Items where Year is 2001

Ahamad, P. Y. A. and Kunhi, A. A. M. and Divakar, S. (2001) New metabolic pathway for o-cresol degradation by Pseudomonas sp. CP4 as evidenced by 1H NMR spectroscopic studies. World Journal of Microbiology and Biotechnology, 17. pp. 371-377.

Amita Rani, B. E. and Priya, Chauhan and Akmal, Pasha and Karanth, N. G. K. (2001) Application of Elisa- A Quick, Simple, Inexpensive and Sensitive Assay Method to Analyse DDT Residues in Grapes. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 3 (3). pp. 167-171.

Amritha, Bhat (2001) Development of processed products from coconut. [Student Project Report] (Submitted)

Amritha, Bhat (2001) Development of technologies for processed products from nut crops. Masters thesis, Central Food Technological Research Institute.

Anupama, Kamath and Asha, M. R. and Ravi, R. and Shanthi, Narasimhan. and Rajalakshmi, D. (2001) Comparative study of odour and GC-olfactometric profiles of selected essential oils. Flavour and Fragrance Journal, 16 (6). 401-407, 13 ref..

Aparna, H. S. and Salimath, P. V. (2001) Purification of an antigenic glycopeptide from buffalo colostrum. Journal of Food Science and Technology, 38 (5). 450-452, 27 ref..

Athiya, Afshan and Mr, Ramraj and Halappa Gowda, T. P. and Karanth, N. G. K. (2001) Comparative Sorption of Cu2+ and Pb2+ by three Microbial Strains. Indian Journal of Environmental Sciences, 5 (1). pp. 77-87.

Atsushi, Miyagi and Mitsutoshi, Nakajima and Hiroshi, Nabetani and Subramanian, R. (2001) Feasibility of recycling used frying oil using membrane process. European Journal of Lipid Science Technology, 103. pp. 208-215.

Bais, H. P. and Sudha, G. and Ravishankar, G. A. (2001) Influence of putrescine, silver nitrate and polyamine inhibitors on the morphogenetic response in untransformed and transformed tissues of Cichorium intybusand their regenerants. Plant Cell Reports, 20. pp. 547-555.

Bais, H. P. and Sudha, G. and Suresh, B. and Ravishankar, G. A. (2001) Permeabilization and in situ adsorption studies during growth and coumarin production in hairy root cultures of Cichorium intybus L. Indian Journal of Experimental Biology, 39 (6). pp. 564-71. ISSN 0019-5189

Bais, H. P. and Sudha, G. and George, J. and Ravishankar, G. A. (2001) Influence Of Exogenous Hormones On Growth And Secondary Metabolite Production In Hairy Root Cultures Of Cichorium Intybus L. Cv. Lucknow Local. In Vitro Cellular & Developmental Biology - Plant, 37. pp. 293-299.

Baldev, Raj and Annadurai, V. and Somashekar, R. (2001) Structure–property relation in low-density polyethylene–starch immiscible blends. European Polymer Journal, 37 (5). 943-948 .

Baldev, Raj. (2001) Food and packaging interaction - Migration concepts and regulations. Indian Food Industry, 20 (5). pp. 67-74.

Baskaran, V. and Mahadevamma, L. and Malleshi, N. G. and Jayaprakashan, S. G. and Lokesh, B. R. (2001) Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India. Plant Foods for Human Nutrition , 56 (1). pp. 37-49. ISSN 0921-9668

Baskaran, V. and Murthy, K. N. and Dr., Mahadevamma and Vishwanatha, S. and Lokesh, B. R. (2001) Sub chronic toxicity studies of lactulose in rats. Indian Journal of Experimental Biology, 39 (5). pp. 441-446. ISSN 0019-5189

Berry, S. K. (2001) Bitterness in citrus juices: Some solutions. Indian Food Packer, 55 (3). pp. 67-76.

Berry, S. K. (2001) Role of acidulants in food industry. Journal of Food Science and Technology, 38 (2). 93-104, 11 ref..

Bharathi, S. and Ramesh, M. N. and Varadaraj, M. C. (2001) Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables. Food Control, 12 (5). 275-284, 38 ref..

Bhat, K. K. and Suvendu, Bhattacharya (2001) Deep fat frying characteristics of chickpea flour suspensions. International Journal of Food Science and Technology, 36 (5). 499-507, 19 ref..

Bindu, S. (2001) Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality. Doctoral thesis, Central Food Technological Research Institute.

Chandra, Mouli K. (2001) Quality assurance in Indian food industries. Masters thesis, Central Food Technological Research Institute.

Chandra Mouli, K. (2001) Colour stability in grape wine and juice. [Student Project Report] (Submitted)

Chandrika, R. (2001) Elucidation of bioactivity from pomegranate (punica granatum) fruit waste. [Student Project Report] (Submitted)

Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2001) Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries. Beverage and Food World, 28 (3). pp. 31-34.

Chinachoti, Pavinee and Vodovotz, Yael (2001) Bread Staling. CRC Press, Florida.

Chitra, M. (2001) Effect of processing on digestibility of rice starch by in vitro studies. [Student Project Report] (Submitted)

Chitra, M. (2001) Rice based convenience foods. Masters thesis, Central Food Technological Research Institute.

Dattatreya, B. S. (2001) Sensory and chemical characterisation of interactions among selected sweeteners, flavourants and acidulants. Doctoral thesis, Central Food Technological Research Institute.

Deepak, Somayaji. and Padshetty, N. S. and Krishna, Nand. (2001) Recycling of mango-peel waste for biogas production. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 3 (4). pp. 339-341.

Devaraj, Dabas (2001) Development of wheat based noodles. Masters thesis, Central Food Technological Research Institute.

Devaraj, Debas (2001) Effects of processing variables and ingredients variation on quality characteristics of instant fried noodles. [Student Project Report] (Submitted)

Dr., Nasirullah (2001) Development of deep frying edible vegetable oils. Journal of Food Lipids, 8 (4). 295-304, 13 ref..

Ganesh, Kulkarni (2001) Benzoyl chloride in antimicrobial packaging. [Student Project Report] (Submitted)

Giridhar, P. and Obul Reddy, D. and Ravishankar, G. A. (2001) Silver nitrate influences in vitro shoot multiplication and root formation in Vanilla planifolia Abdr. Current Science, 81 (9). pp. 1166-1170.

