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Abdul, Rahim (1971) Water sensitivity in malting barley : Study of water sensitivity in some varieties of Indian barleys. Masters thesis, Central Food Technological Research Institute.

Anandaraman, S. (1971) Carotene biosynthesis in ripening fruits with special reference to mangifera indica. Masters thesis, Central Food Technological Research Institute.

Ashirvadam, Mary F. (1971) Enzymes and metabolism of bacteria and their mutants; production and isolation of biochemical mutants of Serratia marcescens and biochemical examination. Masters thesis, Central Food Technological Research Institute.

Balasubramanian, K. C. (1971) Sesame chemical composition, by products and utilization : Effect of processing ,Dehulling on the chemical composition of sesame. Masters thesis, Central Food Technological Research Institute.

Bhawsar, N. K. (1971) Evaporated milk studies on evaporated and condensed milk prepared from miltone : A vegetable tonned milk. Masters thesis, Central Food Technological Research Institute.

Haridas Bhandary, M. (1971) Recent advances in canning of fish and shelfish. Masters thesis, Central Food Technological Research Institute.

Haridas Rao, P. (1971) Wheat germ composition, nutritive value, stability and food use : Effect of heat treatment on the stability of wheat germ. Masters thesis, Central Food Technological Research Institute.

Inder Jee, Khushu (1971) Effects of various freezing methods on the quality of poultry meat. Masters thesis, Central Food Technological Research Institute.

Jiwan Singh, Sidhu (1971) The role of glycolipids in breadmaking : Effect of ethylene dibromide fumigation on quality of wheat. Masters thesis, Central Food Technological Research Institute.

Joseph, A. (1971) Flavor nucleotides. Masters thesis, Central Food Technological Research Institute.

Kamal Bhakta, Shrestha (1971) Processing of sorghum. Masters thesis, Central Food Technological Research Institute.

Keshava Bhat, K. (1971) Effect of pre-processing operations on vegetables. Masters thesis, Central Food Technological Research Institute.

Kiran Shanthilal, Patel (1971) Utilisation of industrial waste. Masters thesis, Central Food Technological Research Institute.

Kyu Seob, Chang (1971) Chemistry and technology of cinnamon cloves, nutmeg and mace. Masters thesis, Central Food Technological Research Institute.

Lee, S. J. (1971) Recent development on assessment of fish freshness : Chemical changes in fish skin muscin as an index of spoilage in fish. Masters thesis, Central Food Technological Research Institute.

Peong, U. G. (1971) Survival and emergency rations. Masters thesis, Central Food Technological Research Institute.

Prakash, V. (1971) Chemical composition and uses of leafy spices. Masters thesis, Central Food Technological Research Institute.

Presentacion, L. Manzo (1971) Composite flours. Masters thesis, Central Food Technological Research Institute.

Pulak, Sen (1971) Flavour compounds in coffee and tea : A review. Masters thesis, Central Food Technological Research Institute.

Ramaswamy, H. S. (1971) The chemistry of vegetable flavour. Masters thesis, Central Food Technological Research Institute.

Rangaswamy, J. R. (1971) Studies on nucleotides and free amino acids in fish and other animal foods. Masters thesis, Central Food Technological Research Institute.

Rodrigo, T. Llamzon (1971) Cake mixes. Masters thesis, Central Food Technological Research Institute.

Sastry, L. V. L. (1971) Fruit flavours : Preliminary studies on jack fruit artocarpus integrifolia. Masters thesis, Central Food Technological Research Institute.

Shivashankar, S. (1971) Chemical aspects of asafoetida. Masters thesis, Central Food Technological Research Institute.

Somachai, Muennarintr (1971) Effect of heat on plant proteins. Masters thesis, Central Food Technological Research Institute.

Srinivasa Gopal, T. K. (1971) Biochemistry of trimethylaminoxide in marine animals. Masters thesis, Central Food Technological Research Institute.

Venkateswaran, P. V. (1971) Chemistry and technology of turmeric. Masters thesis, Central Food Technological Research Institute.