Items where Subject is "600 Technology > 01 Medical sciences > 07 Food borne disease"

Article

Mandokhot, U. and Mayura, K. and Dwarakanath, C. T. (1975) Isolation of Salmonellae from the market meat - a field study. Journal of Food Science and Technology, India, 12 (5). pp. 246-249.

Mayura, K. and Mandokhot, U. V. and Dwarakanath, C. T. (1974) Biochemical activity of staphylococci isolated from raw meats. Journal of Food Science and Technology, India, 11 (6). 274-277, 31 ref..

Moreno, Bondi and Patrizia, Messi and Prakash, M. Halami (2014) Emerging Microbial Concerns in Food Safety and New Control Measures. BioMed Research International. pp. 1-3.

Patel, J. D. and Krishnaswamy, M. A. and Nair, K. K. S. (1976) Biochemical characteristics of some of the coliforms isolated from spices. Journal of Food Science and Technology, India, 13 (1). 37-40, 13 ref..

Prema, Viswanath and Latha, Murugesan (2013) Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility. Journal of Food Protection, 76 (4). pp. 608-615. ISSN 0362-028X

Ramesh, A. and Padmapriya, B. P. and Chandrashekar, A. and Varadaraj, M. C. (2002) Application of a convenient DNA extraction method and multiplex PCR for the direct detection of Staphylococcus aureus and Yersinia enterocolitica in milk samples. Molecular and Cellular Probes, 16 (4). pp. 307-14. ISSN 0890-8508

Venkat Rao, S. and Paul Jayaraj, A. and Bhagavan, R. K. and Sankaran, A. N. and Swaminathan, M. (1960) The effect of feeding diets containing insect - infested jowar on the growth and composition of blood and liver of albino rats. Annals of Biochemistry and Experimental Medicine, 20 (5). pp. 135-142.

Vrinda, R. and Louella Concepta, Goveas and Maya, Prakash and Prakash, M. Halami and Bhaskar, N. (2014) Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology. Journal of Food Science and Technology, 51 (11). pp. 3050-3060. ISSN 0022-1155

Thesis

Maria Sheeba, Nazareth (2021) Identification of bioactives from Carissa spinarum fruits and their anti-quorum sensing activity on food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Vageeshwari, H. A. (2008) Prevalence and characterization of Listeria spp. in foods and assess its virulence. PhD thesis, University of Mysore.

Vinayak, Hegde (2021) Rational design of antibacterial molecules by targeting Rel proteins of food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Vinayaka, A. C. (2012) Studies on Bioconjugation of CdTequantum dot for monitoring Enterotoxin B producing Staphylococcus aureus. PhD thesis, University of Mysore.

Student Project Report

Aditi, Jamwante (2023) Overexpression and purification of DNA repair protein from food-borne pathogen Listeria Monocytogenes. [Student Project Report] (Submitted)

Anusha, B. A. (2012) Control of Bacterial Growth: Application of Cinnamaldehyde in Food Systems. [Student Project Report] (Submitted)

Deepson, Naidu (2016) Studies on molecular characterization of toxigenic traits in selected food-borne pathogens and its behavioural pattern in foods. [Student Project Report] (Submitted)

Hiya, Pandey (2011) PCR Based Identification of Staphylococccus Species. [Student Project Report]

Irshad, Khan (2017) Enumeration and Detection of Food Borne Pathogens in Food Matrices and Pcr Based Detection Of Salmonella. [Student Project Report] (Submitted)

Jeevitha, G.R. (2017) Isolation and characterisation of the bacteriophage against a common food pathogen, Escherichia coli. [Student Project Report] (Submitted)

Lakshmi, P. and Pradeepu, K. N. and Jayashree, Mathapati (2011) Detection of Yersinia enterocolitica, E.coli and Streptococcus pneumoniae by molecular techniques. [Student Project Report]

Mukesh, Kumar (2004) Detection Of Staphylococcus Spp. In Milk-Based Sweets And Other Traditional Foods By Conventional And Nucleic Acid-Based Methods. [Student Project Report]

Nanda Kumar, N.K. (2011) Study on the Rapid Detection of Salmonella by Loop Mediated Isothermal Amplification[Lamp Method]. [Student Project Report]

Nilavazhagan, A. (2012) Homology Modelling and Docking Studies of E3 Ubiquitin-Protein Ligase Ipah9.8 (Shigella Sonnei). [Student Project Report] (Submitted)

Poornima, V. (2012) Prevalence of Salmonella Spp in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

Prasoona, J. H. (2012) Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

Rakshitha Rani, N. (2016) Characteriszation of Nisin Producing Lactococcus Spp. from Native Food Sources. [Student Project Report] (Submitted)

Rama Sundari Devi, R (2016) Cloning and over expression of SSB gene product in Listeria monocytogenes. [Student Project Report] (Submitted)

Roopa, C. N. (2011) Antimicrobial activity of extracts from the flower of Madhuca indica. [Student Project Report]

Sana Maksud, Patel (2023) Purification and recombinant protein from food borne pathogen Listeria Monocytogenes. [Student Project Report] (Submitted)

Sandhya Rani, S. (2011) Identification of Staphylococcus Species by using Species Specific Primers. [Student Project Report]

Sawan, Vishwanath (2005) Prevalence of Staphylococcus spp. in street foods and determination of their enterotoxigenic potential using molecular probes. [Student Project Report]

Shalini, Kunhikannan (2015) Molecular detection of antibiotic resistant salmonella from poultry. [Student Project Report] (Submitted)

Shehma, Shukkoor, (2017) Isolation, screening and molecular identification of marine actinomycetes against food borne pathogens. [Student Project Report] (Submitted)

Shreeya, Das (2023) Listeria monocytogenes ; a deadly foodborne pathogen: Purification of a gene product involved in its survival. [Student Project Report] (Submitted)

Swarnalatha, S. P. (2012) Comparative study of antifungal activity of clove oil and its major constituent eugenol. [Student Project Report] (Submitted)

Tejeswini, M. G. (2012) Antifungal activity of Cinnamaldehyde, Peppermint and Eucalyptus oils. [Student Project Report] (Submitted)