Giridhar, P. and Reddy, S. M. (2001) Mycobiota and potential mycotoxins of date fruit. Journal of Food Science and Technology, 38 (4). 418-420, 19 ref..

Giridhar, P. and Reddy, S. M. (2001) Phenolic antioxidants for the control of some mycotoxigenic fungi. Journal of Food Science and Technology, 38 (4). 397-399, 16 ref..

Gopala Krishna, A. G. and Khatoon, S. and Shiela, P. M. and Sarmandal, C. V. and Indira, T. N. and Mishra, A (2001) Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil. Journal of the American Oil Chemists' Society, 78 (2). 127-131, 28 ref..

Gopalakrishna, K. N. (2001) Structure-activity relationship of lipase from wheat germ and rice bran. Doctoral thesis, Central Food Technological Research Institute.

Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2001) Optimization of the multienzyme system for sucrose biosensor by response surface methodology. World Journal of Microbiology and Biotechnology, 17 (6). 595-600, 11 ref..

Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2001) Stability Studies on Immobilized Glucose Oxidase Using an Amperometric Biosensor ± Effect of Protein Based Stabilizing Agents. Electroanalysis , 13 (10). pp. 499-502.

Gowri, B. S. and Platel, K. and Prakash, J. and Srinivasan, K. (2001) Influence of amla fruits (Emblica officinalis) on the bioavailability of iron from staple cereals and pulses. Nutrition Research, 21 (12). 1483-1492, 15 ref..

Gunasekaran, N. (2001) Insect Control In Selected Spice Products Using Carbon Dioxide. PhD thesis, University of Mysore.

Gupta, T. R. (2001) Individual heat transfer modes during contact baking of Indian unleavened flat bread (chapati) in a continuous oven. Journal of Food Engineering, 47 (4). 313-319, 9 ref..

Habibunnisa, Ms. and Revathy, Baskaran and Rajendra, Prasad and Krishnaprakash, M. S. (2001) Storage behaviour of minimally processed pumpkin (Cucurbita maxima)under modified atmosphere packaging conditions. European Food Research and Technology, 212. pp. 165-169.

Hadimani, N. A. and Muralikrishna, G. and Tharanathan, R. N. and Malleshi, N. G. (2001) Nature of carbohydrates and proteins in three pearl millet varieties varying in processing chracteristics and kernel texture. Journal of Cereal Science, 33 (1). 17-25, 33 ref..

Hamsaveni, D. R. and Prapulla, S. G. and Divakar, S. (2001) Response surface methodological approach for the synthesis of isobutyl isobutyrate. Process Biochemistry, 36. pp. 1103-1109.

Hari Krishna, S. (2001) Lipase-catalyzed synthesis of flavour esters. Doctoral thesis, Central Food Technological Research Institute.

Hari Krishna, S. and Divakar, S. and Prapulla, S. G. and Karanth, N. G. (2001) Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei. Journal of biotechnology, 87 (3). pp. 193-201. ISSN 0168-1656

Hari Krishna, S. and Janardhan Reddy, T. and Chowdary, G. V. (2001) Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol using a thermotolerant yeast. Bioresource Technology, 77 (2). 193-196, 24 ref..

Hari Krishna, S. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl butyrate A kinetic study. Biochimica et Biophysica Acta, 1547. pp. 262-267. ISSN 0167-4838

Hari Krishna, S. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl butyrate. A kinetic study. Biochimica et Biophysica Acta, 1547 (2). pp. 262-7. ISSN 0006-3002

Hari Krishna, S. and Sattur, A. P. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl isobutyrate — optimization using a central composite rotatable design. Process Biochemistry, 37. pp. 9-16.

Haridas Rao, P. and Srivastava, A. K. (2001) Micronutrient fortification in roller flour mills. Indian Miller, 31 (4). pp. 13-20.

Harsh Pal, Bais and Sudha, G. and Ravishankar, G. A. (2001) Putrescine influences growth and production of coumarins in transformed and untransformed root cultures of witloof chicory (Cichorium intybus L. cv. Lucknow local). Acta Physiologiae Plantarum, 23 (3). pp. 319-327.

Harsh Pal, Bais and Ravishankar, G. A. (2001) Cichorium intybus L – cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects. Journal of the Science of Food and Agriculture, 81. pp. 467-484.

Harsh Pal, Bais and Venkatesh, R. T. and Chandrashekar, A. and Ravishankar, G. A. (2001) Agrobacterium rhizogenes-mediated transformation of Witloof chicory – In vitro shoot regeneration and induction of flowering. Current Science, 80 (1). pp. 83-87.

Hirannaiah, B. V. and Bhashyam, M. K. and Ali, S. Z. (2001) An improved cooking quality test for Basmati rice. Journal of Food Science and Technology, 38 (2). 116-119, 22 ref..

Huang, Yanbo and Whittaker, A. Dale and Lacey, Ronald E. (2001) Automation for Food Engineering: Food Quality Quantization and Process Control. CRC Press, Boca Raton. ISBN 0-8493-2230-8

Iboyaima Singh, N. G. (2001) Studies on the application of ultrafiltration and reverse osmosis processes for clarification and concentration of tropical fruit juices and natural colour extracts. Doctoral thesis, Central Food Technological Research Institute.

Indrani, D. and Venkateswara Rao, G. (2001) Optimization of the quality of South Indian parotta by modelling the ingredient composition using the response surface methodology. International Journal of Food Science and Technology, 36 (2). 189-197, 16 ref..

Jagannath, A. (2001) Studies on the predictive modelling of the behavioral pattern of foodborne pathogenic bacteria in indigenous milk-based foods. Doctoral thesis, Central Food Technological Research Institute.

Jagannath, A. and Ramesh, A. and Ramesh, M. N. and Chandrashekar, A. and Varadaraj, M. C. (2001) Predictive model for the behavior of Listeria monocytogenes Scott A in shrikand, prepared with a biopreservative, pediocin K7. Food Microbiology, 18 (3). pp. 335-343.

