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Items where Author is "Chandrasekhara, N."

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Article

Srinivasan, M. R. and Chandrasekhara, N. and Srinivasan, K. (2008) Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats. European Food Research and Technology.

Srinivasan, K. and Sambaiah, K. and Chandrasekhara, N. (2004) Spices as beneficial hypolipidemic food adjuncts: a review. Food Reviews International, 20 (2). pp. 187-220.

Hussain, M. S. and Chandrasekhara, N. (1994) Biliary proteins from hepatic bile of rats fed curcumin or capsaicin inhibit cholesterol crystal nucleation in supersaturated model bile. Indian Journal of Biochemistry and Biophysics, 31 (5). pp. 407-12. ISSN 0301-1208

Hussain, M. S. and Chandrasekhara, N. (1994) Effect of curcumin and capsaicin on the regression of pre-established cholesterol gallstones in mice. Nutrition Research, 14 (10). pp. 1561-1574.

Seetharamaiah, G.S. and Chandrasekhara, N. (1993) Comparative Hypocholesterolemic Activities of Oryzanol, Curcumin and Ferulic Acid in Rats. Journal of Food Science and Technology (India), 30 (4). pp. 249-252.

Srinivasan, M. R. and Chandrasekhara, N. (1993) Effect of mango ginger (Curcuma amada Roxb.) on Triton WR-1339-induced hyperlipidemia and plasma lipases activity in the rat. Nutrition Research, 13 (10). pp. 1103-1190.

Hussain, M. S. and Chandrasekhara, N. (1993) Influence of curcumin and capsaicin on cholesterol gallstone induction in hamsters and mice. Nutrition Research, 13 (3). 349-357, 28 ref..

Srinivasan, M. R. and Chandrasekhara, N. (1992) Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat. The Indian Journal of Medical Research, 96. pp. 133-5. ISSN 0971-5916

Srinivasan, M. R. and Chandrasekhara, N. (1992) Effect of Mango Ginger (Curcuma Amada Roxb.) on Lipid Status in Normal and Hypertriglyceridemic Rats. Journal of Food Science and Technology, 29 (2). pp. 130-132.

Srinivasan, K. and Sambaiah, K. and Chandrasekhara, N. (1992) Loss of active principles of common spices during domestic cooking. Food Chemistry, 43 (4). 271-274, 6 ref..

Seetharamaiah, G. S. and Chandrasekhara, N. (1990) Effect of oryzanol on cholesterol absorption & biliary & fecal bile acids in rats. The Indian Journal of Medical Research, 92. pp. 471-5. ISSN 0971-5916

Seetharamaiah, G. S. and Krishnakantha, T. P. and Chandrasekhara, N. (1990) Influence of oryzanol on platelet aggregation in rats. Journal of Nutritional Science and Vitaminology, 36 (3). pp. 291-297. ISSN 0301-4800

Seetharamaiah, G. S. and Chandrasekhara, N. (1989) Studies on hypocholesterolemic activity of rice bran oil. Atherosclerosis, 78 (2-3). 219-223; 19 ref..

Seetharamaiah, G. S. and Chandrasekhara, N. (1988) Hypocholesterolemic activity of oryzanol in rats. Nutrition Reports International, 38 (5). 927-935; 19 ref..

Ganesh Bhat, B. and Chandrasekhara, N. (1987) Effect of black pepper and piperine on bile secretion and composition in rats. Die Nahrung, 31 (9). pp. 913-6. ISSN 0027-769X

Ganesh Bhat, B. and Chandrasekhara, N. (1987) Interaction of piperine with rat liver microsomes. Toxicology, 44 (1). 91-98, 23 ref..

Ganesh Bhat, B. and Chandrasekhara, N. (1987) Metabolic disposition of piperine in the rat. Toxicology, 44 (1). 99-106, 17 ref..

Sambaiah, K. and Ganesh Bhat, B. and Chandrasekhara, N. (1986) Elimination of phospholipid interference in biliary bile acid determination by thin-layer chromatography—densitometry. Journal of Chromatography B: Biomedical Sciences and Applications, 380. pp. 235-237.

Bhat, B. G. and Chandrasekhara, N. (1986) Lack of adverse influence of black pepper, its oleoresin and piperine in the weanling rat. Journal of Food Safety, 7 (4). 215-223, 26 ref..

Kamanna, V. S. and Chandrasekhara, N. (1986) Lipid composition of garlic. Fett Wissenschaft Technologie, 88 (4). 136-139, 26 ref..

Bhat, B. G. and Chandrasekhara, N. (1986) Studies on the metabolism of piperine: absorption, tissue distribution and excretion of urinary conjugates in rats. Toxicology, 40 (1). 83-92, 20 ref..

Ganesh Bhat, B. and Chandrasekhara, N. (1985) Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry. Journal of Chromatography, 338. pp. 259-263.

