Items where Year is 2000

Dr., Sakina Khatoon (2000) Semi-solid fat by interesterification of red palm oil with other vegetable oils. Journal of Food Lipids, 7 (2). 83-93, 31 ref..

Agrawal, R. and Joseph, R. (2000) Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger. Applied Microbiology and Biotechnology, 53. pp. 335-337.

Ajith Kumar, P. V. and Kunhi, A. A. M. (2000) Pathways for 3-chloro- and 4-chlorobenzoate degradation in Pseudomonas aeruginosa 3mT. Biodegradation, 11 (4). pp. 247-61. ISSN 0923-9820

Anjana, Devi (2000) Post-harvest molecular biology of fruits with reference to textural softening during ripening. Masters thesis, Central Food Technological Research Institute.

Anjana, Devi (2000) Purification and characterisation of hexosaminidase from papaya. [Student Project Report] (Submitted)

Archana, Mudbidri (2000) Isolation, purification and characterisation of aflatoxin degrading microbial enzyme system. Doctoral thesis, Central Food Technological Research Institute.

Arunima Dutta, Baruah (2000) Investigation into the prevalence of Escherichia coli 0157:H7 in bore well water : Raw uncooked beef in the city of Mysore. [Student Project Report] (Submitted)

Arunima Dutta, Baruah (2000) Relevance of indicator bacteria in food and emerging cause of concern of the virulant groups of Escherichia Coli with special emphasis on EHEC 0157:H7. Masters thesis, Central Food Technological Research Institute.

Baby Latha, R. (2000) Effect of method of grinding on idli quality. Masters thesis, Central Food Technological Research Institute.

Bais, H. P. and Sudha, G. S. and Ravishankar, G. A. (2000) Putrescine and Silver Nitrate Influences Shoot Multiplication, In Vitro Flowering and Endogenous Titers of Polyamines in Cichorium intybus L. cv. Lucknow Local. Journal of Plant Growth Regulation, 19 (2). pp. 238-248. ISSN 0721-7595

Baskaran, V. and Mahadevamma, L. and Balasubramanyam, N. and Malleshi, N. G. (2000) Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children. European Food Research and Technology, 211. pp. 27-31.

Beasley, H. L. and Pasha, A. and Guihot, S. L. (2000) An Enzyme Immunoassay for the Organochlorine Insecticide Hexachlorocyclohexane (HCH), Through Conversion to Trichlorophenols. Food and Agricultural Immunology , 12. pp. 203-215.

Began, G. and Manohar, B. and Udaya Sankar, K. and Appu Rao, A. G. (2000) Response surfaces for solubility of crude soylecithin lipid in super critical carbon dioxide. European Food Research and Technology, 210 (3). 209-212, 25 ref..

Chander, H. and Ahuja, D. K. and Nagender, A. and Berry, S. K. (2000) Repellency of different plants extracts and commercial formulations used as prophylactic sprays to protect bagged grain against Tribolium castaneum - a field study. Journal of Food Science and Technology, 37 (6). 582-585, 15 ref..

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2000) Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis. Process Biochemistry, 36. pp. 331-339.

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2000) Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis. Process Biochemistry, 36 (4). 331-339, 21 ref..

Devaraja Gouda, M. (2000) Studies On Immobilized Enzymes For Biosensor Applications. PhD thesis, University of Mysore.

Dr., Nasirullah and Ramanatham, G. (2000) Physical refining of rice bran and soybean oils. Journal of Food Science and Technology, 37 (2). 135-138, 13 ref..

Dubey, A. K. and Suresh Babu, C. V. and Kavitha, R. and Karanth, N. G. and Umesh Kumar, S. (2000) Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme. FEBS letters, 471 (2-3). pp. 251-5. ISSN 0014-5793

Gangadhara, K. P. and Kunhi, A. A. M. (2000) Protection of tomato seed germination from the inhibitory effect of 2,4,5-trichlorophenoxyacetic acid by inoculation of soil with Burkholderia cepacia AC1100. Journal of Agricultural and Food Chemistry, 48 (9). pp. 4314-9. ISSN 0021-8561

George, J. and Bais, H. P. and Ravishankar, G. A. (2000) Biotechnological production of plant-based insecticides. Critical reviews in biotechnology, 20 (1). pp. 49-77. ISSN 0738-8551

George, J. and Bais, H. P. and Ravishankar, G. A. (2000) Optimization of Media Constituents for Shoot Regeneration from Leaf Callus Cultures of Decalepis hamiltonii Wight. & Arn. Horticulture Science, 35 (2). pp. 290-299.

Giridhar, N. and Satyanarayana, A. and Balaswamy, K. and Rao, D. G. (2000) Effect of mixed fatty acid esters prepared from different vegetable oils on the drying rate of `Thompson seedless' grapes. Journal of Food Science and Technology, 37 (5). 472-476, 18 ref..

Gokavi, S. S. and Malleshi, N. G. (2000) Malting characteristics of a few Indian wheat and chickpea varieties. Journal of Food Science and Technology, 37 (6). 586-591, 17 ref..

Gopalakrishna, A. G. and Baby Latha, R. (2000) Effect of roasting of spices on the retention of active principles during storage. Indian Spices, 37 (3). pp. 19-21.

Halami, P. M. and Chandrashekar, A. and Nand, K. (2000) Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay. Letters in Applied Microbiology, 30 (3). pp. 197-202. ISSN 0266-8254

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2000) Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20. Food Microbiology, 17 (5). 475-483, 27 ref..