Jagannath, A. and Ramesh, M. N. and Varadaraj, M. C. (2001) Predicting the behavior of Escherichia coli introduced as a postprocessing contaminant in shrikhand, a traditional sweetened lactic fermented milk product. Journal of Food Protection, 64 (4). pp. 462-9. ISSN 0362-028X

Jayaprakasha, G. K. and Singh, R. P. and Sakariah, K. K. (2001) Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chemistry, 73 (3). 285-290, 26 ref..

Jayaprakasha, G. K. and Negi, P. S. and Anandharamakrishnan, C. and Sakariah, K. K. (2001) Chemical composition of turmeric oil--a byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi. Zeitschrift für Naturforschung. C, Journal of biosciences, 56 (1-2). pp. 40-4. ISSN 0341-0382

Jessy, Abraham (2001) In situ digestion of yeast nucleic acid by exogenous nucleases. Doctoral thesis, Central Food Technological Research Institute.

Jeyarani, T. and Yella Reddy, S. (2001) Cocoa butter extender from Simarouba glauca fat. Journal of the American Oil Chemists' Society, 78 (3). 271-276, 16 ref..

Joseph, R. and Ranga Rao, G. C. P. (2001) The battle of basmati: Won or lost? Indian Food Industry, 20 (5). 20-21, 24.

Kalpana, Platel and Srinivasan, K. (2001) A study of the digestive stimulant action of select spices in experimental rats. Journal of Food Science and Technology, 38 (4). 358-361, 20 ref..

Kalpana, Platel and Srinivasan, K. (2001) Studies on the influence of dietary spices on food transit time in experimental rats. Nutrition Research, 21 (9). 1309-1314, 15 ref..

Kamilu, M. (2001) Bio-preservation of vegetables by lactic acid bacteria. [Student Project Report] (Submitted)

Kavitha, R. (2001) Studies on polygalacturonase of aspergillus species and genetic characterisation of a polygalacturonase overproducing mutant. Doctoral thesis, Central Food Technological Research Institute.

Kimihiko, Mizutani and Muralidhara, B. K. and Honami, Yamashita and Satoshi, Tabata (2001) Anion-mediated Fe3+ Release Mechanism in Ovotransferrin C-lobe. Journal of Biological Chemistry, 276 (28). pp. 35940-35946.

Kiran, K. R. and Manohar, B. and Divakar, S. (2001) A central composite rotatable design analysis of lipase catalyzed synthesis of lauroyl lactic acid at bench-scale level. Enzyme and Microbial Technology, 29 (2/3). 122-128, 13 ref..

Kiran, K. R. (2001) Studies on the lipase catalysed esterification of lactic acid. Doctoral thesis, Central Food Technological Research Institute.

Kiran, K. R. and Divakar, S. (2001) Lipase catalyzed synthesis of organic acid esters of lactic acid in non-aqueous media. Journal of biotechnology, 87 (2). pp. 109-21. ISSN 0168-1656

Kiran, K. R. and Suresh Babu, C. V. and Divakar, S. (2001) Thermostability of porcine pancreas lipase in non-aqueous media. Process Biochemistry, 36. pp. 885-892.

Kittur, F. S. and Saroja, N. and Habibunnisa, Ms. and Tharanathan, R. N. (2001) Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. European Food Research and Technology, 213 (4/5). 306-311, 27 ref..

Kondal Reddy, K. and Rangaswamy, Subramanian and Takahiro, Kawakatsu (2001) Decolorization of vegetable oils by membrane processing. European Food Research and Technology, 213. pp. 212-218.

Krishna, G. A. and Prakash, V. (2001) Functional foods-The IPR angle. Journal of Intellectual Property Rights, 6 (4). pp. 286-291.

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. and Aravinda Prasad, B. and Ramana, K. V. R. (2001) Physico-chemical changes during maturity of mango Mangifera indica L. variety "Neelum". Journal of Food Science and Technology , 38 (5). pp. 540-542.

Kulkarni, Ganesh M. (2001) Biodegradable plastics. Masters thesis, Central Food Technological Research Institute.

Kumar, K. R. (2001) Packaging aspects of Spice Ready Mixes. Packaging Technology. pp. 56-60.

Kumar, K. R. (2001) Shelf-life determinants in dry bakery products. Indian Food Industry, 20 (3). 69-71, 14 ref..

Kumar, M. A. and Ramesh, M. N. and Nagaraja Rao, S. (2001) Retrofitting of a vertical retort for on-line control of the sterilization process. Journal of Food Engineering, 47 (2). 89-96, 14 ref..

Kumar, M. A. and Thakur, M. S. and Senthuran, A. and Senthuran, V. and Karanth, N. G. (2001) An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor. World Journal of Microbiology and Biotechnology, 17. pp. 23-29.

Kumar, K. R. (2001) Global standards for food packaging. Beverage and Food World, 28 (8). pp. 15-18.

Kumar, K. R. (2001) Internal lacquers of metallic food containers. Popular Plastics and Packaging, 46 (8). pp. 66-70.

Kumar, K. R. (2001) Packaging aspects of fruit beverages. Packaging India, 34 (5). pp. 47-51.

Madhava Naidu, M. and Rang, Cice (2001) Screening of Bacillus thuringiensis serotypes by polymerase chaine reaction (PCR) for insecticidal crystal genes toxic against coffee berry borer. Indian Journal of Experimental Biology, 39. pp. 148-154.

Madhu, D. and Shylaja, M. Dharmesh and Chandrashekar, A. and Shekar Shetty, H. (2001) Role of H+-ATPase in pearl millet downy mildew disease resistance. Plant Science, 161. pp. 799-806.

Major S. K, Yadav (2001) Waste utilization and effluent treatment in coffee industry. Masters thesis, Central Food Technological Research Institute.

Maneesh, Sharma (2001) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. [Student Project Report] (Submitted)

Manley, Duncan (2001) Biscuit, cracker and cookie recipes for the food industry. Woodhead Publishing Ltd., England. ISBN 1 85573 543 1

Manohar, B. and Sridhar, B. S. (2001) Size and shape characterization of conventionally and cryogenically ground turmeric Curcuma domestica particles. Powder Technology, 120. pp. 292-297.

Manoj, G. and Thampi, B. S. H. and Leelamma, S. and Menon, P. V. G. (2001) Effect of dietary fiber on the activity of intestinal and fecal beta-glucuronidase activity during 1,2-dimethylhydrazine induced colon carcinogenesis. Plant Foods for Human Nutrition, 56 (1). 13-21, 22 ref..

