Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry"

Article

Akitha Devi, M. K. and Sravan Kumar, S. and Giridhar, P. (2018) LC–ESI–MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from India. Journal of Food Science and Technology, 55 (12). pp. 5045-5054. ISSN 0022-1155

Apramita, Devi and Anu Appaiah, K. A. and Andrew, L. Waterhouse (2020) Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution. Journal of the Science of Food and Agriculture, 100. pp. 2110-2120. ISSN 0022-5142

Das, Amit Kumar and Singh, Vasudeva (2015) Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. Journal of Functional Foods, 13. pp. 363-374. ISSN 1756-4646

Girish, T. K. and Anil Kumar, K. and Prasada Rao, U. J. S. (2016) C-Glycosylated flavonoids from black gram husk: Protection againstDNA and erythrocytes from oxidative damage and their cytotoxiceffect on HeLa cells. Toxicology Reports, 3. pp. 652-663.

Jagan Mohan Rao, L. and Pereira, J. and Gurudutt, K. N. (1993) Neo-clerodane diterpenes from Clerodendron inerme. Phytochemistry, 34 (2). pp. 572-574.

Janhavi, P. and Sindhoora, S. and Muthukumar, S. P. (2020) Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit. Journal of Food Measurement and Characterization, 14. pp. 2414-2423.

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2004) Antioxidant activities of flavidin in different in vitro model systems. Bioorganic and Medicinal Chemistry, 12. pp. 5141-5146.

Kalyani, A. and Prapulla, S. G. and Karanth, N. G. (1999) Study on the production of 6-pentyl-a-pyrone using two methods of fermentation. Applied Microbiology and Biotechnology, 53. pp. 610-612.

Kempaiah, R. K. and Manjunatha, H. and Srinivasan, K. (2005) Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats. Molecular and Cellular Biochemistry, 275. pp. 7-13.

Lakshmi, M. C. and Jaganmohan Rao, L. and Ravi, R. and Raghavarao, K.S.M.S. (2013) Extraction and Concentration of Isoflavones from Soybean (Glycine max). Separation Science and Technology, 48. pp. 166-174.

Mahesh, G. and Triveni, Pardhi and Jahnavi, Ravilla and Subhash, Chandra and Sridevi Annapurna, Singh (2022) Citrus nutraceutical eriocitrin and its metabolites are partial agonists of peroxisome proliferator�activated receptor gamma (PPARγ): a molecular docking and molecular dynamics study. Journal of Biomolecular Structure and Dynamics.

Mahesha, H. G. and Sridevi Annapurna, Singh and Srinivasan, N. and Appu Rao, A. G. (2006) A spectroscopic study of the interaction of isoflavones with human serum albumin. The FEBS journal, 273 (3). pp. 451-67. ISSN 1742-464X

Mathew, A. G. and Govindarajan, V. S. (1964) Polyphenolic substances of arecanut. II. Changes during maturation and ripening. Phytochemistry, 3. pp. 657-665.

Nagendra Prasad, K and Soundar, Divakar and Gyarahally, R Shivamurthy and Aradhya, S. M. (2005) Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk). Journal of the Science of Food and Agriculture, 85. pp. 1461-1468.

Pravin Vasantrao, Gadkari and Manohar, B. (2015) Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems. Journal of Food Engineering, 147. pp. 14-23.

Priya, S. and Muthukumar, S. P. (2023) Physicochemical characterization, polyphenols and flavonoids of different extracts from leaves of four varieties of tulsi (Ocimum sp.). South African Journal of Botany, 159. pp. 381-395.

Rao, K. S. and Suryaprakash, P. and Prakash, V. (1996) Interaction of 5,7-dihydroxy-4'-methoxyflavone with a multisubunit protein, carmin: thermodynamics and kinetics of interaction. International Journal of Peptide and Protein Research, 47 (5). pp. 323-32. ISSN 0367-8377

Rixon, Raj and Salony, Azam Sheikh and Sridevi Annapurna, Singh and Nandini, P. Shetty (2024) Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material. Food Bioscience, 61. p. 104666.

Sanjay, Kottekad and Sudip, Roy and Usharani, D. (2022) A computational study to probe the binding aspects of potent polyphenolic inhibitors of pancreatic lipase. Journal of Biomolecular Structure and Dynamics.

Saravanan, K. and Aradhya, S. M. (2011) Polyphenols of Pseudostem of Different Banana Cultivars and Their Antioxidant Activities. Journal of Agricultural and Food Chemistry, 59. pp. 3613-3623.

Sinjitha, S. Nambiar and Nandini, P. Shetty and Praveena, Bhatt and Bhagyalakshmi, N. (2014) Inhibition of LDL oxidation and oxidized LDLinduced foam cell formation in RAW 264.7 cells show antiatherogenic properties of a foliar methanol extract of Scoparia dulcis. Pharmacognosy Magazine, 10 (2). S240-S248.

Vani, Vijay and Arunkumar, P. and Manjunatha, J. R. and Madan Kumar, P. (2024) Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth. Food Bioscience, 61. p. 104897.