Hari Krishna, S. and Manohar, B. and Divakar, S. and Prapulla, S. G. and Karanth, N. G. (2000) Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology. Enzyme and microbial technology, 26 (2-4). pp. 131-136. ISSN 0141-0229

Hari Krishna, S. and Prapulla, S. G. and Karanth, N. G. (2000) Enzymatic synthesis of isoamyl butyrate using immobilized Rhizomucor miehei lipase in non-aqueous media. Journal of Industrial Microbiology and Biotechnology, 25. pp. 147-154.

Harsh Pal, Bais and Jacob, George. and Ravishankar, G. A. (2000) In vitro propagation of Decalepis hamiltonii Wight & Arn., an endangered shrub, through axillary bud cultures. Current Science, 79 (6). pp. 408-410.

Harsh Pal, Bais and Madhusudhan, R. and Bhagyalakshmi, N. and Rajasekaran, T. (2000) Influence of polyamines on growth and formation of secondary metabolites in hairy root cultures of Beta vulgaris and Tagetespatula. Acta Physiologiae Plantarum, 22 (2). pp. 151-158.

Harsh Pal, Bais and Sudha, G. and Suresh, B. and Ravishankar, G. A. (2000) Silver nitrate influences in vitro root formation in Decalepis hamiltonii wight and Arn. Current Science, 79. pp. 894-898.

Harsh Pal, Bais and Sudha, Govindaswamy and Ravishankar, G. A. (2000) Enhancement of Growth and Coumarin Production in Hairy Root Cultures of Witloof Chicory (Cichorium intybus L.cv.Lucknow local) under the Influence of Fungal Elicitors. Journal of Bioscience and Bioengineering, 90 (6). pp. 648-653.

Hastir, Nidhi (2000) Preservation of bakery products. Masters thesis, Central Food Technological Research Institute.

Iboyaima Singh, N. and Eipeson, W. E. (2000) Rheological behaviour of clarified mango juice concentrates. Journal of Texture Studies, 31 (3). 287-295, 17 ref..

Iboyaima Singh, N. and Eipeson, W. E. (2000) Concentration of clarified orange juice by reverse osmosis. Journal of Food Science and Technology, 37 (4). 363-367, 18 ref..

Indira, T. N. and Hemavathy, J. and Sakina, Khatoon and Gopala Krishna, A. G. and Suvendu, Bhattacharya (2000) Water degumming of rice bran oil:a response surface approach. Journal of Food Engineering, 43 (2). 83-90, 27 ref..

Indrani, D. and Jyothsna Rao, S. and Udaya Sankar, K. and Venkateswara Rao, G. (2000) Changes in the physical-chemical and organoleptic characteristics of parotta during storage. Food Research International, 33. pp. 323-329.

Indrani, D. and Venkateswara Rao, G. (2000) Effect of chemical composition of wheat flour and functional properties of dough on the quality of south Indian parotta. Food Research International, 33. pp. 875-881.

Jacob, George (2000) Biotechnological and phytochemical studies for production of food value metabolites from Decalepis hamiltonii Wt. and Arn. and Cichorium intybus L. Doctoral thesis, Central ood Technological Research Institute.

Jaganmohan Rao, L. and Nagalakshmi, S. and Pura Naik, J. and Shankaracharya, N. B. (2000) Studies on chemical and technological aspects of celery (Apium graveolens. Linn) seed. Journal of Food Science and Technology, 37 (6). 631-635, 18 ref..

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2000) Chemical composition of the flower oil of Cinnamomum zeylanicum blume. Journal of agricultural and food chemistry, 48 (9). pp. 4294-5. ISSN 0021-8561

Jayaprakasha, G. K. and Jaganmohan Rao, L. (2000) Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity. Zeitschrift für Naturforschung. C, Journal of biosciences, 55 (11-12). pp. 1018-22. ISSN 0341-0382 (Submitted)

Jayaprakasha, G. K. and Negi, P. S. and Sikder, S. and Jaganmohan Rao, L. and Sakariah, K. K. (2000) Antibacterial activity of Citrus reticulata peel extracts. Zeitschrift für Naturforschung. C, Journal of biosciences, 55 (11-12). pp. 1030-4. ISSN 0341-0382

Jayaprakasha, G. K. and Sakariah, K. K. (2000) Determination of (-) hydroxycitric acid in commercial samples of Garcinia cambogia extract by liquid chromatography with ultraviolet detection. Journal of Liquid Chromatography & Related Technologies, 23 (6). 915-923, 13 ref..

Joe, B and Lokesh, B. R. (2000) Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophages. Molecular and Cellular Biochemistry, 203 (1-2). pp. 153-61. ISSN 0300-8177

Kalpana, Platel and Srinivasan, K. (2000) Stimulatory influence of select spices on bile secretion in rats. Nutrition Research, 20 (10). pp. 1493-1503.

Kavitha, R. and Umesh Kumar, S. (2000) Genetic improvement of Aspergillus carbonarius for pectinase overproduction during solid state growth. Biotechnology and bioengineering, 67 (1). pp. 121-5. ISSN 0006-3592

Kiran, K. R. and Hari Krishna, S. and Suresh Babu, C. V. and Karanth, N. G. and Divakar, S. (2000) An esterification method for determining lipase activity. Biotechnology Letters, 22 (19). pp. 1511-1514.