Matche, R. S. (2001) New trends in fresh produce packaging. Indian Food Industry, 20 (6). 58-64, 49 ref..

Modi, V. K. and Narasimha Rao, D. and Mahendrakar, N. S. (2001) Improvement of textural quality of layer chicken muscles by calcium chloride and lactic acid. Journal of Food Science and Technology, 38 (6). 561-564, 17 ref..

Muktha Bai, K. (2001) Effect of dietary protein on zinc phosphide toxicity in albino rats (Rattus norvegicus). Indian Journal of Experimental Biology, 39 (3). pp. 269-71. ISSN 0019-5189

Muralikrishna, G. and Tharanathan, R. N. (2001) Arabinoxylan from Cryptocarya wightiana bark. Indian Journal of Chemistry, 40B. pp. 1287-1288.

Murthy, C. T. (2001) Cryogenic Size Reduction and Engineering Properties of Black Pepper. PhD thesis, University of Mysore.

Mustakim Ahmad, Ansari (2001) Mechanization of Indian traditional dairy products. Masters thesis, Central Food Technological Research Institute.

Mustakim Ahmad, Ansari (2001) Studies on mass migration of milk solids during shrikhand making and whey protein recovery by ultra filtration. [Student Project Report] (Submitted)

Muyonga, J. H. and Ramteke, R. S. and Eipeson, W. E. (2001) Predehydration steaming changes: Physicochemical properties of unripe banana flour. Journal of Food Processing and Preservation, 25 (1). pp. 35-47.

Naga, jyothi (2001) Studies on catalyse and beta-galactosidase in detergent. Doctoral thesis, Central Food Technological Research Institute.

Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (2001) Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn). Flavour and Fragrance Journal, 16 (1). 27-29, 7 ref..

Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (2001) Chemical composition of the volatiles of Hemidesmus indicus R. Br. Flavour and Fragrance Journal, 16 (3). 212-214, 11 ref..

Nagarajan, S. (2001) Chemical investigation on some asclepiadaceae species having food applications. Doctoral thesis, Central Food Technological Research Institute.

Nandeesha, M. C. and Gangadhara, B. and Manissery, J. K. and Venkataraman, L. V. (2001) Growth performance of two Indian major carps, catla (Catla catla) and rohu (Labeo rohita) fed diets containing different levels of Spirulina platensis. Bioresource Technology, 80 (2). pp. 117-120.

Nandini, C. D. and Salimath, P. V. (2001) Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality. Food Chemistry, 73 (2). 197-203, 39 ref..

Nandini, C. D. (2001) Non-starch polysaccharides of wheat in relation to functionality and health. Doctoral thesis, Central Food Technological Research Institute.

Nandini, Chilkunda D. and Salimath, P. V. (2001) Structural features of arabinoxylans from sorghum having good roti-making quality. Food Chemistry, 74. pp. 417-422. ISSN 0308-8146

Nanjundaiah, G. (2001) Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee. Doctoral thesis, Central Food Technological Research Institute.

Narasimhan, S. and Rajalakshmi, D. and Chand, N. and Mahadeviah, B. and Indiramma, A. R. (2001) Palm oil quality in different packaging materials - sensory and physicochemical parameters. Journal of the American Oil Chemists' Society, 78 (3). 257-264, 21 ref..

Nazhat-Ul, Ainn (2001) Studies on biotransformation of terpenes to food flavourants. Doctoral thesis, Central Food Technological Research Institute.

Negi, P. S. and Jayaprakasha, G. K. (2001) Antibacterial activity of grapefruit ( Citrus paradisi) peel extracts. European Food Research and Technology, 213. pp. 484-487.

Negi, P. S. and Roy, S. K. (2001) Retention of quality characteristics of dehydrated green leaves during storage. Plant Foods for Human Nutrition, 56 (3). 285-295 ; 16 ref..

Negi, P. S. and Roy, S. K. (2001) Effect of drying conditions on quality of green leaves during long term storage. Food Research International, 34 (4). 283-287, 18 ref..

Neogi, Rupen (2001) Preparation of ginger based beverage with the application of micro filtration. [Student Project Report] (Submitted)

Niranjan, T. G. and Krishnakantha, T. P. (2001) Effect of dietary ghee--the anhydrous milk fat on lymphocytes in rats. Molecular and Cellular Biochemistry, 226 (1-2). pp. 39-47. ISSN 0300-8177 (In Press)

Obul Reddy, B. and Giridhar, P. and Ravishankar, G. A. (2001) In vitro rooting of Decalepis hamiltonii Wight & Arn., an endangered shrub, by auxins and root-promoting agents. Current Science, 81 (11). pp. 1479-1482.

Oormila, Chandrashekar (2001) Suitability of triticum dicoccum for diabetics. [Student Project Report] (Submitted)

Oormila, Chandrashekar (2001) The concept of glycemic index and low glycemic foods. Masters thesis, Central Food Technological Research Institute.

Parpia, H. A. B. (2001) A policy and strategy for integrated development of agro-food industry. Indian Food Industry, 20 (4). pp. 18-24.

Pattekhan, H. H. (2001) Studies on transformations mediated by beta- cyclodextrin and its derivatives for the production of food additives. Doctoral thesis, Central Food Technological Research Institute.

Pattekhan, H. H. and Divakar, S. (2001) Regioselectivity in the preparation of 2-hydroxy-4-methoxy benzaldehyde from resorcinol. Journal of Molecular Catalysis A: Chemical, 160. pp. 185-191.

Patwardhan, S. G. (2001) Low cost easy to fabricate sterile chamber for aeptic packaging. Beverage and Food World, 28 (8). pp. 32-34.

Patwardhan, S. G. (2001) Development of a wrap-pack method for vegetable preservation. Indian Food Packer, 55 (3). pp. 54-57.

Patwardhan, S. G. (2001) Appropriate method for aspetic packaging of commercially sterilized vegetables. Beverage and Food World, 28 (12). pp. 31-32.

Patwardhan, S. G. (2001) Simplified non-destructive measurement of vacuum in canned vegetables using gross weight. Beverage and Food World, 28 (7). pp. 15-16.

