Nishithkumar, Jogi and Somya, Adusumill and Madhukar, Nagesh and Sudheer Kumar, Yannam and Bangera Sheshappa, Mamatha (2024) The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach. Frontiers in Nutrition. pp. 1-11.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | soybean, duel hydrolysis, modification, functional food, bitternes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 07:03 |
| Last Modified: | 20 Jan 2025 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/18918 |
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