Kondabagil, R. Kiran and Balaraman, Manohar and Nayakanakatte, G. Karanth and Soundar, Divakar (2000) Response surface methodological study of esterification of lactic acid with palmitic acid catalyzed by immobilized lipases from Mucor miehei and porcine pancreas. European Food Research and Technology, 211. pp. 130-135.

Krishna Rao, J. V. and Prakash, V. and Appaji Rao, N. and Savithri, H. S. (2000) The role of Glu74 and Tyr82 in the reaction catalyzed by sheep liver cytosolic serine hydroxymethyltransferase. European Journal of Biochemistry, 267, . pp. 5967-5976.

Krishnan, Sudha and Gowda, Lalitha R. and Karanth, N. G. (2000) Studies on lactate dehydrogenase of Lactobacillus plantarum spp. involved in lactic acid biosynthesis using permeabilized cells. Process Biochemistry, 35. pp. 1191-1198.

Kudachikar, V. B. and Ramana, K. V. R. and Eipeson, W. E. (2000) Pre and Post-harvest factors influencing the shelf life of ber Zizyphus mauritiana lamx- A review. Indian Food Packer, 54 (1). pp. 81-90.

Kumar, K. R. and Indiramma, A. R. (2000) Packaging aspects of Dairy Products. Intelpack. pp. 6-10.

Kumar, K. R. (2000) Moisture sorption and packaging characteristics of Arabian dry cereal foods. Journal of Food Science and Technology, 37 (3). 330-333, 13 ref..

Madhavan, N. D. and Akhilender Naidu, K. (2000) Purification and partial characterization of peroxidase from human term placenta of non-smokers: metabolism of benzo(a)pyrene-7, 8-dihydrodiol. Placenta, 21 (5-6). pp. 501-9. ISSN 0143-4004

Madhusudhana Reddy, K. (2000) Extraction of antioxidant principles from pomegranate and measurement of antioxidant activity. [Student Project Report] (Submitted)

Mahendrakar, N. S. and Bhaskar, N. (2000) Safe food - contaminants and residues in meat products. Indian Farming, 50 (7). pp. 22-25.

Manisha, Guha (2000) Processing and Quality of Rice-Based Extruded Products. PhD thesis, Jadavpur University.

Manjunath, M. N. and Tharanathan, R. N. (2000) A comparative study of the determination of glucose in honey. Journal of Food Science and Technology, 37 (1). pp. 48-50.

Manjunatha, H. (2000) Studies on antioxidant activity of grapes on human LDL oxidation. [Student Project Report] (Submitted)

Manonmani, H. K. and Chandrashekaraiah, D. H. and Sreedhar Reddy, N. and Elcey, C. D. and Kunhi, A. A. M. (2000) Isolation and acclimation of a microbial consortium for improved aerobic degradation of alpha-hexachlorocyclohexane. Journal of agricultural and food chemistry, 48 (9). pp. 4341-51. ISSN 0021-8561

Maya, Prakash and Ravi, R. and Susheelamma, N. S. (2000) Rheological studies of the blended suspensions of native and steamed wheat flour. European Food Research and Technology, 210. pp. 293-298.

Misra, A. K. and Thakur, M. S. and Srinivasa, P. and Karanth, N. G. (2000) Screening of poly Beta-hydroxybutyrate producing microorganisms using pourier transform infrared spectroscopy. Biotechnology Letters, 22 (15). pp. 1217-1219.

Misra, Ekta and Basavarajaiah, Siddaramaiah and Kumar, K. R. and Ravi, P. (2000) Effect of recycling on the properties of poly(ethylene terephthalate) films. Polymer International, 49. pp. 1636-1640.

Mitra, J. and Rati, E. R. and Joseph, R. (2000) Biodegradation of aflatoxin B1 in Idli, a traditional fermented food product in India. Indian Journal of Microbiology, 40 (2). 119-123; 12 ref..

Mr, Ramraj and Athiya, Afshan and Halappa Gowda, T. P. and Karanth, N. G. K. (2000) Sorption of Copper (II) and Lead (II) by Microbial Cultures during Growth. Indian Journal of Environmental Health, 42 (3). 95-.99.

Muralidhara, B. K. and Hirose, Masaaki (2000) Anion-mediated Iron Release from Transferrins: The Kinetic And Mechanistic Model For N-Lobe Of Ovotransferrin. Journal of Biological Chemistry, 275 (17). pp. 12463-12469.

Nagalakshmi, S. and Shankaracharya, N. B. and Pura Naik, J. and Mohan Rao, L. J. (2000) Studies on chemical and technological aspects of ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds. Journal of Food Science and Technology, 37 (3). pp. 277-281.

Nagaraju, V. D. and Manohar, B. (2000) Rheology and particle size changes during idli fermentation. Journal of Food Engineering, 43 (3). 167-171, 10 ref..

Nandini, C. D. and Sambaiah, K. and Salimath, P. V. (2000) Effect of dietary fibre on intestinal and renal disaccharidases in diabetic rats. Nutrition Research, 20 (9). pp. 1301-1307.

Narasimha, H. V. and Shankara, R. and Sreedhara Murthy, S. and Indudhara Swamy, Y. M. and Sathyendra Rao, B. V. and Srinivas, A. (2000) A continuous process for parboiling brown rice. Journal of Food Science and Technology, 37 (3). 323-326 ; 14 ref..