Paul, Shiby (2001) Screening and mutant selection studies of yeast strains for control of esters and higher alcohols. [Student Project Report] (Submitted)

Pichan, Prabhasankar and Punaroor Haridas, Rao (2001) Effect of different milling methods on chemical composition of whole wheat flour. European Food Research and Technology, 213. pp. 465-469.

Prakash, M. and Ravi, R. and Bhat, K. K. (2001) Effect of blending on sensory odor profile and physico-chemical properties of select vegetable oils. Journal of Food Lipids, 8 (3). 163-177, 22 ref..

Prakash, M. and Ravi, R. and Susheelamma, N. S. (2001) Rheological studies of raw and steamed wheat flour suspensions with added ingredients. European Food Research and Technology, 213. pp. 113-121.

Prakash, V. (2001) Rice net - A synergy of rice security, value addition and byproducts utilization: A farm to consumer management. Rice India, 11 (1). pp. 29-30.

Prakash, V. (2001) Sustainable food processing through indigenous technologies for value addition from farm to consumer. Indian Food Packer, 55 (2). pp. 66-75.

Prakash, V. (2001) The outreach of research and innovation in food processing from farm to consumer - the sustainability factor. Indian Food Industry, 20 (3). pp. 37-38.

Prakash, V. (2001) Why can't India bea world leader in flavours and fragrances by 2007? Fafai Journal, 3. pp. 11-15.

Pura Naik, J. (2001) Improved High-Performance Liquid Chromatography Method to Determine Theobromine and Caffeine in Cocoa and Cocoa Products. Journal of Agricultural and Food Chemistry, 49. pp. 3579-3583. ISSN 0021-8561

Pura Naik, J. and Mohan Rao, L. J. and Shankaracharya, N. B. and Nagalakshmi, S. (2001) Studies on the chemical and technological aspects of siahzira (Carum gracile Lindl) seed. Journal of Food Science and Technology, 38 (3). 277-280, 11 ref..

Pura Naik, J. and Nagalakshmi, S. and Balasubrahmanyam, N. and Dhanaraj, S. and Shankaracharya, N. B. (2001) Packaging and storage studies on commercial varieties of Indian chillies (Capsicum annum L.). Journal of Food Science and Technology, 38 (3). 227-230, 15 ref..

Radhika, B. and Padmapriya, B. P. and Chandrashekar, A. and Keshava, N. and Varadaraj, M. C. (2001) Detection of Bacillus cereus in foods by colony hybridization using PCR-generated probe and characterization of isolates for toxins by PCR. International Journal of Food Microbiology, 74. pp. 131-138.

Rajarathnam, S. and Shashirekha, M. N. and Zakia, Bano. (2001) Biodegradation of gossypol by the white oyster mushroom, Pleurotus florida, during culturing on rice straw growth substrate, supplemented with cottonseed powder. World Journal of Microbiology and Biotechnology, 17 (3). pp. 221-227.

Rajendran, S. (2001) Alternatives to Methyl Bromide as Fumigants for Stored Food Commodities. Pesticide Outlook, 6. pp. 249-253.

Rajendran, S. and Gunasekaran, N. and Muralidharan, N. (2001) Studies on phosphine fumigation of wheat bag-stacks under different storage conditions for controlling phosphine - resistant insects. Pesticide Research Journal, 13 (1). 42-47, 10 ref..

Rajendran, S. and Kirti, R. Nayak and Anjum, S. S. (2001) The action of phosphine against the eggs of phosphine-resistant and -susceptible strains of Rhyzopertha dominica F. Pest Management Science, 57. pp. 422-426.

Rajendran, S. and Muralidharan, N. (2001) Performance of phosphine in fumigation of bagged paddy rice in indoor and outdoor stores. Journal of Stored Products Research, 37. pp. 351-358.

Rajendran, S. (2001) Insect resistance to phosphine: Challenges and strategies. International Pest Control, 43 (3). pp. 118-123.

Rajendran, S. and Nayak, K. R. and Anjum, S. S. (2001) The action of phosphine against the eggs of phosphine-resistant and -susceptible strains of Rhyzopertha dominica F. Pest Management Science, 57 (5). pp. 422-426. ISSN 1526-498X

Ramachandra Rao, S. and Tripathi, U. and Suresh, B. and Ravishankar, G. A. (2001) Enhancement of secondary metabolite production in hairy root cultures of Beta vulgaris and Tagetes patula under the influence of microalgal elicitors. Food Biotechnology, 15 (1). 35-46 ; 40 ref..

Ramalakshmi, K. and Indiramma, A. R. and Sulochanamma, G. and Raghavan, B. (2001) Storage Stability of Dehydrated Curry Leaf (Murraya Koenigii L.) Rosemary (Rosmarinus Officianlis L.) and Marjoram (Majorana hortensis M.) in different Packaging Materials. Indian Food Packer. pp. 120-132. ISSN 0019-4808

Ramesh, M. N. (2001) Heat and mass transfer studies in the dehydration of cooked rice and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Ramesh, H. P. and Yamaki, K. and Ono, H. and Tsushida, T. (2001) Two-dimensional NMR spectroscopic studies of fenugreek (Trigonella foenum-graecum L.) galactomannan without chemical fragmentation. Carbohydrate Polymers, 45 (1). 69-77, 32 ref..

Ramesh, M. N. (2001) An application of image analysis for the study of kinetics of hydration of milled rice in hot water. International Journal of Food Properties, 4 (2). 271-284, 49 ref..

Ramesh, M. N. and Wolf, W. and Tevini, D. and Jung, G. (2001) Influence of processing parameters on the drying of spice paprika. Journal of Food Engineering, 49 (1). 63-72, 52 ref..

Rangarao, G. C. P. (2001) Computer simulation of packaging and storage environments and prediction of shelf life of moisture sensitive foods. Indian Food Industry, 20 (6). 65-70, 12 ref..

Rangaswamy, Subramanian and Sosaku, Ichikawa and Mitsutoshi, Nakajima and Toshinori, Kimura (2001) Characterization of phospholipid reverse micelles in relation to membrane processing of vegetable oils. European Journal of Lipid Science Technology, 103. pp. 93-97.