Bhat, B. G. and Sambaiah, K. and Chandrasekhara, N. (1985) The effect of feeding fenugreek and ginger on bile composition in the albino rat. Nutrition Reports International, 32 (5). pp. 1145-1151.

Kamanna, V. S. and Chandrasekhara, N. (1984) Hypocholesteremic activity of different fractions of garlic. Indian Journal of Medical Research, 79 (April). 580-583, 23 ref..

Sambaiah, K. and Srinivasan, M. R. and Satyanarayana, M. N. and Chandrasekhara, N. (1984) Influence of capsaicin on the absorption of amino acids and fat in rats. Journal of Food Science and Technology, 21 (3). 155-157; 9 ref..

Kamanna, V. S. and Chandrasekhara, N. (1983) Biochemical and physiological effects of garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 42 (6). 353-357, 69 ref..

Krishnamurthy, M. N. and Chandrasekhara, N. (1983) Polar lipids of coconut. Journal of Food Science and Technology, 20 (5). 206-209, 18 ref..

Kamanna, V. S. and Chandrasekhara, N. (1982) Effect of garlic (Allium sativum Linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol. Lipids, 17 (7). 483-488; 33 ref..

Ravindranath, V. and Chandrasekhara, N. (1982) Metabolism of curcumin - studies with [-3H]curcumin. Toxicology, 22 (4). 337-344, 12 ref..

Kamanna, V. S. and Chandrasekhara, N. (1980) Fatty acid composition of garlic (Allium sativum Linnaeus) lipids. Journal of the American Oil Chemists' Society, 57 (6). 175-176, 17 ref..

Krishnamurthy, M. N. and Chandrasekhara, N. (1979) Distribution of lipase in different parts of coconut (Cocos nucifera). Journal of Food Science and Technology, India, 16 (2). 74-75, 11 ref..

Krishnamurthy, M. N. and Chandrasekhara, N. (1975) Changes in coconut lipids during desication. Journal of Food Science and Technology, India, 12 (4). 185-187, 10 ref..

Krishnamurthy, M. N. and Chandrasekhara, N. (1974) A colour reaction for assessing rancidity in coconuts. Journal of Food Science and Technology, India, 11 (5). 238-239, 5 ref..

Muthu, M. and Visweswariah, K. and Chandrasekhara, N. and Jayaram, M. (1973) Assay of dichlorvos concentrations in air. Bulletin of Grain Technology, 11 (1). 3-7; 1 pl.; 9 ref..

Kumar, V. V. S. and Chandrasekhara, N. (1973) Effect of processing on ascorbigen in cabbage (Brassica oleracea). Journal of Food Science and Technology, 10 (1). 42-43, 7 ref..

Ananth Narayan, K. and Chandrasekhara, N. (1971) Turnover of the plasma-membrane and microsomal proteins of rat liver containing primary hepatoma nodules. Biochemical Journal, 124. pp. 953-955.

Subba Rao, D. and Chandrasekhara, N. and Satyanarayana, M. N. and Srinivasan, M. (1970) Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat. Journal of Nutrition, 100 (11). pp. 1307-1315.

Chandrasekhara, N. and Ananth Narayan, K. (1970) Rat liver plasma membranes in essential fatty acid deficiency. Journal of Nutrition, 100. pp. 477-480.

Chandrasekhara, N. and Ananth Narayan, K. (1970) A study of the contamination of rat liver plasma membranes with other subcellular components. Life Sciences, 9. pp. 1327-1334.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Conversion of glucuronolactone into ascorbic acid in man. American Journal of Clinical Nutrition, 21. pp. 736-738.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Influence of dietary protein on the enzyme system synthesising ascorbic acid in the rat. Indian Journal of Biochemistry, 5. pp. 22-24.

Rao, M. V. L. and Chandrasekhara, N. and Srinivasan, M. (1968) The influence of sulfagianidine on the biogenesis of ascorbic acid in the rat. Proceedings of the Society of Experimental Biology and Medicine, 128. pp. 402-407.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1965) Ascorbic acid status in the on gelatin diets. Indian Journal of Biochemistry, 2. pp. 44-46.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1963) Dietary protein levels, vitamins and lactose on depressant effect of sulphadrugs on urinary and liver ascorbic acid in the rat. Proceedings of the Society of Experimental Biology and Medicine, 112. pp. 827-830.

Deb, J. C. and Chandrasekhara, N. (1960) Ascorbic acid concentrate from amla (Phyllanthus emblica Linn). Food Science, 9. pp. 306-307.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Venkateswara Rao, R. and Nagarajan, R. and Chandrasekhara, N. and Sebastian, J. and Nambudiri, E. S. (1959) Chemical composition of Indian tea. Journal of Institute of Chemists, 31 (4). pp. 167-170.

Natarajan, C. P. and Chandrasekhara, N. and Bhatia, D. S. (1959) Fractionation of nitrogenous components in black tea. Food Science, 8. pp. 390-391.

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