Narasimhamurthy, K. and Raina, P. L. (2000) Long-term feeding effects of thermally oxidised oils on the absorption,storage and excretion of fat in rats. European Food Research and Technology, 210. pp. 402-406.

Narayan, M. S. and Venkataraman, L. V. (2000) Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture. Food Chemistry, 70. pp. 361-363. ISSN 0308-8146

Narsing Rao, Saroja and Tharanathan, R. N. (2000) In vitro amylolytic degradation of natural and graft copolymerised cassava and potato starches. European Food Research and Technology, 211. pp. 411-414.

Naveen Kumar, K. P. (2000) Mathematical modelling for modified atmospheric packaging of sapota (Var. Cricket Ball). [Student Project Report] (Submitted)

Naveen Kumar, K. P. (2000) Modified atmosphere packaging of fresh fruits and vegetable and biodegradable plastics. Masters thesis, Central Food Technological Research Institute.

Negi, P. S. and Roy, S. K. (2000) Effect of blanching and drying methods on beta-carotene, ascorbic acid and chlorophyll retention of leafy vegetables. Lebensmittel Wissenschaft und Technologie, 33 (4). 295-298, 21 ref..

Negi, P. S. and Roy, S. K. (2000) Storage performance of savoy beet (Beta vulgaris var. bengalensis) in different growing seasons. Tropical Science, 40 (4). 211-213, 7 ref..

Nidhi, Hastir (2000) Effect of starch and mixing methods on the quality of slab cakes. [Student Project Report] (Submitted)

Niranjan, T. G. and Krishnakantha, T. P. (2000) Membrane changes in rat erythrocyte ghosts on ghee feeding. Molecular and Cellular Biochemistry, 204 (1-2). pp. 57-63. ISSN 0300-8177

Niranjan, T. G. and Krishnakantha, T. P. (2000) Effect of ghee feeding on rat platelets. Nutrition Research, 20 (8). 1125-1138, 38 ref..

Nirmala, M. and Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2000) Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15). Food Chemistry, 69. pp. 175-180. ISSN 0308-8146

Nirupama, S (2000) Caramels and toffees. Masters thesis, Central Food Technological Research Institute.

Nirupama, S. (2000) Effect of cocoa butter extenders (Mahua and Kokam fat fraction) on the quality parameters of chocolates. [Student Project Report] (Submitted)

Palaniswami, Ravi and Soundar, Divakar (2000) Beta-Cyclodextrin Mediated Synthesis of Sterically Controlled Styrene-acrylonitrile Copolymer. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 38. pp. 323-336.

Patwardhan, S. G. (2000) Measurement of vacuum in canned mango pulp by non-destructive method. Beverage and Food World, 27 (5). pp. 24-25.

Patwardhan, S. G. (2000) Non-destructive measurement of vacuum in canned vegetables. Beverage and Food World, 27 (8). 40-41, 46.

Patwardhan, S. G. (2000) Ohmic heating: A mode of heating and concentration of liquids. Beverage and Food World, 27 (3). pp. 32-33.

Paul, B. and Gowda, L. R. (2000) Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dolichos lablab). Journal of agricultural and food chemistry, 48 (9). pp. 3839-3846. ISSN 0021-8561

Paul, Beena (2000) Purification and Structural Characterization of a Polyphenol Oxidase from Field Bean (Dolichos lablab). PhD thesis, University of Mysore.

Platel, K. and Srinivasan, K. (2000) Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats. Die Nahrung, 44 (1). pp. 42-6. ISSN 0027-769X

Poonam, Balani (2000) Effect of garlic on the lipid profile of rats. [Student Project Report] (Submitted)

Poonam, Balani (2000) Oxygen free radicals in health and disease and role of antioxidants in the ameliorative process. Masters thesis, Central Food Technological Research Institute.

Prabhasankar, P. and Sudha, M. L. and Haridas Rao, P. (2000) Quality characteristics of wheat flour milled streams. Food Research International, 33. pp. 381-386.

Prabhasankar, P. and Vijaya Kumar, M. and Lokesh, B. R. and Haridas Rao, P. (2000) Distribution of free lipids and their fractions in wheat flour milled streams. Food Chemistry, 71. pp. 97-103. ISSN 0308-8146

Prakash, M. and Ravi, R. and Sarvamangala, G. K. and Rajalakshmi, D. (2000) Sensory profiling and product positioning of roasted and ground (brew) coffee and soluble (instant) coffee with and without added flavor. Journal of Sensory Studies, 15 (1). 101-117, 10 ref..

Prakash, V. (2000) Contribution of CFTRI towards improving India's Food Technology in its entirety. Rice India, 10. p. 60.

Pramila, Rao and Sukumaran, Umesh Kumar and Dittakavi Narasimha, Rao and Soundar, Divakar (2000) Optimization of digestion parameters for the elimination of residual b-cyclodextrin used for cholesterol reduction in egg using glucoamylase. European Food Research and Technology, 210. pp. 231-236.

Pramila Rao, P. and Sujatha, D. and Rathina Raj, K. and Vishwanatha, S. and Narasimhamurthy, K. and Saibaba, P. and Narasimha Rao, D. and Divakar, S. (2000) Safety aspects of residual beta-cyclodextrin in egg treated for cholesterol removal. European Food Research and Technology, 211 (6). 393-395, 20 ref..