Rani, K. U. and Prasada Rao, U. J. S. and Leelavathi, K. and Haridas Rao, P. (2001) Distribution of enzymes in wheat flour mill streams. Journal of Cereal Science, 34 (3). 233-242, 44 ref..

Rao, Pramila and Divakar, S. (2001) Lipase catalyzed esterification of α-terpineol with various organic acids: application of the Plackett–Burman design. Process Biochemistry, 36. pp. 1125-1128.

Rashmi, Jena (2001) Characterisation of the viscoelesticity of soy and rice gels. [Student Project Report] (Submitted)

Rashmi, Jena (2001) Food gells and gelling. Masters thesis, Central Food Technological Research Institute.

Ravi, Palaniswamy and Divakar, S. (2001) Stereoselective Hydrogenation of Thymol over Rh/alumina in the Presence of beta-cyclodextrin and its Derivatives. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 39. pp. 27-33.

Ravichandran, P. and Kumar, K. R. (2001) Relationship between moisture sorption and texture characteristics of sugar confectionery. Indian Food Packer, 55 (3). pp. 62-66.

Reddy, P. K. (2001) Production and concentration of lactic acid bacteria. [Student Project Report] (Submitted)

Reena, Rao and Udaya Sankar, K. and Kari, Sambaiah and Lokesh, B. R. (2001) Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid. European Food Research and Technology, 212. pp. 334-343.

Reena, Thomas (2001) Enzymatic synthesis of structured lipids by immobilized lipase systems in organic solvents. Doctoral thesis, Central Food Technological Research Institute.

Rupen, Neogi (2001) Trends in the processing of vegetable juices. Masters thesis, Central Food Technological Research Institute.

Saby John, K. (2001) Biochemical Investigations on Mango Sap and Sap-Injury. PhD thesis, University of Mysore.

Sakina, Khatoon (2001) Effect of heating on expeller pressed and refined sunflower oil. The Journal of the Oil Technologists' Association of India, 33 (1). pp. 12-15.

Sanjay, Kumar (2001) Development of biosensor for the quality assessment of tea and coffee. [Student Project Report] (Submitted)

Saravanan, M. (2001) Applications of nano filtration membranes in food processing. Masters thesis, Central Food Technological Research Institute.

Saravanan, M. (2001) Processing of oil hexane miscella using nonporous polymeric composite membrane. [Student Project Report] (Submitted)

Saroja, N. (2001) Preparation and characterisation of polysaccharide based biodegradable films. Doctoral thesis, Central Food Technological Research Institute.

Sathish, H. A. (2001) Effect of co-solvents and denaturants on structure-function relationship of papain from carica papaya. Doctoral thesis, Central Food Technological Research Institute.

Sathish, H. S. (2001) Packaging of fresh fruits and vegetables: International practices. Packaging India, 34 (5). 61, 63-67.

Sathish, H. S. (2001) Real-time measurement of creep in fruits and vegetables using LVDT (Linear Variable Differential Transformer). Deutsche Lebensmittel Rundschau, 97 (6). 225-228, 5 ref..

Sathish, H. S. and Rangarao, G. C. P. (2001) Corrugated fibreboard boxes - development and challenges in India. Indian Food Industry, 20 (6). 54-58, 9 ref..

Satyanarayana, A. and Giridhar, N. and Balaswamy, K. and Shivaswamy, R. and Rao, D. G. (2001) Studies on development of instant chutneys from pudina (mint, Mentha spicata) and gongura (Hibiscus sp.). Journal of Food Science and Technology, 38 (5). 512-514, 7 ref..

Seema, M. (2001) Fortification of edible oils with Vitamin 'A'. Masters thesis, Central Food Technological Research Institute.

Seema, M. (2001) Storage stability studies of vitamin A in edible oils. [Student Project Report] (Submitted)

Sekhar Rao, K. C. and Divakar, S. and Karanth, N. G. and Sattur, A. P. (2001) 14-(2 ' ,3 ' ,5 ' -Trihydroxyphenyl)tetradecan-2-ol, a Novel Acetylcholinesterase Inhibitor from Chrysosporium sp. The Journal of Antibiotics, 54 (10). pp. 848-849. ISSN 0021-8820

Shalley, Sodhi (2001) Onion Paste : Effect of processing conditions on flavour quality. [Student Project Report] (Submitted)

Shalley, Sodhi (2001) Technologies of production of flavourants from spices. Masters thesis, Central Food Technological Research Institute.

Shamala, T. R. and Prasad, M. S. (2001) Fed-batch fermentation for rapid production of xanthan by Xanthomonas campestris. Food Biotechnology, 15 (3). 169-177, 14 ref..

Shanthala, H. R. (2001) Strain improvement of fungal culture for enhanced flavoring constituents. [Student Project Report] (Submitted)

Shashi, N. (2001) Select phytochemicals in tea in relation to quality. Masters thesis, Central Food Technological Research Institute.

Shashi, N. (2001) Significance of theanine with respect to quality of black tea. [Student Project Report] (Submitted)

Shekar, G. (2001) Microbial production of superoxide dismutase. Doctoral thesis, Central Food Technological Research Institute.

Shiby, Paul (2001) Biotechnological approaches to fuel alcohol production. Masters thesis, Central Food Technological Research Institute.

Shivaramaiah, H. M. and Harish, R. and Karanth, N. G. K. (2001) Detection of Endosulfan Residues Using Elisa In Coffee Plantations Area Of Coorg District, Karnataka State. Indian Journal of Environmental Sciences, 5 (2). pp. 103-108.

Singh Negi, P. and Kumar Roy, S. (2001) The effect of blanching on quality attributes of dehydrated carrots during long-term storage. European Food Research and Technology, 212 (4). 445-448, 24 ref..

Solanki, Narendra J. (2001) Application of nuclear magnetic resonance (NMR) spectrometry in food science and technology. Masters thesis, Central Food Technological Research Institute.

Solanki Narendra, J (2001) Identification of additives in food grade plastics using spectroscopic techniques. [Student Project Report] (Submitted)

Somashekar, D. and Venkateshwaran, G. and Srividya, C. and Krishna, Nand. and Sambaiah, K. and Lokesh, B. R. (2001) Efficacy of extraction methods for lipid and fatty acid composition from fungal cultures. World Journal of Microbiology and Biotechnology, 17 (3). 317-320, 17 ref..

