Browse by Type

A

Ahmed, A. R. (1987) Physico-chemical and nutritional studies on traditional Sudanese sorghum staple food (Kisra) supplemented with edible groundnut cake. Doctoral thesis, Central Food Technological Research Institute.

Alip, Borthakur (1987) Studies on lipoxygenases in legume seeds. Doctoral thesis, Central Food Technological Research Institute.

Anil, Sathe (1987) Germination, its effect on nutritive and cooking quality. Masters thesis, Central Food Technological Reseach Institution.

Asis Kumar, Pal (1987) Chewing gums and mouth fresheners. Masters thesis, Central Food Technological Research Institution.

B

Booma, K (1987) Relationship between functional and physico-chemical properties of proteins with special reference to seed proteins. Masters thesis, Central Food Technological Research Institution.

D

Deepak, Kumar (1987) Frozen products based on fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

H

Hemalatha, S. G. (1987) Microbial associations in rice moth Corcyra cephlonica STAINT. Doctoral thesis, Central Food Technological Research Institute.

I

Indira, G (1987) Food allergy. Masters thesis, Central Food Technological Research Institution.

Indranil, Chatterjee (1987) Lipid changes in processed cereals and pulses. Masters thesis, Central Food Technological Research Institution.

J

Jaidev, Gurudev (1987) Fumigant residues on oil seeds and food grains. Masters thesis, Central Food Technological Research Institution.

K

Krishna Rajendra, Kumar P. (1987) Microbial production of gibberellic acid. Doctoral thesis, Central Food Technological Research Institute.

L

Lalta Prasad, Rajpat (1987) Chemical and biological studies on processed guar meal. Doctoral thesis, Central Food Technological Research Institute.

M

Mahendrakar, N. S. (1987) Chemical changes in ovine muscle proteins and their correlation with meat tenderness. Doctoral thesis, Central Food Technological Research Institute.

Malini, Chalgeri (1987) Chemistry and technology of chicory. Masters thesis, Central Food Technological Reseach Institution.

N

Nilabh, Singh (1987) Biochemistry and microbiology of germinating grains. Masters thesis, Central Food Technological Reseach Institution.

P

Padmini, Nagaraj (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. Doctoral thesis, Central Food Technological Research Institute.

Padmini, Nagaraj. (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. PhD thesis, University of Mysore.

R

Raghunandhan, R (1987) Damaged wheat and its effect on milling and baking. Masters thesis, Central Food Technological Reseach Institution.

Raghuvira Singh, Yadava (1987) Investigation on pre-rigor changes and their influence on quality of goat meat. Doctoral thesis, Central Food Technological Research Institute.

Raja Sekar, N (1987) Retort pouches for processed food products. Masters thesis, Central Food Technological Reseach Institution.

Ramteke, R. S. (1987) Characterization and storage behaviour of aroma constituents recovered from tropical fruits. Doctoral thesis, Central Food Technological Research Institute.

Reddi, M. M (1987) Management indices in food industry. Masters thesis, Central Food Technological Reseach Institution.

S

Santhi, G (1987) Use of plant tissue cultures techniques in improvement of plant qualities used in food industry. Masters thesis, Central Food Technological Reseach Institution.

Sasidhar Babu, A. K. (1987) Nitrate induced corrosion in canned fruit and vegetable products. Masters thesis, Central Food Technological Research Institute.

Sayi Kumari, R. V. S (1987) Continuous sterilization of fluid foods. Masters thesis, Central Food Technological Reseach Institution.

Selvarajah, K. (1987) Post-harvest behaviour of harvested chillies capsicum annum Linn. var. accuminatum fingh. Masters thesis, Central Food Technological Research Institute.

Shelly, Vasisht (1987) Encapsulated and adsorbed fruit flavours. Masters thesis, Central Food Technological Reseach Institution.

Simon, A (1987) Decaffeinated teas. Masters thesis, Central Food Technological Reseach Institution.

Singh, B. (1987) Role of ingredients in cookie making. Masters thesis, Central Food Technological Research Institute.

Somasekaran, T. (1987) Technology of production of blue green algae Spirulina platensis and its application. Doctoral thesis, Central Food Technological Research Institute.

Sridevi Annapurna, D (1987) Bitter principles in fruits and vegetables. Masters thesis, Central Food Technological Reseach Institution.

U

Ummiti Jaya Sankara, Prasad Rao (1987) Studies on wheat flour proteins : Gliadin and glutenin. Doctoral thesis, Central Food Technological Research Institute.