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Items where Subject is "600 Technology"

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Group by: Creators | Item Type
Number of items at this level: 17.

Article

Kalra, C. L. and Berry, S. K. and Sehgal, R. C. (1988) A resume on brinjal (Solanum melongena Linn)-a most common vegetable. Indian Food Packer, 42 (2). pp. 46-59.

Krishna, B. H. (1953) Possibilities of some integrated food and chemical industries in India. Bulletin of Central Food Technological Research Institute, 3 (1). pp. 21-25.

M/s, CFTRI (1961) Research Institutes-Our Pride. The Journal of Indian Chemical Engineer, 3 (4). pp. 208-210.

Nagaraju, Pramod G and Sengupta, Parineeta and Chicgovinda, Poornima Priyadarshini and Rao, Pooja J (2021) Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities. Journal of Food Process Engineering. pp. 1-14. ISSN ISSN:1745-4530

Potty, V. H. (1982) Food technology and rural development. Khadi Gramodyog (10). p. 83.

Pruthi, J. S. and Girdhari, Lal. (1955) Studies on the technological aspects of the manufacture of passion fruit juice and squash. Chemical Age of India, 6. pp. 39-48.

Pruthi, J. S. and Sathyanarayana Rao, N. S. and Girdhari, Lal. (1960) Some technological aspects of manufacture of mandarin orange concentrate. Food Science, 9. pp. 169-174.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1982) Cherries II. Technological aspects. Indian Food Packer, 36 (4). pp. 36-67.

Ram, Rajasekharan (2015) National Labs: Research Highlights. Current Science, 108 (9). pp. 1438-1440.

Raviraj, Akalya and Prakash, V. and Purnima Kaul, Tiku (2010) Study of Bovine Whey Hydrolyzate to Enhance it’s Antioxidant Property. Australian Journal of Basic and Applied Sciences, 4 (8). pp. 3383-3388.

Shankaracharya, N. B. and Abraham, K. O. and Shankaranarayana, M. L. (1985) CFTRI's contribution to chemistry and technology of spice citrus oils and other flavourings. Indian Perfumer, 29 (1-2). pp. 5-14.

Shankaracharya, N. B. and Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1990) Large cardamom--chemistry, technology and uses. Spice India, 3 (8). pp. 17-25.

Subrahmanyan, V. (1955) Infant Foods. Bulletin of Central Food Technological Research Institute, 5. pp. 4-7.

Monograph

Raghavendra Rao, M. R. and Bhattacharya, K. R. and Shankar, J. V. (1992) R&D at CFTRI: The First Three Decades 1951-1980. Technical Report. CFTRI.

Thesis

Muhammad, Usmad. K (2016) Chemistry, Agriculture and Technology of Nutmegs. Masters thesis, University of Mysuru.

Sudhir Kumar, Nema (1993) Concept of new product development with specific reference to Indian traditional foods. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Manasa, P. M. (2021) Development of Fibre Rich Noodles. [Student Project Report] (Submitted)

This list was generated on Fri Mar 29 02:47:31 2024 IST.