2011) Design of a Next-Generation Library Catalogue using Web 2.0 Technologies and Faceted Navigation. In: International Conference on Digital Libraries and Knowledge Organization, 14-16 Feb 2011, Gurgaon.

Sanjailal, K. P. and Padmavathi, T. and Ragavan, I (2013) Value Added Library Service Through Campus-Wide Document Delivery (CWDD): A Case Study of CFTRI Library. In: National Conference on Reaching Out to Users through Technology (ROUTE-2013), 13-15 March 2013, Chennai.

Thesis

Sridharappa, M. S. (1972) A survey of the resources of the CFTRI Library, Mysore. Masters thesis, Central Food Technological Research Institute.