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Aashitosh, A. Inamdar (2017) Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta (whole wheat flour). Doctoral thesis, University of Mysore.

Abhishek Gowda, M. (2017) Preparation of Expanded Cereals: Nutritional Significance and Utilization. Masters thesis, Central Food Technological Research Institute.

Akshatha, H. S. (2017) Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties. Doctoral thesis, University of Mysore.

Amal, Mani (2017) Technological Interventions in Micronutrient Fortification of Cereal Products. Masters thesis, Central Food Technological Research Institute.

Anand, Chetter (2017) Treatments to improve functionality of wheat flour for cakes. Masters thesis, Central Food Technological Research Institute.

Ann Catherine, Archer (2017) Immunomodulatory effects of probiotic Lactobacillus spp. from dairy and human origin. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Anu Bhushani, J. (2017) Nanoencapsulation of Green Tea Catechins by Emulsification and Electrospraying Techniques for Oral and Transdermal Delivery. Doctoral thesis, Academy of Scientific and Innovative Research.

Arunkumar, R. (2017) Polymer-lipid hybrid lutein nanocapsules and evaluation of its bioefficacy in mice retina. Doctoral thesis, University of Mysuru.

Chandana, Thimme Gowda (2017) Protein engineering of acidic thaumatin-like protein from sapodilla plum (Manilkarazapota). Doctoral thesis, Academy of Scientific and Innovative Research.

Chetule Rashmi, Bhaurao (2017) Techno-economical Role of Damaged Starch in Various Bakery Products. Masters thesis, Central Food Technological Research Institute.

Chinnu, Salim (2017) Insights into the role of high glucose diet in Monocrotophos induced neurodegeneration and associated effects in Caenorhabditis elegans. Doctoral thesis, Academy of Scientific and Innovative Research.

Christina Pauline, Emmanuel (2017) Current Status in 3D Printing of Food. Masters thesis, Central Food Technological Research Institute.

Divyashri, G. (2017) Gamma-aminobutyric acid, a potent neurotransmitter from lactic acid bacteria: Fermentative and Bioactivity studies. Doctoral thesis, Academy of Scientific and Innovative Research.

Geethanjali, P. (2017) Αlpha-Tomatine -A Glycoalkaloid with Potential Health Benefits. Masters thesis, Central Food Technological Research Institute.

Girish, T. K. (2017) Modulatory effect of biomolecules from black gram milled by-product on diabetic cataract. Doctoral thesis, University of Mysuru.

Gopirajah, R. (2017) Engineered Model of Human Stomach for Understanding Physical Mechanism Underlying Food Digestion. Doctoral thesis, Academy of Scientific and Innovative Research.

Greeshma, M. (2017) Nutraceutical modulation of manganese-induced neurodegeneration in animal models. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Jaimee, George (2017) Molecular assessment of aminoglycoside resistance in Enterococcus spp. Doctoral thesis, University of Mysuru.

Kamireddy, Kiran (2017) Studies on Biosynthetic Pathway of a Flavour Metabolite 2-Hydroxy-4-Methoxy Benzaldehyde Production in Tubers of Decalepis hamiltonii. Doctoral thesis, Academy of Scientific and Innovative Research.

Lakshmy, V. Kurup (2017) A Foodomics Landscape for management of Hypercholesterolemia. Masters thesis, Central Food Technological Research Institute.

Madhuri, Arya (2017) Role of alpha beta hydrolase domain containing protein in lipid metabolism and its regulation. Doctoral thesis, Academy of Scientific and Innovative Research.

Mahesh Mansing, Patil (2017) Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus. Doctoral thesis, Academy of Scientific and Innovative Research.

Meena, Kumari (2017) Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods. Doctoral thesis, University of Mysuru.

Mohith Aravind, G. (2017) Probiotics for Health. Masters thesis, Central Food Technological Research Institute.

Namitha, H. (2017) Shelf Stable Multigrain Bakery Products. Masters thesis, Central Food Technological Research Institute.

Nandini, K. (2017) Synthesis of flavors and glycerolipids via β– substituted alcohols. Doctoral thesis, University of Mysuru.

Neha, Rawat (2017) Fortification of Rice with Micronutrients. Masters thesis, Central Food Technological Research Institute.

Nidhina, N. (2017) Value addition to industrial guar meal by fermentation. Doctoral thesis, University of Mysuru.

