Browse by Type

A

Abraham, K. O. (1976) Studies on sulphur flavour constituents in asafoetida and the alliums. Doctoral thesis, Central Food Technological Research Institute.

Amiruzzaman, M. D. (1976) Gaseous sterilization in stored grains. Masters thesis, Central Food Technological Research Institute.

Anuradha Bhat, Sondi (1976) Lipids in rice. Masters thesis, Central Food Technological Research Institute.

Aswathanarayana, S. (1976) Drying of food products on drum dryers with special reference to groundnut protein, sugar, fat, mixtures. Masters thesis, Central Food Technological Research Institute.

B

Bimalendu, Dasmahapatra (1976) Studies on mold dextranases. Doctoral thesis, Central Food Technological Research Institute.

C

Chaudhari, A. M. (1976) Problems in utilization of plant proteins in foods. Masters thesis, Central Food Technological Research Institute.

D

Dandekar, V. M. (1976) Methods for testing the toxicity of mycotoxins. Masters thesis, Central Food Technological Research Institute.

E

Eduardo Caro Bueno, I. B. Q. (1976) Processing of beans as human food. Masters thesis, Central Food Technological Research Institute.

Epitacio Robledo, Robledo (1976) Physical, chemical and ecological approach for rodent population management in food storage environment. Masters thesis, Central Food Technological Research Institute.

J

Jagendra, Prasad (1976) Colour in fish and fish products. Masters thesis, Central Food Technological Research Institute.

Jairus David, R. (1976) A study of the physico-chemical properties of buffalo milk proteins with special reference to the caseins. Masters thesis, Central Food Technological Research Institute.

K

Kalai Selvan, P. (1976) The chemistry of flavour compounds in tropical spices. Masters thesis, Central Food Technological Research Institute.

Krishna Bhat, M. (1976) Carbonated beverages. Masters thesis, Central Food Technological Research Institute.

Kwabena, Doffour Dapaah (1976) Recent advances in processed frozen seafood products. Masters thesis, Central Food Technological Research Institute.

M

Madan Mohan, Ray (1976) Effect of preslaughter conditions on the quality of meat. Masters thesis, Central Food Technological Research Institute.

Manavendra Rao, V. (1976) Production of microbial cellulose and pectinases. Masters thesis, Central Food Technological Research Institute.

Mani, K. S. (1976) Volatile and non-volatile constituents of coffee. Masters thesis, Central Food Technological Research Institute.

N

Nagaraja, K. V. (1976) Biochemical behaviour of some chill-sensitive plant tissues. Masters thesis, Central Food Technological Research Institute.

Nagaraja Rao, K. S. (1976) Studies on the fungi elaborating proteolytic enzymes. Doctoral thesis, Central Food Technological Research Institute.

Narayanan, C. V. (1976) Plastics in contact with food : Toxicity and migration aspects. Masters thesis, Central Food Technological Research Institute.

Nath, K. (1976) Studies on lyepeeling of orange segments. Masters thesis, Central Food Technological Research Institute.

O

Omnakutty Amma, M. (1976) Strain improvement of industrial micro-organisms by genetic manipulations. Masters thesis, Central Food Technological Research Institute.

P

Parashar, S. (1976) Chemical studies on lipids of cereals and pulses. Masters thesis, Central Food Technological Research Institute.

Patil, T. N. (1976) Biochemical changes induced by some selected rodenticides. Doctoral thesis, Central Food Technological Research Institute.

Ponnappa, B. C. (1976) Studies on mammalian cell membrane with special reference to vitamin A. Doctoral thesis, Central Food Technological Research Institute.

Prakash, V. (1976) Studies on the Physico-chemical Properties of Sesame (Sesamum indicum) Seed Proteins. PhD thesis, University of Mysore.

Prakash, V. (1976) Studies on the physico-chemical properties of sesame seed proteins. Doctoral thesis, Central Food Technological Research Institute.

R

Raghunath, M. R. (1976) Brewer's yeast. Masters thesis, Central Food Technological Research Institute.

Rajni, Padival, A. (1976) Studies on low methoxyl pectins. Doctoral thesis, Central Food Technological Research Institute.

Ramamani, S. (1976) Studies on the factors affecting the nutritive value of field bean (Dolichos lablab). Doctoral thesis, Central Food Technological Research Institute.

S

Santosh, K. Verma (1976) Effect of different processing factors on the shelf life and quality parameters of dressed poultry. Masters thesis, Central Food Technological Research Institute.

Sanyal, U. S. (1976) Microbiological standards for foods. Masters thesis, Central Food Technological Research Institute.

Shamshul, Alam (1976) Development of a ready to serve carbonated beverage based on clarified sugarcane juice. Masters thesis, Central Food Technological Research Institute.

Sreekantaiah, K. R. (1976) Studies on pectin-degrading strains of fungi. Doctoral thesis, Central Food Technological Research Institute.

U

Upadhya, S. R. (1976) Effect of insect infestation, fumigation and storage on some quality characteristics of wheat and wheat products. Masters thesis, Central Food Technological Research Institute.

V

Venkatraj Bhat, P. (1976) Studies on effect of early nutritional deficiencies on brain constituents. Doctoral thesis, Central Food Technological Research Institute.

Verma, R. A. (1976) Factors affecting the keeping quality of shell eggs. Masters thesis, Central Food Technological Research Institute.

Vijayalakshmi Kumari,, D. (1976) Nutritional studies on Bengal gram, green gram and horse gram with special reference to utilization of protein. Doctoral thesis, Central Food Technological Research Institute.