Sowbhagya, C. M. and Bhattacharya, K. R. (2001) Changes in pasting behaviour of rice during ageing. Journal of Cereal Science, 34 (2). 115-124, 26 ref..

Sowbhagya, C. M. and Zakiuddin Ali, S. (2001) Vermicelli noodles and their quality assessment. Journal of Food Science and Technology, 38 (5). 423-432, 79 ref..

Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food application. Doctoral thesis, Central Food Technological Research Institute.

Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food applications. Doctoral thesis, Central Food Technological Research Institute.

Sridhar, B. S. and Manohar, Balaraman (2001) Flow modeling of continuous Indian unleavened flat bread (chapatis) former. Journal of Food Engineering, 50 (1). 19-24, 18 ref..

Sridhar, B. S. and Manohar, B. (2001) Optimization of the continuously extruded unleavened flat bread(chapati) process. European Food Research and Technology, 212. pp. 477-486.

Sridhar, M.A. and Lokanath, N.K. and Shashidhara Prasad, J. and Akmal, Pasha (2001) Crystal and Molecular Structure of 3 ,5,6-Trichloro-2- Pyridino1 Complexes. Molecular Crystals and Liquid Crystals, 369. pp. 153-165.

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. and Todd, P. (2001) Acoustic field assisted enhanced demixing of aqueous two-phase systems. Biochimica et Biophysica Acta, 1524 (1). pp. 38-44. ISSN 0006-3002

Srinivas, N. D. and Naveen, N. and Raghavarao, K. S. M. S. (2001) Acoustic field assisted demixing of aqueous two-phase polymer systems. Bioseparation, 10 (4-5). pp. 203-210. ISSN 0923-179X

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2001) Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf - 15). Food Chemistry, 72. pp. 187-192. ISSN 0308-8146

Subramanian, R. and Nabetani, H. and Nakajima, M. (2001) Rejection of Carotenoids in Oil Systems by a Nonporous Polymeric Composite Membrane. Journal of the American Oil Chemists' Society, 78 (8). pp. 803-807.

Subramanian, R. and Raghavarao, K.S.M.S. and Nabetani, H. (2001) Differential permeation of oil constituents in nonporous denser polymeric membranes. Journal of Membrane Science, 187. pp. 57-69.

Sucharitha, K. (2001) Studies on peroxidase enzyme from plant sources. [Student Project Report] (Submitted)

Sudha, Krishnan and Gowthaman, M. K. and Misra, M. C. and Karanth, N. G. (2001) Chitosan-treated polypropylene matrix as immobilization support for lactic acid production using Lactobacillus plantarum NCIM 2084. Journal of Chemical Technology and Biotechnology, 76. pp. 461-468.

Sudha, Krishnan and Gowda, L. R. and Misra, M. C. and Karanth, N. G. (2001) Physiological and morphological changes in immobilized L. plantarum NCIM 2084 cells during repeated batch fermentation for production of lactic acid. Food Biotechnology, 15 (3). 193-202, 17 ref..

Sumangala Gokavi, S. (2001) Physico-chemical and nutritional quality of malted cereals and milk based infant food. Doctoral thesis, Central Food Technological Research Institute.

Supriya, Varma (2001) Recent development in biscuit making technology. Masters thesis, Central Food Technological Research Institute.

Supriya, Varma (2001) Yeast free bread using chemical and microbial alternatives. [Student Project Report] (Submitted)

Suresh, B. and Rajasekaran, T. and Ramachandra Rao, S. and Raghavarao, K.S.M.S. (2001) Studies on osmolarity, conductivity and mass transfer for selection of a bioreactor for Tagetes patula L. hairy roots. Process Biochemistry, 36. pp. 987-993.

Suresh, Shastry (2001) Studies on a new cell lytic enzyme preparation for clarification and recovery of microbial polysaccharides. Doctoral thesis, Central Food Technological Research Institute.

Suresh Babu, C. V. and Divakar, S. (2001) Selection of alcohols through plakett-Burman design in lipase-catalysed synthesis anthranilic acid esters. Journal of the American Oil Chemists' Society, 78 (1). pp. 49-52.

Suresh Babu, C. V. and Kiran, K. R. and Divakar, S. (2001) Scanning electron microscopic studies of lipase-catalysed esterification catalysis for the synthesis of stearoyl lactate and p-cresyl laurate. World Journal of Microbiology and Biotechnology, 17 (7). 659-665, 19 ref..

Swaroopa Rani, D. and Nand, Krishna (2001) Puri¢cation and Characterisation of Xylanolytic Enzymes of a Cellulase-freeThermophilic strain of Clostridiumabsonum CFR-702. Anaerobe, 7. pp. 45-53.

Tang, J. L. and Naidu, K. A. and N'Aosia, S. V. and Coppola, D. (2001) Antipoliferative and apoptotic effect of ascorbyl strearate in human glioblastoma multifame cells; Modulations of insulin like growth factor receptor expression. Journal of Neuro Oncology, 54 (1). pp. 15-22.

Tharanathan, M. and Tharanathan, R. N. (2001) Resistant starch in wheat-based products: isolation and characterisation. Journal of Cereal Science, 34 (1). 73-84 ; 36 ref..

Tharanathan, R. N. and Saroja, N. (2001) Hydrocoliod-based packaging films-Alternate to synthetic plastics. Journal of Scientific and Industrial Research, 60 (7). pp. 547-559.

Thirumale, Sharmila and Swaroopa Rani, D. and Nand, Krishna (2001) Control of cellulase formation by trehalose in Clostridium papyrosolvens CFR-703. Process Biochemistry, 37. pp. 241-245.

Triveni, R. and Shamala, T. R. and Rastogi, N. K. (2001) Optimised production and utilisation of exopolysaccharide from Agrobacterium radiobacter. Process Biochemistry, 36. pp. 787-795.

Umarani, J (2001) Polygalacturonase production by an asporogeneous mutant of aspergillus carbonarius. [Student Project Report] (Submitted)

Umarani, J. (2001) Microbial enzymes : Recent strategies of enzyme engineering for industrial use. Masters thesis, Central Food Technological Research Institute.

