Browse by Type

A

Abhijit, Sarkar (1978) Viscometric study of liquid pulps. [Student Project Report] (Submitted)

Ahmadi, A. Z. (1978) Effect of oil dip and oil spray on preservation of egg. [Student Project Report] (Submitted)

C

Chander, S. (1978) New synthesis of theanine : The major amino acid of tea. [Student Project Report] (Submitted)

D

Damian, W. Wamajje (1978) Deteriorative changes during storage of whole maize flour and their control. [Student Project Report] (Submitted)

K

Ko Ko Gyi, U. (1978) Physico-chemical analysis of vanaspati of the Indian market. [Student Project Report] (Submitted)

L

Lalta Prasad, Rajput (1978) Use of unconventional protein sources in the preparation of biscuits. [Student Project Report] (Submitted)

Laxman, K. (1978) Effect of pearling on the free and bound lipids of sorghum. [Student Project Report] (Submitted)

M

Madhusudhan,, K. T. (1978) Relationship of pathogencity and virulence between various fractions of Bacillus thuringiensis. [Student Project Report] (Submitted)

Maimu Singh, N. G. (1978) Some studies on papaya fruit bar. [Student Project Report] (Submitted)

Mani, K. S. (1978) Studies on the roasting of various grades of coffee. [Student Project Report] (Submitted)

Meadoins, A. B. (1978) Studies on drum drying of banana pulp. [Student Project Report] (Submitted)

Min Young, Kyoo (1978) Encapsulation of some flavour materials. [Student Project Report] (Submitted)

Mohan Reddy, I. (1978) Effect of parboiling conditions on the fat content of rice bran. [Student Project Report] (Submitted)

N

Nasser Amin, Naimi (1978) Studies on the stability of sulphur dioxide in fruit products. [Student Project Report] (Submitted)

Nazir, Mohammad (1978) Some studies osmotic dehydration of banana. [Student Project Report] (Submitted)

P

Pawar, R. E. (1978) Effect of pearling on chemical composition and cooking qualities of five important sorghum varieties of Maharashtra. [Student Project Report] (Submitted)

Prafulla, C. Mishra (1978) Groundnut protein based extenders for skim milk solids. [Student Project Report] (Submitted)

R

Radhakrishnan Nair, B. (1978) Some studies on the fermentative production of riboflavin by Eremothecium ashbyi. [Student Project Report] (Submitted)

S

Satish, A. Gandhi (1978) Studies on dehulling of guar beans. [Student Project Report] (Submitted)

Seshu, T. (1978) Incidence of zearalenone and aflatoxin on food grains. [Student Project Report] (Submitted)

Sommai Plaklamyong, Lamyong (1978) Dehydration of green leafy vegetables. [Student Project Report] (Submitted)

T

Tilak Raj, Sharma (1978) Processing conditions for the preparation of mashed potato flakes. [Student Project Report] (Submitted)