Pramila Rao, P. and Umesh Kumar, S. and Narasimha Rao, D. and Divakar, S. (2000) Optimsation of digestion parameters for the elimination of residual Beta-cyclodextrin used for cholesterol reduction in egg using glycoamylase. European Food Research and Technology, 210 (4). pp. 231-236.

Prapulla, S. G. and Subhaprada, V. and Karanth, N. G. (2000) Microbial production of oligosaccharides: a review. Advances in Applied Microbiology, 47. pp. 299-343. ISSN 0065-2164

Pratibha, R (2000) Biological functions of carotenoids. Masters thesis, Central Food Technological Research Institute.

Pratibha, R. (2000) Identification, purification and application of monascus pigments. [Student Project Report] (Submitted)

Preeti, P (2000) Bromate replacers in bread. Masters thesis, Central Food Technological Research Institute.

Preeti, P. (2000) Effect of Indigeneous enzymes on cookie quality. [Student Project Report] (Submitted)

Pura Naik, J. and Balasubrahmanyam, N. and Dhanaraj, S. and Gurudutt, K. N. (2000) Packaging and storage studies on flue-cured large cardamon (Amomum subulatum Roxb). Journal of Food Science and Technology, 37 (6). pp. 577-581.

Raghavarao, K. S. M. S. and Dueser, M. and Todd, P. (2000) Multistage magnetic and electrophoretic extraction of cells, particles and macromolecules. Advances in Biochemical Engineering/Biotechnology, 68. pp. 139-90. ISSN 0724-6145

Rajendran, S. (2000) Inhibition of hatching of Tribolium castaneum by phosphine. Journal of Stored Products Research, 36. pp. 101-106.

Rajendran, S. (2000) Sheeted Bag-Stack Fumigation With Phosphine. Pesticide Outlook, 3. pp. 92-93.

Rajendran, S. and Shrilatha, B. and Kirti, R. Nayak and Rekha, S. (2000) Phosphine induced Narcosis and Mortality response in Stored Grain Insect Pests. Journal of Applied Zoological Research, 11 (2/3). pp. 115-119.

Rajendran, S. and Muralidharan, N. (2000) Control failure due to insect resistance in whole-store fumigation of milled rice with phosphine. Pestology, 24 (10). pp. 29-35.

Rajendran, S. and Shrilatha, B. and Rakha Savanth, T. L. and Nayak, K. R. (2000) Response of field strains of stored grain insect pest to phosphine fumigant. Pesticide Research Journal, 12 (1). 63-67, 16 ref..

Rajni, Mujoo. and Zakiuddin Ali, S. (2000) Changes in physico-chemical and rheological properties of rice during flaking. International Journal of Food Properties, 3 (1). 117-135, 34 ref..

Ramachandra Kini, K. and Vasanthi, N.S. and Umesh Kumar, S. and Shekar Shetty, H. (2000) Purification and properties of a major isoform of Beta-1,3-glucanase from pearl millet seedlings. Plant Science, 150. pp. 139-145.

Ramachandra Rao, S. and Ravishankar, G. A. (2000) Vanilla flavour: production by conventional and biotechnological routes. Journal of the Science of Food and Agriculture, 80. pp. 289-304.

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2000) Effect of rice bran and palm oil on the lipid and fatty acid composition of brain tissue. Journal of Food Science and Technology, 37 (1). 25-29, 37 ref..

Ramakrishnan, M. S. and Somashekar, D. and Joseph, R. (2000) Induction of colony morphology variation in Rhodotorula gracilis by UV irradiation. Folia Microbiologica, 45 (1). pp. 51-5. ISSN 0015-5632

Ramalakshmi, K. and Jagan Mohan Rao, L. and Sulochanamma, G. and Raghavan, B. (2000) Physico-chemical changes on Processing of Curry Leaf (Murraya Koenigii Spreng.). Journal of Medicinal and Aromatic Plant Sciences, 22. pp. 510-516.

Ramalakshmi, K. and Prabhakara Rao, P. G. and Nagalakshmi, S. Raghavan (2000) Physico chemical characteristics of decaffeinated coffee beans obtained using water and ethyl acetate. Journal of Food Science and Technology, 37 (3). pp. 282-285.

Ramesh, A. and Halami, P. M. and Chandrashekar, A. (2000) Ascorbic acid-induced loss of a pediocin-encoding plasmid in Pediococcus acidilactici CFR K7. World Journal of Microbiology and Biotechnology, 16 (7). 695-697, 14 ref..

Ramesh, M. N. (2000) Effect of cooking and drying on the thermal conductivity of rice. International Journal of Food Properties, 3 (1). 77-92, 25 ref..

Ramesh, M. N. (2000) The performance evaluation of a continuous vegetable cooker. International Journal of Food Science and Technology, 35 (4). 377-384, 16 ref..

Ramesh, M. N. and Shanthi, Narasimhan. and Maya, Prakash (2000) Quality evaluation of quick cooking basmati rice. Journal of Food Quality, 23 (2). 225-231, 11 ref..

Ramesh, A. (2000) Process control systems for the modern edible oil industry. Indian Food Industry, 19 (3). 176-180, 8 ref..

