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Comprehensive chromatographic analysis of food additives in bakery and confectionery to ensure enhanced quality and safety
Anuroopa, P. M (2024) Comprehensive chromatographic analysis of food additives in bakery and confectionery to ensure enhanced quality and safety. [Student Project Report] (Submitted)
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ANUROOPA_REPORT-1 (1).pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sweeteners, Antioxidants, food additives, bakery, confectionery, safety, chromatographic analysis |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Aug 2024 09:36 |
| Last Modified: | 20 Aug 2024 09:36 |
| URI: | http://ir.cftri.res.in/id/eprint/18020 |
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