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Amarinder Singh, Bawa (1974) Effect of water activity on the quality of accelerated freeze dried mutton. [Student Project Report] (Submitted)

Aurobinda Kumar, Sahu (1974) Use of chlorine at different stages of processing on the shelf life of dressed poultry. [Student Project Report] (Submitted)

Balbir, S. Yadav (1974) Nutritive evaluation of petroleum yeast. [Student Project Report] (Submitted)

Dilip, N. Kulkarni (1974) Protein rich beverages based on defatted groundnut flour and cheese whey. [Student Project Report] (Submitted)

Djenal Arifin, E. (1974) Quality changes in some pre-cooled vegetables and fruits during short-term storage in insulated container. [Student Project Report] (Submitted)

Gurumukh, Singh. (1974) Soy based dispersible beverages. [Student Project Report] (Submitted)

Karuna Devi, Shrestha (1974) Detection of adulteration in apple jam. [Student Project Report] (Submitted)

Lee Hea, Ran (1974) Emulsification properties of groundnut protein. [Student Project Report] (Submitted)

Manjunatha, G. R. (1974) Separation and storage studies of rice germ. [Student Project Report] (Submitted)

Mohammad, Saleh (1974) The effects of polyphosphate treatment on the storage of frozen prawn. [Student Project Report] (Submitted)

Narasimham, V. V. L. (1974) Brewing with enzymes : A preliminary investigation. [Student Project Report] (Submitted)

Nathoo Ram, Verma (1974) Use of jowar and maize in biscuit preparation. [Student Project Report] (Submitted)

Ofelia Aguinaldo, Ciprariano (1974) Physico-chemical changes in some fruits and vegetables with and without precooling during storage at low temperature. [Student Project Report] (Submitted)

Parveen, L. Sondhi (1974) Studies on egg qualities of six different strains of chicken and its effects during storage. [Student Project Report] (Submitted)

Pramthesh, R. Patel (1974) Studies on milk-protein based confectionaries. [Student Project Report] (Submitted)

Sharma, S. R. (1974) Quick curing of ham. [Student Project Report] (Submitted)

Shivkumar, Sinha (1974) Effect an additives on heat coagulation of protein fractions of groundnut. [Student Project Report] (Submitted)

Suprano, Ms (1974) Studies on flavour components of frog leg meat with special reference to chilling and freezing characteristics of frog leg. [Student Project Report] (Submitted)

Vaidya, B. N. (1974) Slice curing of pork. [Student Project Report] (Submitted)