Ramesh, H. P. and Tharanathan, R. N. (2000) Non-cellulosic mixed linkage beta-D-glucan in sorghum, Sorghum bicolor (L.) Moench--localization and biological activity studies. Indian Journal of Experimental Biology, 38 (2). pp. 155-159. ISSN 0019-5189

Ranga Rao, G. C. P. (2000) Report on the 14th Indian convention of food scientists and technologists (ICFOST-2000). Trends in Food Science and Technology, 11 (7). pp. 263-265.

Rao, S R and Ravishankar, G. A. (2000) Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens. Journal of biotechnology, 76 (2-3). pp. 137-46. ISSN 0168-1656

Rashmi, A. S (2000) Malt-based speciality foods from cereals and legumes. Masters thesis, Central Food Technological Research Institute.

Rashmi, A. S. (2000) Development of vacuum shelf dried ragi malt based beverage. [Student Project Report] (Submitted)

Rastogi, N. K. and Angersbach, A. and Niranjan, K. and Knorr, D. (2000) Rehydration kinetics of high-pressure pretreated and osmotically dehydrated pineapple. Journal of Food Science, 65 (5). pp. 838-841.

Rastogi, N. K. and Angersbach, A. and Knorr, D. (2000) Evaluation of mass transfer mechanisms during osmotic treatment of plant materials. Journal of Food Science, 65 (6). pp. 1016-1019.

Rastogi, N. K. and Angersbach, A. and Knorr, D. (2000) Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass transfer during osmotic dehydration. Journal of Food Engineering, 45 (1). pp. 25-31.

Rathina Raj, K. and Jagannatha Rao, R. and Narasimha Rao, D. and Mahendrakar, N. S. (2000) Influence of direct and delayed chilling of excised female buffalo muscles on their textural quality. Meat Science, 56. pp. 95-99.

Ravi, P. and Udaya Sankar, K. and Divakar, S. (2000) Beta-Cyclodextrin Mediated Synthesis of Syndiotactic-rich Polystyrene. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 38. pp. 99-112.

Ravi, R. and Sai Manohar, R. and Haridas Rao, P. (2000) Influence of additives on the rheological characteristics and baking quality of wheat flours. European Food Research and Technology, 210. pp. 202-208.

Ravi, P. and Baldev, Raj. and Vijayalakshmi, N. S. and Srinivas, P. (2000) Estimation of residual vinyl chloride monomer in polyvinyl chloride packaging materials and foods by headspace gas chromatography. Beverage and Food World, 27 (5). pp. 46-48.

Ravi, P. and Baldev, Raj. and Vijayalakshmi, N. S. and Srinivas, P. (2000) Estimation of residual vinylchloride monomer in poly-vinylchloride packaging materials and foods by headspace gas chromatography. Packaging India, 32 (5). 33-35, 37,38.

Ravishankar, G. A. and Ramachandra Rao, S. (2000) Biotechnological Production of Phyto-Pharmaceuticals. Journal of Biochemistry Molecular Biology and Biophysics, 4. pp. 73-102.

Rekha, K and Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2000) Ascorbate oxidase based amperometric biosensor for organophosphorous pesticide monitoring. Biosensors & bioelectronics, 15 (9-10). pp. 499-502. ISSN 0956-5663

Rekha, K and Thakur, M. S. and Karanth, N. G. (2000) Biosensors for the detection of organophosphorous pesticides. Critical reviews in biotechnology, 20 (3). pp. 213-35. ISSN 0738-8551

Renu, Agrawal and Deepika Vimala, S. (2000) Conversion of nerol to dihydrocarvylacetate by Mucor species. Indian Journal of Microbiology, 40 (1). pp. 49-52.

Renu, Agrawal and Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. (2000) Flavour Profle of Idli Batter prepared from Defined Microbial Starter Cultures. World Journal of Microbiology and Biotechnology, 16. pp. 687-690.

Renu, Agrawal and Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. and Prasad, M. S. and Krishna, Nand. (2000) Flavour profile of idli batter prepared from defined microbial starter cultures. World Journal of Microbiology and Biotechnology, 16 (7). 687-690, 20 ref..

Renu, Agrawal and Joseph, R. (2000) Optimization of conditions for the biotransformation of alpha pinene to verbenone by a Penicillium sp. Journal of Food Science and Technology, 37 (4). 430-432, 8 ref..

Sanjeev, Kumar (2000) Wheat based breakfast and snack foods. Masters thesis, Central Food Technological Research Institute.

Sardarsaheb, K. F. (2000) Chitooligosaccharides : Depolymerization of chitosan by non-specific enzymes. Doctoral thesis, Central ood Technological Research Institute.

Saroja, N. (2000) Preparation And Characterisation Of Polysaccharide-Based Biodegradable Films. PhD thesis, University of Mysore.

Saroja, N. and Gowda, L. R. and Tharanathan, R. N. (2000) Chromatographic determination of residual monomers in starch-g-polyacrylonitrile and starch-g-polyacrylate. Chromatographia, 51 (5/6). 345-348, 14 ref..

Saroja, N. and Shamala, T.R. and Tharanathan, R. N. (2000) Biodegradation of starch-g-polyacrylonitrile, a packaging material,by Bacillus cereus. Process Biochemistry, 36. pp. 119-125.

Sathish, H. A. and Kaul, P. and Prakash, V. (2000) Influence of metal ions on structure and catalytic activity of papain. Indian Journal of Biochemistry and Biophysics, 37 (1). pp. 18-27. ISSN 0301-1208

Sattur, A. P. and Je Hyuk, Lee (2000) Analytical techniques for Vancomycin: A Review. Biotechnology and Bioprocess Engineering, 5. pp. 153-158.

