Browse by Type

Abdul Jabber, MD. (1982) Jaggery(GUR): Manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

Abu Abdullah, MD. (1982) Rheological characteristics of bread : Wheat flour as influenced by bromate and ascorbic acid. Masters thesis, Central Food Technological Research Institute.

Anusuya Devi, M. (1982) Biochemical and nutritional studies on algal proteins. Doctoral thesis, Central Food Technological Research Institute.

Bharathi, B. V. P. (1982) Studies on immobilized alpha and beta-galactosidases and their applications in food industries. Masters thesis, Central Food Technological Research Institute.

Endang Sulistiyowati Sunaryo, IR (1982) Food emulsions. Masters thesis, Central Food Technological Research Institute.

Girija, K. Pai (1982) Control of gas concentrates in fresh fruit packages. Masters thesis, Central Food Technological Research Institute.

Godavari Bai, S. (1982) Studies on the influence of raw material handling and pretreatment practice on post-mortem biochemical changes governing the quality of processed Indian Shrimp. Doctoral thesis, Central Food Technological Research Institute.

Haridas Rao, P. (1982) Studies on chapathi and similar traditional foods. Doctoral thesis, Central Food Technological Research Institute.

Haryadi, Y. (1982) Investigations on the parameters of food losses during storage of grains in different structures. Masters thesis, Central Food Technological Research Institute.

Hemanta Kumar, Das (1982) Improvement of nutritional and organoleptic qualities of cereals, pulses and pressed oil seed cakes by microorganisms and their enzymes. Masters thesis, Central Food Technological Research Institute.

Jagadish, Kumathe (1982) Cereal starches properties and applications in food industry. Masters thesis, Central Food Technological Research Institute.

Jaganathan, R. (1982) Role of optional ingredients in improving the quality of biscuits. Masters thesis, Central Food Technological Research Institute.

Jyoti, G. S. (1982) Degree of milling of rice. Masters thesis, Central Food Technological Research Institute.

Karuna Kumar, M. (1982) Studies on enzymes and isoenzymes in stress conditions. Doctoral thesis, Central Food Technological Research Institute.

Kishore Kumar Murthy, N. V. (1982) A study of the toxic constituents in mustard seed. Doctoral thesis, Central Food Technological Research Institute.

Krishnaprakash, M. S. (1982) Studies on the determination of optimum maturity and storage conditions for important varieties of apples of Himachal Pradesh. Doctoral thesis, Central Food Technological Research Institute.

Kulwant, Singh (1982) Polyphenols in barley grain malt, wort and beer. Masters thesis, Central Food Technological Research Institute.

Lambodar, Taye (1982) Cereal based, traditional, lactic and alcoholic, fermented products. Masters thesis, Central Food Technological Research Institute.

Madhusudan, R. A. (1982) Cookability of whole and split, peeled legumes. Masters thesis, Central Food Technological Research Institute.

Mahbubul Haque, MD. (1982) Utilisation of by products of cane sugar industry. Masters thesis, Central Food Technological Research Institute.

Narasimha Rao, D. (1982) Studies on microflora of prepackaged meat cuts with special reference to pathogenic Staphylococci. Doctoral thesis, Central Food Technological Research Institute.

Navin Kumar, K. D. (1982) Studies on the gelation phenomenon of vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Nirmalendu, Bhattacharya (1982) The control methods for post-harvest transpiration and respiration losses of some important fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Nishath, Kowser (1982) Studies on amylase and glucose isomerase production by Streptomyces. Doctoral thesis, Central Food Technological Research Institute.

Prabhamani, J. M. P. (1982) Flavor legislation. Masters thesis, Central Food Technological Research Institute.

Ravishankar, R. (1982) Studies on dehydration of tuber crops with special reference to potato, sweet potato and carrot. Masters thesis, Central Food Technological Research Institute.

Sai, C. S. (1982) The action of rennin on the milk protein-casein. Masters thesis, Central Food Technological Research Institute.

Shanthi, Narasimhan. (1982) Quality evaluation of some spices. Doctoral thesis, Central Food Technological Research Institute.

Sreedhara, S. A. (1982) Technological and microbiological aspects of acidopillus milk. Masters thesis, Central Food Technological Research Institute.

Sulthana, S. N. (1982) Studies on frying of foods in oils. Doctoral thesis, Central Food Technological Research Institute.

Vetrimani, R. (1982) Studies on the growth and nutrient uptake by a strain of osmophilic yeast. Masters thesis, Central Food Technological Research Institute.

Vijaya, H. R. (1982) Sorbic acid as a food preservative. Masters thesis, Central Food Technological Research Institute.