Nikhitha, Katta (2017) Quinoa Processing - for convenience of use. Masters thesis, Central Food Technological Research Institute.

Nitin Prakash, Aladakatti (2017) Composition, Processing And Nutritional Properties of Teff. Masters thesis, Central Food Technological Research Institute.

Padma Ishwarya, S. (2017) Development of a Combined Experimental and Computational Modeling Approach to Investigate the Influence of Bran Addition on the Volume and Structural Development in Bread. Doctoral thesis, Academy of Scientific and Innovative Research.

Papori, Chutia (2017) Multigrain Momo. Masters thesis, Central Food Technological Research Institute.

Parthasarathi, S. (2017) Experimental and Computational Modeling Approach for Evaluating the Absorption of Nano-formulated Vitamin E in Small Intestine. Doctoral thesis, Academy of Scientific and Innovative Research.

Pavan, Mahatpure (2017) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Pavithra, K. (2017) Characterization and Bio-functional applications of mucilage from cladode and pectin from fruit of Opuntia dillenii (Ker-Gawl) Haw. Doctoral thesis, University of Mysuru.

Pradeep, S. R. (2017) Beneficial modulation of diabetic nephropathy, cataract and cardio vascular complications by dietary spices. Doctoral thesis, University of Mysore.

Pradeep Kumar, Yadav (2017) Role of yeast DDHD domain-containing lipase in mitochondrial phospholipid remodeling and its regulation. Doctoral thesis, Academy of Scientific and Innovative Research.

Prasad, Renake (2017) Resistant Starch In Cereals As A Functional Component. Masters thesis, Central Food Technological Research Institute.

Prasansa, Kumari (2017) Fruit Bars Incorporated with Cereals/Millets. Masters thesis, Central Food Technological Research Institute.

Praveen Kumar, Rajvanshi (2017) Role of stress regulatory transcription factors, Msn2/Msn4 in fatty acid oxidation in budding yeast. Doctoral thesis, Academy of Scientific and Innovative Research.

Ram Saran, Chaurasiya (2017) Separation and purification of Bromelain from Pineapple wastes using nano-particulate reverse micelles. Doctoral thesis, Academy of Scientific and Innovative Research.

Revathy, Baskaran (2017) Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp. Doctoral thesis, University of Mysuru.

Sabeeta, Kapoor (2017) Modulation of Metastasis by Low Molecular Weight Galectin Inhibitors from Tomato (Solanum lycopersicum). Doctoral thesis, University of Mysuru.

Shaik Akbar, Basha (2017) Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata). Doctoral thesis, University of Mysuru.

Sharavana, G. (2017) Lutein Mediated Modulation of Retinal Angiogenesis In Diabetes Induced Animal Model. Doctoral thesis, University of Mysuru.

Sharmila, G. R. (2017) Molecular Characterization and Therapeutic Aspects of Novel Anti-Trypsin Inhibitor. Doctoral thesis, Academy of Scientific and Innovative Research.

ShreeRanga, Nagaraj (2017) Studies on co-administration of select gastrointestinal satiety peptides with obestatin to counter obesity. Doctoral thesis, Central Food Technological Research Institute.

Shruthi, R. Raju (2017) Characterization of proteinpolysaccharide complexes from ajowan (Trachyspermum ammi L.) with reference to their biological activities. Doctoral thesis, University of Mysore.

Shwetha, N. (2017) Studies on Biotransformation and Sensing of Caffeine. Doctoral thesis, University of Mysore.

Shyam Ramkrishna, Garud (2017) Ozonisation in the selected multiphase contactor for the preservation of sugarcane juice. Doctoral thesis, Academy of Scientific and Innovative Research.

Sriranjini, V. (2017) Development of neuroprotective strategies utilizing selected spice actives. Doctoral thesis, University of Mysuru.

Susmita, Barman (2017) Animal Studies on the Attenuation of Diabetic Complications by Zinc Supplementation. Doctoral thesis, University of Mysuru.

Swarnalatha, G. V. (2017) Studies on CO2 assimilation and its effects on cellular constituents in selected microalgae. Doctoral thesis, University of Mysuru.

Swati, Sarabhai (2017) Gluten free ingredients and its variants in bakery products and their validation. Doctoral thesis, University of Mysuru.

Yashaswini, P. S. (2017) Mechanism of Inhibition of Oxygenases Mediated Inflammation by Lignans from Sesame. Doctoral thesis, University of Mysuru.