Browse by Type

B

Bhashyam, M. K. (1977) Studies on steam treatment of freshly harvested paddy for improvement of culinary quality. Masters thesis, Central Food Technological Research Institute.

D

Dipak, K. Dev (1977) Low and intermediate moisture foods-their stability and safety aspects. Masters thesis, Central Food Technological Research Institute.

E

Eipeson, W. E. (1977) Investigations on the internal corrosion of tinplate cans by some vegetables. Doctoral thesis, Central Food Technological Research Institute.

F

Farooq, Mohammed (1977) Nutritional evaluation of poultry feeds incorporating certain agro-industrial waste products as a source of protein. Doctoral thesis, Central Food Technological Research Institute.

H

Hanumantha Rao, K. (1977) Studies on cottonseed proteins. Masters thesis, Central Food Technological Research Institute.

I

Indudhara Swamy, Y. M. (1977) Studies on breakage of rice during milling. Masters thesis, Central Food Technological Research Institute.

J

Jaleel, S. A. (1977) Studies on starch degrading enzymes from moulds. Masters thesis, Central Food Technological Research Institute.

Jyothiramayee, C. H. (1977) Gelation phenomenon in proteins. Masters thesis, Central Food Technological Research Institute.

K

Kowsalya, S. Murthy (1977) Studies on bengal gram lipids. Masters thesis, Central Food Technological Research Institute.

Krishna Murthy, K. S. (1977) Studies on the proteins of green gram. Masters thesis, Central Food Technological Research Institute.

L

Lalta Prasad, Rajput (1977) Functional properties of wheat proteins for bread-making. Masters thesis, Central Food Technological Research Institute.

M

Madhusudhan, K. T. (1977) Spore and crystal of entomogenous bacteria. Masters thesis, Central Food Technological Research Institute.

Maimu Singh, N. G. (1977) Chemistry and technology of papaya. Masters thesis, Central Food Technological Research Institute.

Maliwal,, B. P. (1977) Factors affecting the quality of extracted leaf protein. Doctoral thesis, Central Food Technological Research Institute.

Meadows, A. B. (1977) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Min Young, Kyoo (1977) Design aspects of spray dryer. Masters thesis, Central Food Technological Research Institute.

Mohammed Nazir, Wardhak (1977) Chemistry and technology of grapes. Masters thesis, Central Food Technological Research Institute.

Mohan Reddy, I. (1977) Aging of rice. Masters thesis, Central Food Technological Research Institute.

N

Narayana, K. (1977) Partially defatted groundnuts : Technological and storage aspects. Masters thesis, Central Food Technological Research Institute.

Nasser Amin, Naimi (1977) Fungistatic agents in food preservation. Masters thesis, Central Food Technological Research Institute.

O

Omnakutty Amma, M. (1977) Studies on the amino acid excretion patterns by mutants of micrococcus glutamicus ATCC 13032 resistant to biotin and amino acid analogues. Masters thesis, Central Food Technological Research Institute.

P

Prabhakar, J. V. (1977) Studies on the changes in walnut during processing and storage. Doctoral thesis, Central Food Technological Research Institute.

Prabhakaran Pillai, S. (1977) Studies on insect and microbial problems of cashew processing industry for development and standardisation of suitable disinfestation techniques. Masters thesis, Central Food Technological Research Institute.

Prafulla, C. Mishra (1977) Extenders for skim milk solids. Masters thesis, Central Food Technological Research Institute.

R

Radhakrishnan Nair, B. (1977) Microbial production of riboflavin. Masters thesis, Central Food Technological Research Institute.

Reinder, R. Marak (1977) The factors influencing egg yolk colour. Masters thesis, Central Food Technological Research Institute.

S

Sarkar, A. (1977) Studies of thermo-physical properties of foodstuffs. Masters thesis, Central Food Technological Research Institute.

Satish, A. Gandhi (1977) Primary processing of pulses. Masters thesis, Central Food Technological Research Institute.

Satyanarayana, M. N. (1977) Studies on the biosynthesis of oligosaccharides and fructans in agave vera cruz. Doctoral thesis, Central Food Technological Research Institute.

Seshu, T. (1977) Fusarium toxins. Masters thesis, Central Food Technological Research Institute.

Sommai, Plaklamyong (1977) Utilization of fruit and vegetables wastes. Masters thesis, Central Food Technological Research Institute.

Srikanta, S. (1977) Microbiological standards for foods. Masters thesis, Central Food Technological Research Institute.

Subba Rau, B. H. (1977) Factors affecting the quality of soybean emulsions during processing. Masters thesis, Central Food Technological Research Institute.

T

Tilak Raj, Sharma (1977) Recent developments in fruit and vegetables dehydration. Masters thesis, Central Food Technological Research Institute.

W

Wankhede, D. B. (1977) Studies on carbohydrates of oilseeds and on enzymes degrading these carbohydrates. Doctoral thesis, Central Food Technological Research Institute.