Satyanarayana, A. and Giridhar, N. and Joshi, G. J. and Rao, D. G. (2000) Ascorbyl palmitate as an antioxidant for deep fat frying of potato chips in peanut oil. Journal of Food Lipids, 7 (1). pp. 1-10.

Saxena, D. C. and Salimath, P. V. and Haridas Rao, P. (2000) Indian wheat cultivars: Their carbohydrate profile and its relation to tandoori roti quality. Food Chemistry, 68. pp. 185-190. ISSN 0308-8146

Saxena, D. C. and Rao, P. H. (2000) Effect of damaged starch on the pasting characteristics and tandoori roti making quality of whole wheat flour. Sciences des Aliments, 20 (6). 591-602, 24 ref..

Seema, P. (2000) Development of value added products from date fruits. [Student Project Report] (Submitted)

Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2000) Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions. Letters in Applied Microbiology, 30. pp. 453-455.

Shankaracharya, N. B and Mohan Rao, L. J. and Pura Naik, J. and Nagalakshmi, S. (2000) Studies on chemical and technological aspects of Indian dill seed (Anethum sowa. Rxb). Journal of Food Science and Technology, 37 (4). 368-372, 15 ref..

Shobana, S. and Akhilender Naidu, K. (2000) Antioxidant activity of selected Indian spices. Prostaglandins Leukotrienes and Essential Fatty Acids, 62 (2). pp. 107-10. ISSN 0952-3278

Sindhu Kanya, T. C. (2000) Studies on isolation, physico-chemical and nutritional characteristics of sunflower seed wax. Doctoral thesis, Central Food Technological Research Institute.

Singh, N. I. and Dhuique Mayer, C. and Lozano, Y. (2000) Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. Keitt). Journal of Food Processing and Preservation, 24 (1). 73-85, 22 ref..

Singh Negi, P. and Kumar Roy, S. (2000) Effect of low-cost storage and packaging on quality and nutritive value of fresh and dehydrated carrots. Journal of the Science of Food and Agriculture, 80 (15). 2169-2175, 38 ref..

Singh, V. and Ali, S. Z. (2000) Acid degradation of starch. The effect of acid and starch type. Carbohydrate Polymers, 41 (2). 191-195, 14 ref..

Smita, Gupta (2000) Effect of heat treatment on the Rheological characteristics of wheat flour and biscuit quality. [Student Project Report] (Submitted)

Smita, Gupta (2000) Fortification of flour and bakery products with micronutrients. Masters thesis, Central Food Technological Research Institute.

Smitha, S (2000) Flowers as source of food colorants. Masters thesis, Central Food Technological Research Institute.

Smitha, S. (2000) Application and stability of water soluble curcumin in an extruded food product. [Student Project Report] (Submitted)

Somashekar, D. and Joseph, R. (2000) Inverse relationship between carotenoid and lipid formation in Rhodotorula gracilis according to the C/N ratio of the growth medium. World Journal of Microbiology and Biotechnology, 16 (5). 491-493, 11 ref..

Somashekar, D. and Venkateswaran, G. and Vijayendra, S. V. N. and Krishna, Nand. (2000) Application of microbial phytases in animal feed industry. Indian Food Industry, 19 (5). pp. 345-350.

Sonjai, Uppal (2000) Application and stability of annotto colourant in tutifruity (Papaya candy). [Student Project Report] (Submitted)

Sonjai, Uppal (2000) Capsicum carotenoids. Masters thesis, Central Food Technological Research Institute.

Sowbhagya, C. M. and Vijayalakshmi, N. S. and Indiramma, A. R. and Ali, S. Z. (2000) Shelf-life of noodles/vermicelli from maize and rice. Indian Food Packer, 54 (1). pp. 68-75.

Sreenath, H. L. (2000) Microbial inoculants for integrated nutrient management and sustainable coffee cultivation. Indian Coffee, 64 (11). 22-25; 7 ref..

Srinivas, N. D. (2000) Aqueous Two-Phase Extraction for the Downstream Processing of Enzymes. Doctoral thesis, University of Mysore.

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. and Todd, P. (2000) Acoustic demixing of aqueous two-phase systems. Applied Microbiology and Biotechnology, 53. pp. 650-654.

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. and Todd, P. (2000) Acoustic demixing of aqueous two-phase systems. Applied Microbiology and Biotechnology, 53 (6). pp. 650-4. ISSN 0175-7598

Srinivasan, A. R. (2000) Studies on yeast phenylalanine-ammonia-lyase. Doctoral thesis, Central Food Technological Research Institute.

Srinivasulu, Sonati and Appu Rao, A. G. (2000) Role of tryptophan residues of lipoxygenase-1 in activity, structure and stability: Chemical modification studies with N-bromosuccinimide. Food Chemistry, 70. pp. 199-204. ISSN 0308-8146

Sripriya, Gandham (2000) Overview of headspace techniques in flavour analysis. Masters thesis, Central Food Technological Research Institute.

Sripriya, Gandham (2000) Studies on the analysis of basmati rice flavour using head space purge and trap (P&T) technique. [Student Project Report] (Submitted)

Srivastava, A. K. and Haridas Rao, P and Seibel, W and Bruemmer, J M (2000) Studies on fractionation and reconstitution of whole wheat flour. Getreide, Mehl und Brot, 54 (1). 6-10, 14 ref..