Umesh Hebbar, H. and Rastogi, N. K. (2001) Mass transfer during infrared drying of cashew kernel. Journal of Food Engineering, 47 (1). 1-5, 7 ref..

Usha, Tripathi and Venkateshwaran, G. and Sarada, R. and Ravishankar, G. A. (2001) Studies on Haematococcus pluvialis for improved production of astaxanthin by mutagenesis. World Journal of Microbiology and Biotechnology, 17 (2). 143-148, 26 ref..

Usha, Tripathi (2001) Studies on production of astaxanthin from green alga : Haematococcus pluvialis. Doctoral thesis, Central Food Technological Research Institute.

Usha, Tripathi and Sarada, R. and Ravishankar, G. A. (2001) A culture method for microalgal forms using two-tier vessel providing carbon-dioxide environment: studies on growth and carotenoid production. World Journal of Microbiology and Biotechnology, 17 (4). 325-329, 14 ref..

Vandana, Goel (2001) Antistaling agents in bakery products. Masters thesis, Central Food Technological Research Institute.

Vandana, Goel (2001) Effect of ingredients on the rheology of the cracker sponge and dough and their effect on cracker quality. [Student Project Report] (Submitted)

Vasudha, Modgil (2001) Biotechnology of natural food colours. Masters thesis, Central Food Technological Research Institute.

Vasudha, Modgil (2001) Nutraceutical properties of natural food colours with special reference to betalians and preparation of colour blends. [Student Project Report] (Submitted)

Vatsala, Maitin and Kavitha, R. and Umesh Kumar, S. (2001) Properties of an extracellular amylase purified from a Bacillus species. World Journal of Microbiology and Biotechnology, 17 (8). 823-826, 15 ref..

Vatsala, C. N. and Saxena, C. D. and Rao, P. H. (2001) Optimization of ingredients and process conditions for the preparation of puri using response surface methodology. International Journal of Food Science and Technology, 36 (4). 407-414, 12 ref..

Venkatesh, S. (2001) Purification and Characterization of Carboxylesterase from the Rat Testis. Masters thesis, University of Mysore.

Venkatesha, R. T. (2001) Studies on molecular aspects of seed storage proteins in horse gram (Dolichos biflorus L.). Doctoral thesis, Central Food Technological Research Institute.

Venkateswaralu, P. (2001) Incidence of Listeria species in milk and milk products. [Student Project Report] (Submitted)

Venkateswaran, G. and Somashekhar, D. and Jagannatha Rao, R. and Narasimha Rao, D. and Richard, Joseph. (2001) Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed. International Journal of Animal Sciences, 16 (1). pp. 137-139.

Venugopal, M. N. and Karunasagar, I. and Varadaraj, M. C. (2001) Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Fish and Prawn Preparations Held at Ambient and Elevated Temperature. Asian Fisheries Science, 14 (1). pp. 83-88.

Vijayalakshmi, G. and Shobha, B. and Vanajakshi, V. and Divakar, S. and Manohar, B. (2001) Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis. European Food Research and Technology, 213 (3). 234-239, 8 ref..

Vijayanand, P. (2001) Studies on development of value added processed products from some underutilized fruits. Doctoral thesis, Central Food Technological Research Institute.

Vijayanand, P. and Jagan Mohan Rao, L. and Narasimham, P. (2001) Volatile flavour components of jamun fruit (Syzygium cumini L.). Flavour and Fragrance Journal, 16 (1). 47-49, 7 ref..

Vijayanand, P. and Nair, K. K. S. and Narasimham, P. (2001) Preservation of pineapple, mango and papaya chunks by hurdle technology. Journal of Food Science and Technology, 38 (1). 26-31, 14 ref..

Vijayendra, S. V. N. and Bansal, Devendra and Prasad, M. S. and Nand, Krishna (2001) Jaggery: a novel substrate for pullulan production by Aureobasidium pullulans CFR-77. Process Biochemistry, 37. pp. 359-364.

Vikas, Gupta (2001) Composite flour biscuits. Masters thesis, Central Food Technological Research Institute.

Vikas, Gupta (2001) Health Biscuits : Suitable for heart patients. [Student Project Report] (Submitted)

Vikram, V. B. (2001) Application of electromagnetic techniques for food processing. Masters thesis, Central Food Technological Research Institute.

Vikram, V. B. (2001) Electromagnetic processing of fruit and vegetable. [Student Project Report] (Submitted)

Vikram Singh, N (2001) Low calorie foods. Masters thesis, Central Food Technological Research Institute.

Vikram Singh, N. (2001) Production of low sugar chocolates using sucrose alternatives. [Student Project Report] (Submitted)

Waniska, R. D. and Venkatesha, R. T. and Chandrashekar, A. and Krishnaveni, S. and Bejosano, F. P. and Jeoung, J. and Jayaraj, J. and Muthukrishnan, S. and Liang, G. H. (2001) Antifungal Proteins and Other Mechanisms in the Control of Sorghum Stalk Rot and Grain Mold. Journal of Agricultural and Food Chemistry, 49. pp. 4732-4742. ISSN 0021-8561

Yadav, S. K. (2001) Studies on the determination of antioxidant activity of spent coffee. [Student Project Report] (Submitted)

Yashoda, K. P. and Sachindra, N. M. and Narasimha Rao, D. and Mahendrakar, N. S. (2001) Changes in Microbial Population During Fermentation of Silkworm Pupae. Sericologia, 41 (2). pp. 253-261.

Yashoda, K. P. and Sachindra, N. M. and Sakhare, P. Z. and Narasimha Rao, D. (2001) Microbiological quality of broiler chicken carcasses processed hygienically in a small scale poultry processing unit. Journal of Food Quality, 24 (3). 249-259, 30 ref..

Yella Reddy, S. and Jeyarani, T. (2001) Trans-free bakery shortenings from mango kernel and mahua fats by fractionation and blending. Journal of the American Oil Chemists' Society, 78 (6). 635-640, 19 ref..

Yogesh, P. (2001) Studies on the microbial degradation of hexachlorocyclohexane isomers in shake flasks. [Student Project Report] (Submitted)

Zarena, A. S. (2001) Effect of sub gelatinization heat treatment on the properties of starch. [Student Project Report] (Submitted)