Zarena, A. S. and Udaya Sankar, K. (2012) Phenolic Acids, Flavonoid Profile and Antioxidant Activity in Mangosteen (Garcinia Mangostana L.) Pericarp. Journal of Food Biochemistry, 36. pp. 627-633.

Thesis

Gurmit Singh, Klar (1970) Polyphenols in fruits and vegetables : Pink discolouration in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Kavya, B.Sridhar (2021) Characterization of Quercetin Glycoside from Leaves of Trigonella foenum-graecum L. for its Anti-inflammatory Property In vitro and In vivo. Doctoral thesis, Central Food Technological Research Institute.

Kirti Rani, Saad (2019) Molecular regulation of anthocyanin in static and submerged cultures of Carrot. Doctoral thesis, University of Mysore.

Kulwant, Singh (1982) Polyphenols in barley grain malt, wort and beer. Masters thesis, Central Food Technological Research Institute.

Pimpley Vaibhavi, Avinash (2023) Modulatory effect of green coffee polyphenols on obesity induced models. Doctoral thesis, Central Food Technological Research Institute.

Policegoudra, R. S. (2007) Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food. Doctoral thesis, University of Mysore.

Pravin Vasantrao, Gadkari (2016) Extraction of Catechins from Fresh Tea Leaves and Development of Emulsion. Doctoral thesis, Academy of Scientific and Innovative Research.

Shashidhar, M. G. (2016) CORDYCEPS SINENSIS: Cultivation, Extraction and Characterization of Bioactive Compounds. Doctoral thesis, Academy of Scientific and Innovative Research.

VenuGopal, K. S. (2018) Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation. Doctoral thesis, University of Mysore.

Student Project Report

Aditya Gopal, Sathaye (2017) Selective Extraction of Epigallocatechin and Epigallocatechin Gallate from Green Tea. [Student Project Report] (Submitted)

Anju, Augustine (2024) Profiling of anthocyanin and phenolic compounds in red rice (njavara). [Student Project Report] (Submitted)

Aruna, V. (2022) Evaluation of apocynin nano formulation for anti-obesity property in 3T3L-1 cell line. [Student Project Report] (Submitted)

Chaitra, S. and Shilpa, K. S. (2010) Quercetin as a Modulant Of Oxidative Stress Associated with Diabetic Neuropathy in Streptozotocin Rat Model. [Student Project Report]

Gitanjali, Ravikumar (2019) Herbacetin, a flaxseed flavonoid induces cytotoxicity in human colon cancer cells (HCT-116) independent of the oncogene – C myc. [Student Project Report] (Submitted)

Mahendranath, Gondi (2007) Plant Tissue Culture Studies On Soybean and Analysis Of Isoflavones. [Student Project Report]

Meghana, N (2024) Bioactive profiling of acetosella callus and development of foliage-fortified extruded product. [Student Project Report] (Submitted)

Nehal, Mehta (2018) Stability Studies of Anthocyanin And Development of A Health Beverage. [Student Project Report] (Submitted)

Nishma, Thakur (2017) Natural Production of Pigment in in vitro culture. [Student Project Report] (Submitted)

Poornasree, M (2023) Preparation and characterization of Quercetin inclusion complex with enhanced aqueous solubility. [Student Project Report] (Submitted)

Praveen Kumar, R. (2006) Use of spray drying for the production of steviosides from Stevia rebaudiana. [Student Project Report]

Preeti, Rathore (2010) Identification of Bioactive Compounds from the Bark of Peltophorum ferrugineum. [Student Project Report]

Sangeetha, S. (2024) Screening and optimization of bioactive flavonoids from process byproducts: effects against hyperglycemia. [Student Project Report] (Submitted)

Shashank, D. N. (2022) Effect of quercetin on SREBP signalling in human hepatic stellate cells. [Student Project Report] (Submitted)

Shenbaga Priya, P. (2005) Phenolics And Flavonoids In Pears: Influence Of Processing Conditions. [Student Project Report]

Somvanshi, Pramod Rajaram (2006) Biotransformation Of Catechins And Value Added Products From Tea Wastes. [Student Project Report]

Sruthi, K. S. (2020) Characterization of Anthocyanin from Vitis vinifera varieties and role of Anthocyanidin synthase gene in their biosynthesis. [Student Project Report] (Submitted)

Subha, Lakshmi (2022) Silibinin treatment downregulated α-SMA and TNF-α expression in LPS-stimulated human hepatic stellate cells. [Student Project Report] (Submitted)

Tanjul, Gohar (2020) Investigations on the role of Diethyl Aminoethyl hexanoate (DA-6) in isoflavone production in soybean. [Student Project Report] (Submitted)

Thirumangat Nachiyar, M. (2024) Profiling of c-glycosyl flavones in pearl millet fraction. [Student Project Report] (Submitted)

Utkarsha, Mukesh Kamble (2023) Antioxidant and Anti-fibrotic Effects of Quercetin against Delipidated Serum Induced Hepatic Stellate Cell Activation. [Student Project Report] (Submitted)