Srividya, C (2000) Recent developments in the fermentative production of poly unsaturated fatty acids and their applications in food and pharmaceutical industries. Masters thesis, Central Food Technological Research Institute.

Srividya, C. (2000) Optimization of culture conditions to maximize the production of r-Linolenic acid by fungi. [Student Project Report] (Submitted)

Subramanian, R. and Nandini, K. E. and Sheila, P. M. and Gopala Krishna, A. G. and Raghavarao, K. S. M. S. and Nakajima, M. and Kimura, T. and Maekawa, T. (2000) Membrane processing of used frying oils. Journal of the American Oil Chemists' Society, 77 (3). 323-328, 12 ref..

Sudha, K. (2000) Microbiological production of lactic acid. Doctoral thesis, Central Food Technological Research Institute.

Sudharshan, E and Sonati, Srinivasulu and Appu Rao, A. G. (2000) pH-induced domain interaction and conformational transitions of lipoxygenase-1. Biochimica et Biophysica Acta, 1480. pp. 13-22.

Suma, S. (2000) Emerging issues in marketing of fresh and processed mangoes in India with particular reference to globalization. [Student Project Report] (Submitted)

Sumanta, Bandyopadhyay (2000) Application of membrane processes in production of clarified watermelon juice concentrate. [Student Project Report] (Submitted)

Suryaprakash, P. and Kumar, Ramesh P. and Prakash, V. (2000) Thermodynamics of interaction of caffeic acid and quinic acid with multisubunit proteins. International Journal of Biological Macromolecules, 27. pp. 219-228.

Suryaprakash, P. and Prakash, V. (2000) Unfolding of multimeric proteins in presence of denaturants. A case study of helianthinin from Helianthus annuus L. Die Nahrung, 44 (3). pp. 178-83. ISSN 0027-769X

Sushma, Thakur. and Saxena, D. C. (2000) Formulation of extruded snack food (gum based cereal-pulse blend): Optimisation of ingredients level using response surface methodology. Lebensmittel Wissenschaft und Technologie, 33 (5). pp. 354-361.

Swaroopa Rani, D. and Nand, Krishna (2000) Production of thermostable cellulase-free xylanase by Clostridium absonum CFR-702. Process Biochemistry, 36. pp. 355-362.

Tanuja, V. Rao (2000) Soy protein hydrolysates in speciality foods. Masters thesis, Central Food Technological Research Institute.

Triveni, R. (2000) Production, characterization and utilization of gelling polysaccharide of bacteria. PhD thesis, University of Mysore.

Uma Maheshwari, S. (2000) Identification and partial isolation of conjugated fatty acid from hen eggs and its properties. Masters thesis, Central Food Technological Research Institute.

Upadhya, R. and Nagajyothi, Ms. and Bhat, S. G. (2000) Stabilization of D-amino acid oxidase and catalase in permeabilized Rhodotorula gracilis cells and its application for the preparation of alpha-ketoacids*. Biotechnology and Bioengineering, 68 (4). pp. 430-6. ISSN 0006-3592

Vasudeva, Singh and Okadome, H. and Toyoshima, H. and Isobe, S. and Ohtsubo, K. (2000) Thermal and physicochemical properties of rice grain, flour and starch. Journal of Agricultural and Food Chemistry, 48 (7). 2639-2647, 20 ref..

Veena, Nadig (2000) Fermentation studies on the production of pesticide specific biosurfactant for residue decontamination in food. Doctoral thesis, Central Food Technological Research Institute.

Venkatesh, K. S. (2000) Probiotics : Protective cultures and their applications to food science and technology. Masters thesis, Central Food Technological Research Institute.

Venkatesh, K. S. (2000) Study on associative growth of Lactobacillus Rhamnosus GG and Saccharomyces boulardii in relation to probiotic applications. [Student Project Report] (Submitted)

Venugopal, M. N. and Karunasagar, I. and Varadaraj, M. C. (2000) Survival of Vibrio parahaemolyticus in presence of chlorine. Journal of Food Science and Technology, 37 (5). pp. 517-519.

Veronica, S. (2000) Micro propagation and hairy root cultures of beta vulgaris for production of food value metabolites. [Student Project Report] (Submitted)

Vijaya Kumar, M. (2000) Studies on influence of cholesterol and oxidised lipids from ghee on lipid metabolism in rats. Doctoral thesis, Central Food Technological Research Institute.

Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (2000) Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids. Journal of Nutritional Biochemistry, 11. pp. 69-75.

Vijaya Sarathi Reddy, O. and Basappa, S. C. (2000) Purification and characterisation of an amylopectin-specific glucoamylase from Endomycopsis fibuligera NRRL 76. Indian Journal of Microbiology, 40 (1). pp. 61-65.

Vijayanand, P. and Yadav, A. R. and Balasubramanyam, N. and Narasimham, P. (2000) Storage stability of guava fruit bar prepared using a new process. Lebensmittel Wissenschaft und Technologie, 33 (2). pp. 132-137.

Yashoda, K. P. and Sachindra, N. M. and Sakhare, P. Z. and Narasimha Rao, D. (2000) Microbiological quality of hygienically processed buffalo carcasses. Food Control, 11 (3). 217-224, 59 ref..